Location: Ubatuba
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Where to eat Mediterranean food in Ubatuba: The Best Restaurants and Bars
Find out what Mediterranean restaurants to try in Ubatuba. Situated on the breathtaking Litoral Norte (north shore) of São Paulo state and straddling the Tropic of Capricorn, the town of Ubatuba is a beachcombers' and surfers' paradise. In fact, the city of 78,000 (225 kilometers northeast of the state capital) is known as the Surf Capital of São Paulo, as well as being a major sailing center. Visitors and locals have more than 100 beaches to choose from, so you've got no reason to go home without tan lines. Well, unless...
Things to do in Ubatuba
1. Pier Caicara
Overall Ratings
4 based on 490 reviews
Restaurante com especilização na culinária Portuguesa com sabor regional. Bacalhau, Peixes, Frutos do Mar, Carnes e Risotos...
Reviewed By Luzifrau
Very nice outdoor seating area. Very nice and helpful staff, understanding English. English menu available. Delicious dishes, especially if you like to taste Brasilian bacalhao. It's rather pricy (at least for a backpacker's budget) but if you like to eat something great, definitely worth it!
Best South American food near Ubatuba, State of Sao Paulo, Brazil
2. Perequim
Overall Ratings
4 based on 1081 reviews
Aberto de Segunda a Domingo das 11hs as 00hs
Reviewed By 283_zg_rb
It doesnt worth to go and pay that much for this restaurant. 2 adults+2 kids(kids menu) only 1 beer 305 BRL (105 usd). The location is good. The taste is really avarage. We ordered fish but not delicious. We couldnt eat the rice. The staff is nice. It s clean. That s it only.Thank you very much for your visit. Come back more often.Best regards.Perequim
3. a tavola trattoria
Overall Ratings
4 based on 95 reviews
Reviewed By Adolfo B
I've been to A Tavola numerous times over the past couple of years: the food is that great! From the ravioli to the ragu, you can expect exactly what you'd get if you were in Southern Italy. It's no coincidence, either: the owner, who is also the cook, is Italian. :)That, by the way, contributes significantly to the charm of the place. Antonio will more often than not come out to meet you, and ask if the food was to your liking. He does it for good reason, too: the quality of the dishes is evidence the feedback loop works.You'll be well served, too, in good Italian tradition. The entreé will fill your stomach well enough, but last time I got a full course meal (buffalocheese and crespelline for starters, the gnocchi with pork ragu as an entrée, and chocolate pie for dessert) I had to loosen my belt.My favorite, though, is the mozzarella di bufala ravioli, cooked with basil and butter. It feels light, but is very satisfying. Highly recommended!
Where to eat Mexican food in Ubatuba: The Best Restaurants and Bars
