Reviews on Northern-Italian food in Ricco del Golfo di Spezia, Province of La Spezia, Italy including La Pineta, Da Pietro, Ristorante La Loggia, Osteria San Rocco, Pan e Vin Bar, Cappun Magru, Nessun Dorma Cinque Terre, Pippo a Vernazza - Tradizione & Street Food, Piadiamo Vernazza, La Cantina del Macellaio
Things to do in Ricco del Golfo di Spezia
4 based on 196 reviews
Returning visits are wonderful.Returning visits are great.Returning visits are memorable.Especially when returning to the Restaurant calledâLa Cantina del Macellaio.âIt has maintained its traditions and its style, not onlywith its cuisine but also with its furnishings and comfortableatmosphere. Music background just right for a pleasant eveningof chatter, thinking and enjoying the company of friends and relatives.
5 based on 279 reviews
Typical Italian artisan Piadineria. We create Piadine at the moment from the dough to the cooking with fresh ingredients typical of Italian cuisine. Our ingredients all come from Italian producers: flour stone-grounded from organic grains (auto-certificat
If you are visiting Cinque Terre and desire some actual Italian food instead of the quick grab-and-go touristy stuff, please take some time to find this hidden and not really eye-catching spot. The piadina are simple, prepared fresh and most importantly, with passion and love, as italian food should be. Heartily recommended!
5 based on 164 reviews
We visited three times while staying in Cinque Terre! The food is excellent, and the service was wonderful! Great, casual food and very welcoming people.
4 based on 3066 reviews
PLEASE NOTE: OUR PLACE IS NOT A RESTAURANT No reservation is required. Closed in case of bad weather.
Yep! Found out the chef/owner does a pesto making class in the mornings / so totally worth it! The views are best in Cinque Terra as you receive instruction and materials in making pesto! And served w meats cheese bread near the end to celebrate your tasty pesto w wine. Chef/owner super personable reports how he got the spot to create this incredible restaurant from a contest! We stayed several days in Monorola and always saw a happy crowd up at his place. So worth it!
4 based on 171 reviews
We walked up the hill each night we were here to enjoy our gin and tonics and delicious food. The location is set amongst the buildings under the clock tower. Over looking the sea below and vine yards above. Hospitality is fantastic and the ladies who owned the cafe made us feel like locals after the 2nd visit. Sit and watch the tourists stroll by or the locals who meet on the bench every night for a chat. Worth the effort to walk up the hill
4 based on 290 reviews
Bar "pan e vin" is a small cafè where is possible to drink a very good cappuccino, coffee and make a delicious breakfast with fresh bread, fresh squeezed juice and croissant. All day round is possible to drink a very good 5 terre DOC wine , make a friendl
We rented an airbnb from Christiana, who owns and runs Pan e Vin Bar. What a wonderful host and cafe. If you can, sit outside to people watch and just take in the view of the beautiful spot. The breakfast was so good. The juice was squeezed on the spot. The croissants, baked goods, and bread delicious as well. Just a charming spot perfect for breakfast, lunch, or quick refresher.
Where to eat Italian food in Ricco del Golfo di Spezia: The Best Restaurants and Bars
4 based on 1044 reviews
We arrived hungry and were not disappointed. Staff was friendly and well trained. Food was great. Do not hesitate a good value...
4 based on 298 reviews
I had dinner here with my husband, mum and her husband, based on previous reviews. The food was amazing, really tasty and home cooked. The staff was friendly and happy to give suggestions, the decor could do with a bit of updating! Questa recensione non appartiene al mio ristorante ma alla loggia di S. Geminiano l ho potuto constatare dalla fotografia abbinata ed ho segnalato la cosa a TripAdvisor da parecchio tempo.
Top 10 Seafood food in Ricco del Golfo di Spezia, Province of La Spezia, Italy
4 based on 291 reviews
Without a doubt the most authentic, local meal we had in Italy. Our hotel (B&B Acero Rossoâamazing) recommended this place. They serve a local dish called Panigacci, which is a round, fairly flat bread, that you top with creamy cheeses (not hot) and different kinds of pork. Itâs also available with delicious grilled veggies for people who donât eat pork. We were the only non-Italians in the place. The house wine was fantastic, and the food was delicious. One of the cheesesâstracchina, I thinkâwas new to me and was out of this world. The service was extremely kind and attentive, and the price was absolutely not to be beat in Italian. I highly recommend this restaurant.
Most Popular Ligurian food in Ricco del Golfo di Spezia, Province of La Spezia, Italy
4 based on 328 reviews
The place was almost full with local people, which was immediately promising. Service was great, and the food was on our tables 10-15 minutes after order. The most importantly: the food was really tasty and it was obvious that it was homemade. Excellent!
Best Mediterranean food near Ricco del Golfo di Spezia, Province of La Spezia, Italy
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