Reviews on Pizza food in Afritz, Austrian Alps, Austria including Rossoaragosta, Restaurant Adriana, Restaurant Landhaus-Stuberl, La Pizzeria Di Salvatore, Nicoletta, Rossoaragosta, Ristorante Pizzeria Piazza Vecchia, Panperfocaccia, Road trip, Villa Meschik Restaurant Pizzeria
Restaurants in Afritz
4 based on 34 reviews
I have had food here three times and the experience is solid. The food is very good but a little bit overpriced. The staff always seems a bit tiered and don't care about their guest. Usually you get served by 3-4 different persons which feel strange.
4 based on 170 reviews
In the Center of Villach, a tiny little place, full of Italians. Great pizza, nice little plants growing in tomatoe tins, and good beer (even nonalcoholic wheat beer).The pizza has a special twist to it (we especially loved the four types of Calzone pizza), and to us it seems in this small space a new star is rising. We have been there twice already, and plan to visit again soon.The environment is typical for a startup, donât be deterred by the first looks.Amazing - thumbs up!!!
If you visit this restaurant you are getting a good value meal, but stick to the basics: they are good at pizza and burgers with chips. Plenty of staff but very slow to deliver food. There are large screen TVs on every wall which is complete distracting - depends on what you want. Pizza was good, burger good but smothered in sauce - ask them to hold the sauce if you order that. Prices are very reasonable - pizza is about 10 Euro, burger and chips 12 Euro.
4 based on 91 reviews
The restaurant Rossoaragosta has a distinct place among the Italian restaurants in the land of Austria characterized by professionalism and friendliness of its staff, a modern and attractive, from a varied menu of fish and meat from the impression typical
Had to drive to Austria several times for business reasons, it's finally a pleasure to stop and have a good meal in a REAL Italian restaurant in Villach. Real because, differently form the other places in the town where the only Italian things you can find are the (often misspelled) names on the menu, this place is run by Italian guys and, most important, the cook is Italian and all the fish comes from the Italian shores. They also serve good meat actually and pizzas, but I personally find most tasty their seafood dishes. Summarizing in three points: good quality of materials, reasonable price, careful service. I'll stop there again.
4 based on 182 reviews
This is definitely a place to be recommended and very nice in general. Nevertheless, there are better Italian restaurants in Villach.For us, they put a bit too much of garlic in their seafood. Also we prefer smaller and thinner calamari (grilled) as they can be cooked better.
4 based on 201 reviews
We went hungry at 22.00 o clock, everthing was closed exept La pizzeria di Salvatore. They were very nice the pizza was as it should be , real Italian and reasonable price so i highly recomend:)
4 based on 351 reviews
We drove bay this place and decided to stop for a quick early dinner before our trip back home. It was an great decision... service was very good and quick, the food was excellent and the prices are also very fair.Tomato soup was very good, as was Frittatensuppe - local beef soup with pancakes. I had Wild salmon which was probably the best salmon I ever had in a restaurant. Slices of Chickenfilet from Charinthia was also excellent. Love the way they bring you your receipt... :)Highly recommended!
4 based on 254 reviews
We are pleased also to present selected beef cuts in our restaurant Adriana alongside traditional specialties such as boiled beef or beef tartare. The steak sizes as Rib Eye Double, Tomahawk & Porter House, of course, in Dry aged beef quality, served on a
I would definitely not rate this restaurant no. 2 in the area how currently is ranked. It definitely doesnât deserve such a good valuation. Me and my girlfriend rely quite often on tripadvisor and this time we were very disappointed with both service and food. The interior design is quite welcoming and sort of let you remain with the promise of equally interesting food. Nothing more misleading! The look of the food gives you the impression of good quality and taste but definitely underperforming. We ordered Wiener schnitzel which arrived without a lemon, the tartare of salmone tasted like one from a can, not seasoned at all, the tomato soup tasted tinned tomatoes with too much cream (squirty) on the top. The staff is constantly in rush, not very chatty and apparently having some difficulties to speak Italian or German. We noticed that there were some guests drinking and not eating so maybe this place is made for drinking rather than eating. In fairness, we didnât try steaks which looked quite good but the rest of the food was very disappointing.
4 based on 91 reviews
The restaurant Rossoaragosta has a distinct place among the Italian restaurants in the land of Austria characterized by professionalism and friendliness of its staff, a modern and attractive, from a varied menu of fish and meat from the impression typical
Had to drive to Austria several times for business reasons, it's finally a pleasure to stop and have a good meal in a REAL Italian restaurant in Villach. Real because, differently form the other places in the town where the only Italian things you can find are the (often misspelled) names on the menu, this place is run by Italian guys and, most important, the cook is Italian and all the fish comes from the Italian shores. They also serve good meat actually and pizzas, but I personally find most tasty their seafood dishes. Summarizing in three points: good quality of materials, reasonable price, careful service. I'll stop there again.
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