Find out what Pizza restaurants to try in Brentwood. Brentwood is an inner-ring suburb of St. Louis, located in St. Louis County, Missouri. The population was 8,055 at the 2010 census. Brentwood is home to Brentwood High School, a 2006 National Blue Ribbon Award winner, and Mark Twain Elementary School, a 2009 and 2017 National Blue Ribbon Award winner.
4 based on 184 reviews
A sleek St Louis basement gastro pub. Basso lies beneath the Restaurant at the Cheshire in Clayton
My wife and I wanted to return for dinner to the Cheshire Restaurant (Boundary) but it was booked. Since they had the two other options (Fox & Hound or Basso), we looked at the menus and chose Basso. It was a very nice dinner with great service. It was a bit loud so that presented a few challenges. My wife ordered the steak. The portion wasn't exceptionally large but the flavor was excellent. (Odd - there was no side with it.) I ordered the margarita pizza and it was VERY good.Thanks for coming back to The Cheshire, Martin! Hope to see you again, soon!
4 based on 499 reviews
Used to have to wait for a table...but the place was slower the night we went. Service pretty good....NOT for a quiet dinner but good atmosphere. The pizza was excellent and the toppings on my favorite salad (Bada Bing) plentiful. Great place to people watch and take in the vibe of The Loop....right on trolley line. Hard to resist the desserts next door...(create your own cookie and icecream sandwich combo!)
4 based on 239 reviews
We stopped in for dinner after reading TripAdvisor reviews. As usual we were not disappointed! There was a 25 minute wait, but not unexpected on a Saturday evening. They are very efficient. The staff were friendly and competent. Our Pizza was perfect and the side Caesar salads were great. Prices are reasonable! We would have never found Deweyâs if not for TripAdvisor!
4 based on 144 reviews
Pietro's Restaurant was started in 1960 as a small, family operated bar and dining establishment with just two employees. Over the years it has expanded and evolved into a restaurant and banquet facility. Still family owned, Pietro's has served generation
We were heading to another place on The Hill yesterday for dinner when we diverted to Pietro's for a very nice simple and reasonable dinner out. We were fortunate enough to be seated in Gina's area and she provided her usual excellent service. We were greeted at our table by the owners, which is always appreciated. The food for the prices was marvelous, as usual. I had my favorite, Chicken Maria. Gina mentioned dessert but already seemed to know we were headed to another nearby fave, Ted Drewes. Life is good "Guys & Gals".
4 based on 677 reviews
Had high expectations due to great reviews here on TripAdvisor and itâs ranking as #18 in the city. Very confused by this rating as my experience did not measure up. Very warm outside AND Inside the restaurant on a busy Saturday evening. We were seated 25 minutes later than our reservation time (745pm) and comped a toasted ravioli. It was not so much about the lateness of being seated but the shortness and responses to questions about timing of being seated from the front of house staff that made this wait annoying. The caprese salad was good, dolmades and ravioli were ok, but the pasta with red sauce and sausage was unpleasant. I have never tasted a smokier red sauce. It almost tasted âburntâ. The sausage was also quite spicy and the pasta was nothing special- an inedible dish.The prices are quite good and itâs a family atmosphere, but I will not be returning.
4 based on 114 reviews
When you dine with Farotto's, whether it be in our restaurant, a few chef prepared meals-to-go, or for a catered event, you can always be sure you are receiving quality meals with world class service! Providing great food to our customers is only a half o
We ate dinner at Farottoâs on a week night, three different pastas and one veggie pizza. I like the idea that there are a nice variety of pastas on the menu, but we couldnât find any dish that we were truly excited about. Farottoâs seemingly has been built in stages over the years with no natural flow to the place. There are narrow hallways and you have to walk down through a service area to get to the back dining room. There is a nice deck, however, with STL weather cooperates. Our service was good enough and we each enjoyed a couple of glasses of wine. The red wine would taste better, however, if it were served a few degrees below room temp. Farottoâs is easy to find, but thereâs a lot of traffic on week nights around dinner time. Parking is around the back in a too dark parking lot. We donât have many reasons to return soon.
4 based on 213 reviews
M-F 3-6pm is happy hour. Lunch 11-2pm Options are perfect portions & variety. Great for groups, outdoor seating, brunch or date night. One of my favorite spots & service is wonderful. Pear Pizza, Black Garlic Pizza & Fried Artichoke Salad are my absolute favs.
4 based on 251 reviews
Ordered pizza for takeoutâdr. Dre. Good stuff. The crust was just the right combination of crunchy and chewy. Cheese and sauce were in good proportion. Toppings worked nicely together. Gal who took our phone call was very friendly and easy to hear and understand. Definitely a pizza I would recommend to visitors and locals of St. Louis!
4 based on 444 reviews
I was staying couple blocks away to be in court the next day. Picked up kale salad and minestrone. Both very good and priced well. I wish Iâd eaten in because atmosphere was very nice.
4 based on 128 reviews
We specialize in Wood Fired Pizza, slow smoked BBQ and offer a wonderful selection of local craft beer on tap.
A salmon dinner a few weeks ago was excellent, with the salmon cooked just right and an interesting side. So the Chef's Choice pizza this week sounded fine: Flyin' Hawaiian, with pineapple and prosciutto. What could go wrong?First, it took forever. Usually pizzas are out within minutes. At least I'd ordered a half salad - the vinaigrette listed wasn't exactly what arrived, but okay - and it was nearly finished when the pizza arrived, covered with melted mozzarella to the point of overkill. You couldn't see what was underneath.Its pineapple tasted good - but this chunk of pork? Surely not prosciutto - maybe leftover pork loin? There was absolutely no prosciutto in the whole pizza, just ¼'thick pieces of chewy meat. When I asked the server, she came back to say that "the chef says that that is our prosciutto."Weird. Fluid definition, obviously. (And the offer to make another wasn't a choice - who wants another of the same?)I was also unexpectedly disappointed in the beer offerings. Usually there are 6-7 outstanding local beers among the draft choices, always some good seasonals. No, not this visit.. Nothing special. They offered the usual big brewery choices, just on draft. What fun is that?So it's as though something happened and the TwinOak we enjoyed a few weeks ago disappeared, and a lesser-quality option was put in its place. All I can say is that the salad was fresh and that a half-order is more than sufficient. Which isn't the point of visiting a place like TwinOaks....Thank you for providing us feedback about your experience. Customer feedback is very important to us and we are sorry to hear we didn't meet your expectations. We strive to make sure every customer leaves happy and satisfied with our services. Thank you for your time and we hope to see you again soon so we can provide you with a five-star experience!
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