Find out what Mediterranean restaurants to try in Torrelavega. Torrelavega is a municipality and important industrial and commercial hub in the single province Autonomous Community of Cantabria in northern Spain.
Things to do in Torrelavega
4 based on 1249 reviews
Four of us (two couples) had two meals in early August 2018, both were exceptional. We sat at tables on the front patio both times, lovely location. The fixed price menu is amazing -- 15 Euro for a very generous first course, main course, and dessert. We did not need dinner that day. The restaurant is located on the "edge" of town (but everything is walking distance). The owners are very friendly and gave recommendations for other restaurants and shopping in Santillana del Mar and nearby towns. Reservations advised. On site parking is available. Perfect location for a late lunch after visiting the Museum for the Caves at Altamira.
4 based on 869 reviews
After reading on Trip Advisor we decided to visit. No regrets. We went on Sunday, it opened at 8pm, so we arrived about 7.55 and waited. By 8.05 it was full, inside and out. By 9.00 most tables were due to turn round so would recommend going at 8 on the dot to 9 as there is no booking. 3 of the 4 of us had pizza, the other a salad. All delicious, with reasonable priced wine too. Service was very good. Good atmosphere too. Very good value.
4 based on 51 reviews
Modern restaurant of traditional inspiration focused on market cuisine and directed by the prestigious chef Enrique Perez Malagon (1st Prize of Cantabria 2013).
Hace varias semanas fui a cenar a este local animada por los comentarios leÃdos en TrypAvisor.Se trata de un restaurante situado en un enclave inmejorable, con una pequeña terraza a pie de calle con sus mesas y sus velas que dan al lugar un lugar aún más apetecible.Cierto es que una vez adentro te llama la atención lo abierto del comedor, teniendo la barra prácticamente situada entre las mesas.En el comentario de hoy quiero diferenciar dos partes:- culinaria - servicioEn primer lugar, destaca una carta reducida pero apetecible. Cierto es que alguno de los platos que se suponen que son para compartir me parecieron un poco escasos (carabinero para compartir... solo uno para dos comensales?) aunque de sabor ya grata sorpresa.Los segundos platos muy acerados: solomillo de venado y atún rojo... recetas novedosas y apetecibles.Una carta de vinos extensa con referencias novedosas para poder describir nuevos caldos.En segundo lugar, y es aquà donde baja la nota de la cena, van demasiado acelerados.No se si coincidió que esa noche habÃa una cena de grupo bastante extensa pero las dos personas que atendÃan la sala estaban un poco perdidas, sobre todo el camarero quien aunque se le veÃa que ponÃa de su parte, iba siempre a remolque de todo.Lejos de criticar al personal se trata de un comentario más de la cena porque, como he resaltado, puede ser que se tratara de un hecho puntual.Se me olvidaba, el café acompañado de roscos tÃpicos de San Cipriano y galletitas de mantequilla, ambos caseros, endulzaban un fin de fiesta
4 based on 157 reviews
Local cafeteria-restaurant with comfortable dinning room and terrace, open from las 8:00 until 2:30 early morning every weekend and with a varied menu of traditional rations, meals and drinks.
Set in a lovely square next to the imposing catholic church we had a superb 3 course set meal for 12 euro's each inc wine and Coffee.highly reccomended
3 based on 132 reviews
942804083
Mi autobús sale de Torrelavega a una hora muy mala por lo que la única opción es irnos a comer allÃ.No conocemos ningún sitio asà que damos un paseo hasta que encontramos La Casuca, tiene buena pinta y una terraza con toldo, hace un calor que te mueres asà que ahà debajo nos plantamos.HabÃa comido calamares en su tinta el dÃa anterior y esto era de nuevo lo que más me llamaba de la carta, decidimos pedir tres platos para compartir dos personas.Primero llega la ensalada de aguacate, gambones y gulas la cual me sorprendió muy gratamente, los gambones eran hermosÃsimos y la ensalada estaba muy bien aliñada, quizás un poco aceitosa por las gulas y los gambones salteados, pero al menos el aceite era bueno.Después llegaron las croquetas, asà sin apellido, no sabemos que tienen, suponemos que jamón, y sÃ, no tenÃan nada raro pero a mà no me entusiasmaron lo más mÃnimo, el punto de la bechamel no era del que me gusta a mÃ.Por último, muy tarde pues hubiésemos preferido que nos trajesen todo junto para picar, llegaron unas rabas, rabas de verdad, crujientes crujientes y con un buen sabor y rebozo, pero que para mi gusto estaban un poco saladas.Al final nos sobró bastante comida que pedimos nos pusieran para llevar.El bar por dentro está puesto muy mono y agradable, pude ver pescado en otras mesas con una pinta de fábula, por lo que si recabáis en Torrelavega y no sabéis dónde ir os dirÃa que al menos le echaseis un vistazo.
4 based on 210 reviews
First night in Cantabria and was a bit hungry, did want to eat Spanish style food but just went for the fillet steak. It was excellent and a good portion for a fillet. The rabas (squid) we had for a starter were good when we seasoned them with salt. I certainly would recommend Lucio's for the steak.
4 based on 387 reviews
When recently on holiday we wanted a restaurant to have a traditional long Spanish style Sunday lunch out in the country. This special restaurant ticked all the boxes and whilst surrounded by fields and having the impression of seclusion it was only a ten minute drive fron Santillana del Mar. Our reception was warm and friendly and we had a wine aperitif on a large patio overlooking countryside. We ate from the 'a la carte' menu which was reasonably priced. All of our food was excellent, both in presentation and flavours. The wine list too was modestly priced with a good choice of both Spanish and international wines. Our service throughout was excellent and attentive and well paced. English was spoken by at least two waiters so all our questions were easily dealt with despite our poor Spanish. We would certainly return again if in the area. There was a large car park with an easy short level walk to the restaurant. I understand that this restaurant is a favourite venue for weddings so a check before booking is advisable.
4 based on 161 reviews
Se trata de un restaurante que he acudido en diversas ocasiones ( en sus distintas localizaciones) y siempre vuelvo porque la cocina es impecable pero el trato de las ultimas ocasiones deja mucho que desear. En esta ocasión tenÃamos una reserva previa y cuando acudimos no tenÃan la mesa reservada por lo que terminamos en el bar/cafeteria "Sabores" con la excusa que también es de ellos comiendo una hora más tarde de la acordada con una carta y un precio de un restaurante pero con el servicio de un bar de raciones. Una pena
4 based on 217 reviews
We went here for a special dinner on a Friday evening, and were surprised to be the only booking (crisis?). Having been here a long time ago, we remembered having had wonderful, if expensive, food, and this repeat visit didn't let our memories down, the food was delicious, perfectly cooked meat, and lovely presentation. Nice touches such as an appetizer whilst we waited for the starter, and impecable service, they checked up on us just the right amount. We had a very enjoyable, delicious meal. Fairly pricey though, so will be saving it for a special occassion again in the future!
4 based on 352 reviews
They have two set menues with lots of dishes. Depending on the colours of the dishes you can pay 15 or 20 euros. The service is efficient and the food is really good and ecclectic.
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