Reviews on Pizza food in Bolonia, Province of Cadiz, Spain including La Marisma Restaurante Pizzeria, Vizio Passione Italiana, 09 Zero Nueve, Pizzeria Fillol, Pizzeria Cristobal
Things to do in Bolonia
4 based on 186 reviews
We are Restaurante Pizzeria LA MARISMA, we have a variety of pizzas,all meat ibericas and retinto, and fresh local fish.
The staff were very friendly and courteous. We went Saturday and Sunday night. Saturday by 9.30 all the tables were full and by 10 there was a queue out the door.There is a good selection of pizzas, pastas and fish dishes.It is quite cheap but you need to check your bill as we noticed that we, and the other diners, had a few mistakes on the bill. The staff corrected it without complaint.It was good value for money.
4 based on 163 reviews
My partner and I went to get a pizza to take away from Al Solito Posto in Zahara de los Atunes, having frequently visited their namesake in Sevilla. What a farce.It's great that there is a restaurant that caters to my girlfriend's needs as a celiac here in the village, but the service and execution leaves a lot to be desired. We ordered a vegetarian pizza without cheese, as we are vegans, which lead to almost all of the kitchen and waiting staff giggling and chattering to one another, as if our order was a big joke to them.As an establishment that offers a service, surely you should look to cater to your clients, not ridicule them? After much sniggering, we sat, had a beer and waited for our pizza.After fifteen minutes our pizza arrived as what seemed like a joke. Now I don't know about the restaurant's pizza making technique, but having visited a fair few Italian eateries over the years, I am positive that their attempt at a pizza was out of ridicule and not out of service to the customer. Each of the ingredients were placed in their individual section of the pizza, as if a child had made it at school.This is a great shame as what seemed like a great end to the day turned into a total farce.0/10 wouldn't recommend.I feel bad about the fact You didnt like the pizza.The ingredients placed in their individual section may be the wrong aesthetical choice.But, seriouslym my biggest concern is You feeling bad, cause You thing someone was making fun of You and your order.I understand that is unacceptable.But please try as well to understand me feeling offended by Your statement.I hate people that acts like the ones You described in our restaurant.Ask anybody that knows me.Your order was a perfectly normal one we process almost every night.So i felt really angry when You wrote we were giggling about You and your order.I felt that was a big injustice thinking we were acting like You thought., Seriously, people working in the kitchen are very kind and clean human being.They don't fit in the kind of people You described.As i tried to explain before: Yes, we were all giggling and having a good time asalmost always at the beginning of the night, before the work starts to be veryintense.It has nothing to do with You. If you came every other night is the same and i'm very happy about thatcause is unusual in a restaurant. And is very important, to me, to have a chef being able to mantain a good and positive environment in such an intense workplace.Luca
4 based on 217 reviews
Pizza --pasta --salads-- Sportsbar-- Garden-- Terrace-- Live Music-- Playground For Kids--happy-hour Cocktails--
This place is amazing beautiful decor very clean & airy. Wonderful outside eating area with gardens & small kids play area. The staff are from endless & service is good. The food is excellent highly recommend the pizzas! Good value for money you have to stop here when visiting Tarifa.
Most Popular Mediterranean food in Bolonia, Province of Cadiz, Spain
4 based on 164 reviews
Fillol pizza restaurant, founded in 1990 where traditional kitchens and wood oven mix.
Quick to take our order. Pizza was better than the gambas al ajillo which were bit disappointing. Big salad. A decent option when zahara is packed with big terraza but not a place to rush back to. The homemade puddings looked good but we were too full to try one.
4 based on 71 reviews
Having sampled over the last two weekends many very good eateries serving tuna based foods ,I asked a local where his favourite restaurant for steaks was. Luckily he had good taste because he directed me here. Had the entrecote medium rare. Whilst waiting I was given a bowl of olives which were exceptional. I asked the waitress and she said the owners made them. Great steak, 2 glasses red wine ,said olives all for under ⬠25 with tip. Judging by the number of pizza take aways going past me , they must be good as well.
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