Reviews on Northern-Italian food in Germignaga, Italy including Locanda Garibaldi, Locanda Garibaldi, Agriturismo Il Torchio, Locanda Garibaldi, Grotto Carza - Ristorante e Bar
Things to do in Germignaga
4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
4 based on 109 reviews
Agriturismo familiare, decoroso e gestito con cura. Piatti tipici della zona, buona la preparazione, ma non esprimono sapori indimenticabili. Il pane è anonimo, non ha carattere. Gli antipasti sono piuttosto curati, ma non mi hanno entusiasmato per autenticità e sapori. Tagliatelle con ragù invece di buon livello. Dolci interessanti. Servono vini decorosi di Alba e di San Colombano.
Italy Food Guide: 4 Deli food Must-Eat Restaurants & Street Food Stalls in Germignaga
4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
Where to eat Mediterranean food in Germignaga: The Best Restaurants and Bars
4 based on 51 reviews
We climbed Monte Carza near Lago Maggiore in the morning up a pretty path and then went looking for lunch but expected that we would have to return down the mountain for food. We decided to drive gingerly along some more windy mountain road just in case we found a cafe. Instead we found an excellent family restaurant serving traditional Italian country food. It has only recently reopened after a fire which destroyed it. The local community arranged to rebuild it and now it has started operating as a full restaurant which is family friendly. Indeed they are building an adventure playground. They offer a fixed menu with an ante pasta of local ham and a choice of pasta (I had the homemade pesto sauce) and a choice of a salad or a tasty slow cooked venison dish. All excellent. And a truly delicious chocolate tart with lovely homemade pannetone with coffee. The staff were really friendly and explained in good English what all the dishes were and how they were finishing the restaurant. We will return. Thank you for this beautiful review! So happy you came by and looking forward to meeting you again anytime soon.
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