Reviews on Northern-Italian food in Padua, Province of Padua, Italy. Known as Padova in Italian, Padua may be the oldest city in northern Italy, if you believe the claims of its 12th-century BC founding by Trojans. It certainly has history, including its famous university (one of Europe’s oldest, from 1222), the 13th-century Basilica di Sant'Antonio (resting place of St. Anthony), and Scrovegni Chapel, with Giotto’s famed 14th century frescos. The magnificent Prato della Valle, a 950,000-square-foot elliptical square, is thought to be Europe’s second-biggest.
Things to do in Padua
4 based on 54 reviews
Visited here on our last night, after the convention. We really loved eating here. The fish was fresh, pasta delicious and wine was perfect for every meal we ate there. The black tagliolini with clams were unforgettable and the Pinot Grigio was fabulous. Our waitress Greta was a delight too. Real nice girl, nice Pokémon!
Most Popular Mediterranean food in Padua, Province of Padua, Italy
4 based on 904 reviews
The new idea of fast italian cuisine, homemade and fresh "Bigoi", ready in 1 minute ...
Very good pasta, nice, fresh, and hot! Very tasty selection of sauces that everyone will be satisfied with! I went to this chain in Verona as well and when I saw it here it was no question that I should eat here again!
4 based on 410 reviews
The food in general was spectacular. I'm amazed at how they can make such a simple plate like tortellini (a type of pasta, their specialty) so good. Also, the ham and cheese local appetisers are both nations cel to look at and delicious. Only thing is it is a little bit too expensive.
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