Find out what Pizza restaurants to try in Chios. Chios (/ˈkaɪ.ɒs/; Greek: Χίος, translit. Híos; Ancient Greek: Χίος, translit. Khíos) is the fifth largest of the Greek islands, situated in the Aegean Sea, 7 kilometres (4.3 mi) off the Anatolian coast. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of mastic gum and its nickname is the Mastic Island. Tourist attractions include its medieval villages and the 11th-century monastery of Nea Moni, a UNESCO World Heritage Site.
Things to do in Chios
4 based on 193 reviews
Pastas, antipasti are all first class! You need to make a reservation. The staff is kind and helpfull but theyâre too busy and always in run :)! The place is not very charming, especially the tables outside but you can eat real italian food with very tasty greek touches
Most Popular European food in Chios, Northeast Aegean Islands, Greece
4 based on 178 reviews
La Bussola is located at the right end of the harbor ( right when looking towards the sea), close to the Chandris Hotel. It is actually next to a busy road. It is an Italian Restaurant serving pizzas and pasta dishes but their meat dishes, served with French fries and basmati rice are also very good. The portions are quite big and the prices are reasonable. Half a liter of house wine was about 5 Euros. Service was efficient while we were there. This place is popular with Greeks as well as tourists.
Where to eat Greek food in Chios: The Best Restaurants and Bars
Free Big Parking close to the sea, Homemade Pizza, Freshbaked Waffles, Cocktails, Free Sunbeds and Umbrellas, Exotic place just a few kilometres outside the center, Outdoor tables, Playground for the kids, Bar, Local Beers and Local Wine, Free WiFi Workin
Well organized beach bar/restaurant on a really beautiful sandy beach. Extremely good pizza and awesome cocktails. Highly recommended!
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