Find out what Pizza restaurants to try in Dolo including SottoSopra, Al Fogher, L'Evoluzione del Gusto, Denis, Antichi Sapori, Pizza Brace E Fantasia, Miki Pizza, Al Kalispera, Pizzeria Trattoria San Marco di Giordan Endy, Pizzeria Trattoria Al Cristo
Things to do in Dolo
3 based on 517 reviews
We spent one night in Mira, 10 minute drive from Dolo.We ask one of the locals which restaurant he recommends.Al Cristo indeed was very good! Great food, reasonable rate, quick service.I liked the salad bar.Many locals, families with kids, very lively. Highly recommend especially if you like to dine with locals.
4 based on 49 reviews
When you think about going to Italy, you dream about the food. You think it's going to be amazing - the pizza! The pasta! The luscious desserts! In our minds we had built up the true Italian dining experience as being phenomenal. Italian restaurants should far outclass their American counterparts.This? Not so much. This? Just okay.Sure the pasta and pizza were good. Amazing? No. Nothing I couldn't find in the States.Our service was just okay too. In fact, I think our waiter(s) were unhappy that they had to walk outside while it was raining to serve us. Granted, there were dining umbrellas everywhere, so they were probably protected from the rain for the most part, but we got the impression that they were grumbling about having to actually SERVE the customer.Because of the rain, we stayed a little longer, ordered some after dinner drinks and dessert, and still they seemed put out. Oh well. It was decent. But the stuff Italian food dreams are made of.
3 based on 398 reviews
The salmon tagliatele was absolutely delicious. The atmosphere was fun and eclectic, with cloud bubbles on the ceiling and tree stumps supporting plexiglass tables and benches. Lots of cubbyholes and corners made it fun to explore. The food was fantastic, but way more than enough. I actually took away what I couldn't eat and enjoyed it the next day.
Ottima qualità degli ingredienti usati per la farcitura: sia verdure che affettati molto buoni (gli affettati vengono messi in una vaschetta a parte). Lâimpasto della pizza invece personalmente nn lo trovo leggero da digerire. Sulla pizza formato normale nessuna osservazione ma su quella famiglia ho trovato il bordo eccessivamente largo anche se si tratta di pizza napoletana (la pizza è già divisa a pezzi e a chi capita il pezzo del bordo si ritrova a mangiare quasi solo pane).
4 based on 119 reviews
Just stopped by after visiting Villa Pisani for a quick lunch: fillet steak with roasted potatoes for me and tagliata with grilled vegetables for my partner, 2 glasses of icy Soave and ready to go again visiting and discovering. It was slow food with fast service and very tasty for 50 â¬, definitely not expensive.
4 based on 678 reviews
Yes the pizza is good yes the pizza is napoletana Doc ,but a real pizza napoletana is not worth almost 9 euro a cover charge 2.50 and a glass of beer 5 euro a bit to much
3 based on 190 reviews
Very cheap seafood restaurant just off the beautiful Riviera del Brenta. I guess the price reflect the quality, is not bad, but is surely not very good, just average. Surprisingly the portions are big but do not expect the quality and elegance you can find in other establishments around the area.
4 based on 570 reviews
The worst restaurant in my practice. Everything is very dirty, the staff do not wash their hands and those same hands constantly interfere in different Ingredients dishes. Communicate rough.
4 based on 249 reviews
Restaurant located in a rural area. Architectural structure with large windows.
I was there twice with a group of young people. The staff was extremely friendly and helpful. I've tried risotto with mushrooms and lasagne with cod - both of them were delicious. Think about leaving some place for desserts. Their tiramisu and other cakes are fabulous. If I ever be around I'm sure I'll eat there again.Nel ringraziarvi della vostra visita, vi aspettiamo per confermare la nostra qualità .
Where to eat Italian food in Dolo: The Best Restaurants and Bars
4 based on 309 reviews
We were impressed with the friendliness of staff here in a town which generally was less well acquainted with tourists than, say, Venice.I enjoyed a satisfying and fresh tasting tuna and olive salad served in a deep bowl. My partner had a calzone with ham and mushroom which was both delicious and enviously huge.Perhaps we are just now used to being ripped off in the Venetian lagoon, but the price was also very reasonable at about 7-8⬠for each dish plus 2⬠for gingerino aperitif (like an Aperol spritz).
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