Best Pizza restaurants nearby. Discover the best Pizza food in Budoia. View Menus, Photos and Reviews for Pizza restaurants near you. including Bean, Da Genio, El Mordisco, Ristorante Pizzeria Allo Chalet, Pizzeria Vecchio Caffe, Il Posto Giusto, Pizzeria Al Ciastelat Di Fort Gian Pietro E Gislon Stefano S.n.c., Pizzeria Trattoria Aviano Inn, Due Lune, Casabianca
Things to do in Budoia
4 based on 146 reviews
The food is all the comforts of homemade while you get to relax, but even better is the host Stefano! He is great and very friendly. I love coming to this restaurant! It always fulfills that hunger for not just food, but a feeling of home while abroad. I love talking with the staff and it feels comfortable. I love there Penne Alla Vodka and Ravioli Zucca (pumpkin ravioli), but everything on their menu is delicious. When I need a taste of home, I order the fried chicken and onion rings. I also love filling up on butter spinach and baked potatoes! (spinaci al burro and patate al forno). The staff is amazing with children too. Wherever it be on field trips, or a family night out! Check out the fun pizza menu where you can get hot dogs or french fries on your child's pizza! I highly recommend stopping in, even if you just have time for a caffe and a little conversation. You won't regret it!
4 based on 230 reviews
Family-run pizzeria restaurant. A family from the province of Salerno, bringing in Friuli the products of his land and the traditions of homemade dishes.
I was pleasantly surprised by Due Lune. The food was really good. They provide menus in English if needed. Also, their price was very reasonable. The portions of food are large, which is an added plus. We got there as they were opening up (7pm); therefore, we got seated easily and got our food in a timely manner. They have indoor and outdoor seatings. It is a very relaxed and casual atmosphere, which I enjoyed. I will definitely go back.
4 based on 211 reviews
In questo storico locale della Pedemontana Occidentale siamo da sempre attenti alla qualita e alla stagionalita dei prodotti che sono sempre freschi e prevalentemente a Km zero. Le nostre paste sono espresse, gli gnocchi fatti in casa e le carni di prima
Absolutely fantastic, from service to food to charm and hospitality. My wife is gluten free and the options were brilliant and even better the quality and taste was out of this world. Would not hesitate to recommend and will definitely be back.
3 based on 156 reviews
Went here with our family of four, brother & sister-in-law and my parents. My mother is from Aviano and it was recommended by a good friend. It was a wonderful meal with locally sourced foods. Their traditional antipasto plate was spectacular. The outdoor seating area has wonderful views of the mountain. The service was impeccable. Prices were very reasonable. And the owner was friendly and attentive. The kids ordered pizzas that were fantastic. Definitely recommend this restaurant for everything from a family meal or a special occasion. We look forward to returning the next time we are in the Aviano area. Bravo Al Ciastelat!
4 based on 25 reviews
An Italian Friend took us to Santa Lucia di Budoia, in this nice pizzaria/restaurant.Managemnet is from Sardinia Island and you can enjoy both Sardinian Food and a real italian pizza! The resaurant is family run. Note that they lived in Edinburough for 30 years, as tha father was the owner of a restaurant there. Talking about Great Britain, the mother prepears a home made cherry liquer, which belive me is worthingh the trip. Entre' was a mix of chees and pepperoni, ham, w/pizza bread. Than, different orders, someone Pizza, others first courses like gnocchetti sardi. The pizza is big as well as the first courses.Good Prices, nice atmosphere and a friendly welcome togheter w/ great food. Fellows, if you want somethingh different from the Aviano atmosphere, try it. It is worthingh the value!We will go back.
4 based on 208 reviews
This has been a local favorite. The pizza is a fluffy crust which absorbs the flavors. I recommend the quatro formaggi con procuitto crudo. Dont forget to order your scorppino drink when your finished. Its amazing
4 based on 128 reviews
I recently had dinner at Ristorante Allo Chalet; a warm inviting restaurant nestled among the greenery and nature in Dardago, at the foot of the Dolomite Mountains. If you don't know where Allo Chalet is, you'll certainly need a navigator, as finding this place can be a challenge. Once you squeeze your way through the narrow roads of Dardago, simply follow the mountain road up, up, and then up...the restaurant will be on your left.Allo Chalet is a rustic furnished mountain retreat with a cozy fireplace burning in the center of the dining room. This is more a family style restaurant and the noise level of diners can be loud at times. This evening, clientele were a mix of Italian and American patrons. Menus are available in both languages; however, the translations can be confusing if you are already familiar with the Italian cuisine. The owners and wait staff are very friendly, patient and helpful. The menu is based on typical Friulano recipes, and assortment of pastas and soups, wild game dishes, grilled meats, a few fish recipes and pizzas.We started our meal with the homemade Pasta Fagoili. The waiter served this with condiments of grated Parmesan cheese, olive oil and fresh ground pepper. The dish was tasty, but modestly speaking, the Pasta Fagoili I make at home is better. Some crusty bread would have been nice to use as a "scarpetta", but the provided bread was soft and flavorless.I had the mixed grilled meat platter, which was generous in portion size having a mix of beef, pork, chicken, sausage and polenta. It also came with a side of very tasty, sauteed chiodini mushrooms. The meat was filling, though unremarkable in flavor. My wife had sauteed capriolo (venison) that was also accompanied by the same mushrooms and polenta.After dinner, the waiter strolled by with a dessert cart bearing six or seven different types of cakes. While all looked good, none of the desserts appeared to be homemade and they most likely came from a mass production facility (alla Bindi). My wife had the Pear & Chocolate Tart which she didn't care for.Prices are quite reasonable with our meal, plus 1/2 liter of house wine and water totaling 45 euros. Complimentary digestives (grappa, limoncello & amaro's) are left on the table for sampling. This gesture demonstrates the hospitality of the staff at Allo Chalet. While the food is not particularly outstanding, the atmosphere and location of this restaurant make it worthy of an occasional visit.
4 based on 300 reviews
Stopped in here on a Wednesday night when most of my other favorite pizza places are closed. The place was clean and the decor was modern, the pizza selection was expansive, and the service was prompt and friendly enough. It was not the best pizza that I have had, but then again I have only had one bad pizza in Italy thus far. If you find yourself in the Polcenigo area and desiring pizza, check this place out.
4 based on 254 reviews
We sat in a room, no flair no atmosphere, rather "cold".We ordered two antipasto of prosciutto and asino cheese: not much to eat and quite expensive for what it was...Pizza: heavy and certainly not what an Italian pizza looks like.Sorry!Expensive, not worth it.
4 based on 74 reviews
Ristorante pizzeria. Cucina italiana e pizzeria . La specialità è la nostra pizza in pala alla romana e la cucina espressa con proposte sempre diverse
I enjoyed the burger thoroughly, plus the place itself is super nice! The only problem was that we had to wait for quite sometime which is fine but might be inconvenient if youâre looking for a quick meal.
Most Popular Italian food in Budoia, Province of Pordenone, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.