Location: Virton
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Where to eat Nepali food in Virton: The Best Restaurants and Bars
Reviews on Nepali food in Virton, Luxembourg Province, Belgium. Virton (French pronunciation: [viʁ.tɔ̃]) is a Walloon municipality (French: commune) located in the Belgian province of Luxembourg. It is also the administrative centre of the district (arrondissement) of the same name, as well as the principal town of the small region of Belgian Lorraine known as the Gaume, famous for its microclimate.
Things to do in Virton
1. Restaurant Pokhara
Overall Ratings
4 based on 294 reviews
Reviewed By review67800
A lovely restaurant...the food is quite tasty and the staff is very friendly. The naan/roti is very fresh and there is a decent variety/selection of Indian food....would visit againThank you very much for your review,We will always try our best to satisfy our customers.
2. Darjeeling Restaurant
Overall Ratings
4 based on 109 reviews
Reviewed By jhave
Excellent traditional Indian dishes and curries. Small and very cozy restaurant with a very friendly and service-minded staff.
3. Namaste Restaurant
Overall Ratings
4 based on 360 reviews
The Namaste Restaurant, situated at 19 - rue de Strasbourg Luxemburg, is recognized as one of the best restaurant for typical Nepalese and Indian Cuisine in the area. A neighborhood fixture for over-8 years, the staff at "The Namaste Restaurant" is commit
Reviewed By ATLYCS
It's always disappointing not be able to find authentic cuisines that you have previously had the chance to try elsewhere and savor the rich flavours. This was the case at Namaste where were disappointed with the Indian food that was nowhere as authentic as we would have hoped (and you can forget about being served anything that is truly SPICY). That being said - the food did not taste bad and the service was good. The interiors are a bit tacky if you care about that sort of thing.
Top 10 European food in Virton, Luxembourg Province, Belgium
4. Restaurant Tibet
Overall Ratings
4 based on 138 reviews
Reviewed By HBB85
We'd eaten plenty of Nepalese food but never had Tibetan, so decided to try Restaurant Tibet. The decor is authentic and the staff were really welcoming and friendly and happy to speak in English (as my French is somewhat lacking!) We were served complimentary, traditional chickpea poppadoms with our drinks - beware of the onion chutney though, it has a real kick of spice! We didn't have to wait long before our starter was served; the mixed platter sharing starter of tempura-style chicken, prawn, and large chillies as well as vegetable spring rolls and vegetable and cheese samosas, which were particularly delicious!We chose from the Tibetan menu for our mains; fish with vegetables which is served in a sweet and sour style sauce, beef in Bhutanese sauce, which was mild and very cheesy, vegetable noodles and a large naan, with rice provided as an accompaniment. The meat and fish portions were very generous (they seemed to be never ending!) and the naan was tasty - less sweet than some, with a more savoury 'wholemeal' flavour.The dessert menu offers a selection of traditional choices but unfortunately we didn't have any room left to eat anything else!! The above came to just over â¬70 with drinks - payment by card is accepted.
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