Best Neapolitan restaurants nearby. Discover the best Neapolitan food in Caserta. View Menus, Photos and Reviews for Neapolitan restaurants near you.. Caserta (pronounced [kaˈzɛrta] ( listen) or [kaˈsɛrta]) is the capital of the province of Caserta in the Campania region of Italy. It is an important agricultural, commercial and industrial comune and city. Caserta is located on the edge of the Campanian plain at the foot of the Campanian Subapennine mountain range. The city is best known for the Palace of Caserta.
Things to do in Caserta
4 based on 338 reviews
This is a great Pizzeria close to the Royal Palace of Caserta. We ate here on two occasions during our week long stay. On the first occasion it was midweek and quiet so we managed to get a table in the little 'lean-to' with the three outside tables; and on our last night, which was on a busy Saturday, we ate inside. Staff and food were excellent on both occasions, and on the first night the pizzaiolo was more than happy to allow our daughter film him preparing and cooking the pizza in the clay oven. The pizzeria is located about 50m up the first small road to the right of the Palace (as you look at it from the front) on the corner of the first alley/side street on the right.
4 based on 421 reviews
Very nice pizzeria near the reggia of caserta. Very good pizza. Good prices. Between the reggia and the train station. Also near the parking.
4 based on 1616 reviews
We stopped in this trattoria for lunch after seeing the castle in Caserta. Wonderful experience. The food was spectacular. The service was friendly and the air conditioning felt wonderful. They had an extensive wine list including wines from Caserta which were very good. Our waiter (unfortunately I didn't get his name) was very helpful and efficient. A great dining experience at a very reasonable price.
4 based on 223 reviews
At paco i a found very good piza and pasta they are very kind and the food is very tasty the price is not expencive i engoy eating there
4 based on 821 reviews
This restaurant is excellent, hands down. The staff attempts to speak English, and although it isn't strong, they try hard and it is easy to get along. The risotto di mare is outrageously good. The mozzarella and prosciutto is outrageously good. Do your taste buds a favor and go to dinner at Pizzeria San Carlo.
4 based on 2070 reviews
Located somewhat off of the general tourist trail is Pizzeria da Sasa Martucci which serves the best pizza that I have ever had the pleasure to enjoy. The quality and cooking of the dough was absolutely exceptional and of course there were a multitude of different flavour combinations to choose from. Even the desserts - supplied by a super high quality artisan Neapolitan patisserie - managed to match the high calibre pizzas.If you want to try the best Neapolitan pizza (possibly in the entire world) this place is definitely worth a detour!
4 based on 3057 reviews
I ve to say this pizza is amazing. The dough simply perfect, easy to digest and the mozzarella, tomato, products they use are first rate. Itâs an experience eating there. Usually very crowded we were lucky to fin a table for 4 at 7.45pm.
4 based on 191 reviews
This is a small little restaurant which serves amazing pizza. The pizzas are not expensive either , from 5-12 euros.i would definitely recommend this place- probably the best pizza Iâve ever eaten
Most Popular Mediterranean food in Caserta, Province of Caserta, Italy
4 based on 647 reviews
Modernavineria Vigna Rè is a small and very welcoming restaurant, with 25 seats inside and 10 outside, located in the historic center of San Leucio di Caserta. It offers a traditional cuisine, from fresh fish to buffalo products to taste the wine of own p
Small "hostaria" looks like family business. Great fishes deep fried, crunchy and not greasy, so tasting! Best dish it was a small octopus " tortino" with "ceci's Mash" .Impressive spaghetti with sea food wrapped with aluminium foil. Magnifico
Top 10 Steakhouse food in Caserta, Province of Caserta, Italy
4 based on 267 reviews
We had a fantastic lunch here, hosted by Luciano who looked after us wonderfully from beginning to end. The food was excellent: an abundant antipasto of fresh local produce (the mozzarella was divine) followed by delicious typical âscialatielliâ pasta with clams and mussels. Highly recommended!
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