Reviews on Northern-Italian food in Zogno, Province of Bergamo, Italy including Caffe del Tasso, La Trattoria Del Brugo, Dentella, Caffe del Tasso, Ristorante Il Ducale, Trattoria Parietti, La Casera, La Tana
Things to do in Zogno
4 based on 1089 reviews
The service was great and very patient with our lack of wine knowledge and gave us a perfect recommendation. The food was delicious and we enyojed the wonderful and authentic atmosphere. I can strongly recommend this place!
4 based on 123 reviews
Sonoo andato a pranzo con mia moglie in questo ristorante invitato da cari amici, al momento ero un po'perplesso leggendo all'esterno pranzo a ⬠10Appena entrati siamo stati fatti accomodare in un tavolo rotondo per quattro molto ampio.I primi buoni ottima la lasagna verde con ricotta di secondo un buon arrosto con pure di papate(vere non in busta) e zucchine nostrane,alla fine un sorbetto fragola e limone veramente sublimeTutto ottimo ad un prezzo equo che unito alla gentilezza del titolare e di tutte le ragazze addette alla sala fanno di questo posto un ottimo punto di ritrovo per chi passi in zona senza tante pretesePsNaturalmente conviene prenotare
4 based on 1043 reviews
Avvisiamo la gentile clientela che che la Trattoria Parietti rimarrà chiusa per ferie dal 23 giugno al 2 luglio 2019 Grazie
Heard great things about this place from reviews of our accommodation (La Valletta Relais) so got the hotel to book us in.This was the best meal of our Italian holiday and great fun. The restaurant is decorated in a very interesting way so certainly unique!The waitress was amazing, so enthusiastic and friendly and recommended dishes to us as weâd never heard of many of them. We ended up trying the local specialities of taranga, polenta, frog...all really delicious, different and in huge portions at a ridiculously reasonable price. Great wine too and amazing tiramisu (shared by 3 so big) this restaurant is a must visit when in Bergamo - take the 10 min walk from Citte Alta you wonât be disappointed. Booking essential as was very busy.
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
4 based on 738 reviews
Caffè del Tasso nasce nel 1476 e fa parte dei Locali storici d'Italia. à un ristorante che propone un menù studiato dal nostro chef, che seleziona i migliori prodotti di stagione creando un perfetto incrocio tra tradizione e innovazione. Proponiamo inoltr
We had an evening meal which was expensive. 3 out of the 4 of us who ate had a bland sauce with out gnocchi which had split. Would not come again.Avevamo un pasto serale che era costoso. 3 su 4 di noi che hanno mangiato una salsa insipida senza gnocchi che si è divisa. Non verrebbe più.First of all, before ordering we always give the possibility to read the menu with the relative prices. I also emphasize the fact that we are in one of the most beautiful squares in the world
4 based on 307 reviews
A nice trattoria, in a green valley. A few kilometers off Bergamo, we found this delightful family restaurant, where the ingredients are mostly local and prepared with love and care. The owner is very talkative and he will tell you the story of his 100-years old dinasty of restaurant owners. In the summer, there is a beautiful terrace, with plenty of fowers. They also specialize in barbeques.
4 based on 157 reviews
The restaurant is in Burro, a small suburb of AlzanoLombardo up in the hills. The dining room has a stunning view of the valley. The owner/waiter is extremely knowledgable about food and very helpful with suggestions. They take traditional recipes of Bergamo and update them with fresh twists that are delicious. They take such care with their food that they found bread with grains and sunflower seeds 3o km away and had a bakery in Alzano duplicate it. I will definitely go back.
4 based on 738 reviews
Caffè del Tasso nasce nel 1476 e fa parte dei Locali storici d'Italia. à un ristorante che propone un menù studiato dal nostro chef, che seleziona i migliori prodotti di stagione creando un perfetto incrocio tra tradizione e innovazione. Proponiamo inoltr
We had an evening meal which was expensive. 3 out of the 4 of us who ate had a bland sauce with out gnocchi which had split. Would not come again.Avevamo un pasto serale che era costoso. 3 su 4 di noi che hanno mangiato una salsa insipida senza gnocchi che si è divisa. Non verrebbe più.First of all, before ordering we always give the possibility to read the menu with the relative prices. I also emphasize the fact that we are in one of the most beautiful squares in the world
Most Popular Lombard food in Zogno, Province of Bergamo, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.