Find out what Pizza restaurants to try in Champaign. Champaign (English: /ˌʃæmˈpeɪn/) is a city in Champaign County, Illinois, United States. The city is 135 miles (217 km) south of Chicago, 124 miles (200 km) west of Indianapolis, Indiana, and 178 mi (286 km) northeast of St. Louis, Missouri. The United States Census Bureau estimates the city was home to 84,513 people as of July 1, 2014. Champaign is the tenth-most populous city in Illinois, and the state's fourth-most populous city outside the Chicago metropolitan area. It is included in the Champaign–Urbana metropolitan area.
Things to do in Champaign
5 based on 7 reviews
Cafe Sababa is a cooperation between Illini Hillel and Campus Kosher Catering that offers delicious cRc kosher hot lunches at The Cohen Center. The menu changes and includes pizza, sandwiches, soup, vegetarian dishes and more.
If you are visiting Champaign-Urbana and looking for a Kosher option, this is more than good. The food is made fresh every day and tastes great. Prices good. Lots of healthy options which I appreciated.Thank you for your review of Cafe Sabba at the Cohen Center!We are very happy to offer your yummy vegetarian Kosher food in Champaign-Urbana. We are very happy that you enjoyed your experience with us and look forward to see you again when we reopen during Spring semester.If you ever have suggestions for improvement or ideas for new dishes we can offer, please let our staff know. Sincerely, E. Cohen
4 based on 51 reviews
Returned to Manzella's this time to try their Pizza. We simply loved their Lasagna last trip down to Champaigne. This time someone suggested the pizza, so we tried that. It was good, but just not as good as some of the favorite Chicago places that everyone knows Chicago has some of the best Pizza in the Country. Server was sweet and friendly and efficient. Still like this place, but next time we go back to the Lasagna, thee best ever!
4 based on 16 reviews
If you are searching for authentic New York style pizza this is your place. The thin crust is perfection. Their selection of toppings is extensive and the highest quality, such as portobello mushrooms and fresh mozzarella. The sauce is flavorful and just the right amount to set off your toppings. All of this comes at a price, but worth every penny. I wish they could serve beer or wine with their pizza, but sadly not now. A more upscale dining area would also be a plus, but hopefully this will come in the future. If chain quality pizza works,for you, go to one of those. But if you want the real deal, give Vinny's a try. You will not regret it.
Best American food near Champaign, Champaign-Urbana, Illinois
3 based on 132 reviews
Stay away!!! Visited on a Sunday afternoon. Walked in at 4:45, received food 5:58. There were two other tables occupied. Three tables were dirty. After an hour, three same tables still dirty. Food was average at best, and overpriced. This environment reeks of ânot my job Iâm going to ignore it.â Host tried jamming twelve people into a table that would normally seat eight. As soon as the people arrived, the customers themselves added another table to have enough room to sit. Laziness at its best. Stay away. When we left at 6:15, same tables STILL DIRTY!! Iâll be surprised if this place stays open if this type of behavior etc continues.
4 based on 29 reviews
Monical's was a last dinner stop. The staff was nice and got seated right away. We got our food right away. Wasn't to impressed w our meal but it wasn't terrible. The food could have used a little more flavor
Where to eat Pub food in Champaign: The Best Restaurants and Bars
4 based on 58 reviews
Ok, tried out the downtown Jupiters and loved it just as much as Jupiters at the Crossing! Consistently good food & great service. They also have a lot of exotic pizzas (Gyro Pizza was amazeballs). I went with the traditional sausage & pepperoni and loved it!Great atmosphere, very old school. Tons of room, pooltables, etc. And not too loud for an early Friday pm.
4 based on 112 reviews
While traveling, which we do a lot, we will always go to Old Chicago if possible. As usual this one did not disappoint. Had jalapeño pretzels and thick crust pizza both very good.We keep going back because itâs always good. Simple.Thanks for the kind review, Rick! We hope you'll stop by again next time you're in town!
Most Popular Steakhouse food in Champaign, Champaign-Urbana, Illinois
4 based on 58 reviews
Antica practices the 130 year old art of traditional Neapolitan pizza made in accordance to the rules and regulations of master pizza mak- ers of Naples, Italy through their Associazione Verace Pizza Napoletana (AVPN). We start with the world's best flour
We attempted to visit Black Dog (Downtown) but was not willing to wait 90 minutes for a table (granted it was a Saturday night). We walked instead to Pizzeria Antica.Their website indicates they were founded in 2015. It shows. Our hostess was new - who then was our server, then not. It's a funky payment process - as you pay for your meal at the hostess stand.We started with a shared Italiano (large) salad ($10). Then the pizza came - Melanzana - described as Fresh Mozzarella, Roasted Eggplant, Sun Kissed Tomato, Chevre ($16).Both items were very tasty.Last - we had the gelato - very reasonable @ $3 for about a 4 oz. portion.Overall - a pleasant experience - but on the pricey side.
Most Popular Bar food in Champaign, Champaign-Urbana, Illinois
4 based on 330 reviews
Biaggiâs is a casual, Italian restaurant offering large portions of affordably-priced pastas, soups & salads, pizza, seafood, steaks and desserts in a comfortable, relaxing environment. Interested in placing an order for carry-out? Ask about our curbsid
Biaggi's is a chain of Italian restaurants that isn't well known in Chicago. Maybe that's because there are no locations within the city limits, only three in faraway suburbs. There also are locations in eight other states. My wife and I discovered Biaggi's in Bloomington, Illinois, a few months ago. So we were eager to sample the location at 2235 South Neil Street in Champaign. The lunch/dinner menu is huge--and that doesn't include the chef's monthly specials. There are plenty of steaks, chops, seafood and pasta to choose from. We started with bruschetta with plum tomatoes, mozzarella, garlic and basil, sherry tomato soup, vegetable minestrone and Caesar salad. It was hard to pass up the August specials--Sicilian meatballs, potato parmesan crusted tilapia and key lime pie--but we were delighted with our entrees, grilled eight-ounce filet mignon with sauteed mushrooms, asparagus, garlic mashed potatoes and tomato cream sauce and crab-stuffed cod, wild caught North Atlantic cod fillet with lump crab meat stuffing, sauteed vegetables and lemon butter sauce. For dessert, also passed up traditional tiramisu, creme brulee and white chocolate pudding in favor of new delicious creations, mini chocolate pot de creme with bittersweet and milk chocolate custard and vanilla bean mousse and a mini turtle sundae with vanilla bean gelato, warm Columbian chocolate ganache, caramel sauce, roasted walnuts, vanilla bean mousse and an amorena cherry.
Top 10 Mexican food in Champaign, Champaign-Urbana, Illinois
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