Reviews on Mediterranean food in Vinuela, Province of Malaga, Spain including Restaurante Venta El Charco, El Bodegon de Juan Maria, La Maroma Asador, Meson Sara, Restaurante El Pantano, Las Orquideas Hotel Restaurant, Restaurante Pizzeria La Vinuela, Restaurante El Rancho Grande, Restaurante Cantueso, Venta La Vina
Things to do in Vinuela
4 based on 21 reviews
We were taken to the restaurant by friends who live nearby. They told us that the food here was consistently good.When we arrived on a Sunday evening it was very quiet but at about 8pm was perhaps a little early for the local population.There is an extensive menu of meats and fish for starters and mains. We skipped the starters and went for the mains; I had the pigs cheeks in sauce with potatoes which had been boiled in a savoury stock. I had 6 good sized very tended cheeks and the sauce and potatoes were really tasty. I was well pleased. My wife had the duck breast in port sauce with chips and she too enjoyed the meal (I suspect that it had been prepared elsewhere), whilst others had pork chop and chips - sounds simple but apparently a must have here, and our other colleague had a fish dish. The dishes came with a small selection of barely cooked cauliflower, brocolli, carrots and beans - we were told to cater for the English clientele.It was all very tasty and generous in amount so we did not have any sweets.Together with a couple of bottles of the house wine and a bottle of water and a couple of coffees the total bill worked out to be under £14 per head which seemed pretty good value for us using UK prices as a criteria.Highly recommended
4 based on 176 reviews
Dine in style in a traditional Spanish Finca with exceptional sea, lake, and mountain views. Relaxing inside or outside on our terrace you can enjoy Mediterranean food at its best.
My first time back for over two years but the restaurant was as good as ever. Located on a spur overlooking Lake Vinuela, the gardens surrounding the restaurant are a mass of colour with hundreds of butterflies (and wasps). From the terrace the views are spectacular.The food is not bad either. The main change since a few years ago is the offer of a wide range of tapas and a small a la carte selection. We chose five dishes from the tapas section and they were all very good: deep fried aubergines with cane honey, deep fried squid with garlic sauce, fried fish (really good) and chips with tartare sauce, patatas bravas and grilled prawns with garlic sauce, which we shared. Finally, we each had a dish from the tapas section which could not be shared; a ramikin filled with patatas bravas and chorizo, topped with a fried egg, really good (and very filling)For pudding I enjoyed the fig pudding served with orange sauce. We retreated indoors when the wasps came hunting and came outside again for coffee.This is a thoroughly enjoyable venue for lunch with great views and food; the reward for the drive into the hills by Periana and the unmadeup road to the restaurant!
4 based on 108 reviews
Simple food , nicely cooked and served by a great host. The bar restaurant has a lovely terrace with views , in centre of the village. Was frequented by villagers and holiday makers.Particularly enjoyed garlic mushrooms and chicken croquettes were gorgeous.Very good value for what we had to eat. Highly recommend
4 based on 78 reviews
Menu Del Dia is excellent Salad starter for the table then 3 courses and bread and alioli and drink all for 8 Euros
4 based on 50 reviews
The restaurant looks out over the mountains and lake. The style is relaxed and with high quality and values. Food served is European in style. There are 7 double ensuite bedrooms which have fabulous views and comfort.
We stumbled across this restaurant, wondered whether it was open, walked in and were totally wowed! The view is like nothing else, the service was brilliant, the food/value for money outstanding (we were given a free appetiser and aperitif) and quality of the facilities high end. We would strongly recommend you search out this restaurant. We will be returning...
4 based on 156 reviews
Staying in nearby Riogordo where there is very little so went out every other night to explore the area. Our adult son joined us for part of our holiday and we all went out for dinner on his first night. We sat on the terrace but was late and too dark to really enjoy what I know are wonderful views. The service a bit slow. The food fine with a decent choice. A good local restaurant. Just not brilliant. It could be so much better.
4 based on 109 reviews
Lovely place to eat menu of the day is amazing value for money with excellent choices over the 3 courses staff are attentive but not intrusive, great décor great place
4 based on 309 reviews
Visited La Maroma twice in a week, so really enjoy everything about this restaurant, the food is excellent, service is superb and always a welcoming handshake from Paco and his staff.
4 based on 188 reviews
We had a quiet dinner here, the interior is pleasant and we were the only customers - yet somehow the waiting staff seemed a bit too busy to serve us quickly. I ordered garlic soup and what I thought would be a nicely presented cheese platter - you know, a selection, chutneys, some salad perhaps, but no. The garlic soup just tasted like a cold bowl of condensed milk and the cheese platter was just a block of sheep's cheese cut into slices. That's it - literally nothing more or less. I could not taste garlic in the soup and although serving some soups cold is a local style, a cool dish really needs to have some flavour. It was OK - not great, not awful, just ok and I'd not order it again. My girlfriend had a chicken almond dish. Chicken quality is rarely superb in Spain - you will get lumps from joints, chewy bits of cartilage and it's never the freshest. But it was also OK and the almond sauce was the best thing they brought us. But the accompanying veg was cheap and tasteless corn, carrots and peas out of can. They opened the can, heated the contents, then put it on the plate. Unflavoured, cheap and hardly traditional. Is this why you go to a restaurant?Estimado cliente,Sentimos que su experiencia no haya sido todo lo placentera que usted esperase. No obstante me gustarÃa hacer varias puntualizaciones a su comentario. El queso de oveja no es habitual que se acompañe con guarnición, salvo pan y aceite . A no ser que usted asà lo indique.Con respecto al pollo con almendras me desconcierta un poco porque no tenemos ningun plato de pollo con Almendras o salsa de almendras en nuestra carta.Con respecto a las verduras ocurre igual, la verdura que acompaña nuestros platos no contiene ni maiz ni guisantes como usted hace referencia en su comentario, por lo tanto, y no quiero ser mal pensado pero quizas visito otro restaurante y se ha confundido al escribir su experiencia?Reciba un cordial saludoEl bodegón de Juan MarÃa.
4 based on 408 reviews
Visited on tuesday evening beginning august. Had a rumpsteak which was very large but a bit fatty and chips like burger king. Ate inside which was nice and cool or there is a good size outside area with a lovely lakeview. English is understood with quite a few english customers at the time. 70 euros for 3 mains, 2 small beers, 2 glasses of wine and a desert. Not the fantastic place that some rave about but perfectly adequate for a family evening meal.
Most Popular Steakhouse food in Vinuela, Province of Malaga, Spain
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