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Where to eat Mediterranean food in Torrecaballeros: The Best Restaurants and Bars
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Torrecaballeros. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Portada de Mediodia, Asador Maribel Restaurante, California Bar Restaurant, El Redebal, Restaurante Pasapan, Restaurante - Bar El Sitio, Restaurante Jose Maria, Restaurante Claustro De San Antonio El Real, La Postal, Meson Don Jimeno
10. Meson Don Jimeno
Overall Ratings
4 based on 506 reviews
Reviewed By pdmse
Very nice local place for cochnillo.It is just down the street from the entrance to the Alcazar so it is a good place to stop for lunch after visiting there (the route we took from the bus station took us to the Alcazar first).Cochnillo is a little under EUR 20.00 per person but in the window outside the restaurant, they have a "menu de casa" which is essentially like a menu del dia which you have to ask for when you sit down.This is about EUR 25.00 and includes a soup or beans as an appetizer (both fabulous), a drink, bread and a dessert.It was not busy when we were there and it is a shame quite a few people just walked by.Despite the location, quite a hidden gem!!
9. La Postal
Overall Ratings
4 based on 514 reviews
Reviewed By R0bertBROWN
I'll be honest, this isn't my first review of La Postal, nor is it my first visit. Actually, I think this may now be my fourth or fifth visit. I've mentioned before that I have a friend with an apartment, just off Plaza Major, in Segovia and I've persuaded him to take me back here.This time there was something new. The railway carriage. It's a relatively recent addition, but we'd never been able to book a table, such is the reputation for great food and great views, however this time we were lucky.We went with a friend from England and another friend who lives in Madrid. To state the obvious, the views of Segovia are absolutely stunning; better than those from the Paradore because here you look across fields. I could sit for hours watching the light change across the city.If that's not enough, the food is amazing too. I often go for the suckling pig, which is great, but this time I went for suckling lamb. I wasn't disappointed - actually I was slightly, but that's only because I couldn't eat all of it, as there was almost enough for two. On the plus side, I managed to save space for dessert (it's a 'different' stomach of course). Needless to say that our starts had also been delicious and the recommended wine was a perfect match for everything. We finished as four guys, slouching back into our chairs, with happy smiles. Lovely.After my meal I decided to walk back into Segovia. It's a lovely amble after a fantastic lunch, especially as it only takes about 30 minutes. I needed the walk, but while I had the chance, I would sneak a glance backwards and wonder when I'll be back next. 2017 perhaps? Who knows?
8. Restaurante Claustro De San Antonio El Real
Overall Ratings
4 based on 911 reviews
Reviewed By NVJudie
We had a nice 3-course dinner for 25E each. It included bread, water and a glass of wine. I had the Monastery Salad, which included salmon on mixed greens. The main was tuna steak with roasted potatoes and desert was hazelnut brownie. Delicious. Hubby had the "Big Bean" soup, Baby Lamb Legs, and Cheesecake. He really liked the soup and the lamb. The cheesecake was presented in a jar and that affected the balance of the ingredients. Most of the problem was the 20:30 start time. We were exhausted from traveling from Barcelona and, as most Americans, used to dining earlier. Also, there was a huge party of about 15 ahead of us and we had to wait for them to be served every course. So, while we enjoyed the food, it was just the wrong time for us. We had lunch there in the bar the next day and that was just right. Good food, good service.
7. Restaurante Jose Maria
Overall Ratings
4 based on 6083 reviews
This iconic restaurant has been a place for people to meet and celebrate since 1982. The teamwork and the personal attentions of José MarÃa make it a gastronomic benchmark for the people of Segovia, as well as for visitors from all continents, including r
Reviewed By norber44
Great food, Spanish at core and very well made. Great service and enjoyable experience. The Kids received a piggy bank as parting gift...Dear client,Thank you very much for your appreciation for our restaurant.Yours faithfully
6. Restaurante - Bar El Sitio
Overall Ratings
4 based on 1982 reviews
Reviewed By davesouthamptonqpr
Arriving in Segovia we wanted to try Judian beans and suckling pig. Having read reviews we came here and were not disappointed. Downstairs is a tapas bar with the restaurant upstairs. We booked for 8pm. Very early! As 1st course we chose the beans and a scrambled egg dish. The waiters sensed we wanted to share and so served them to make that easy for us. They were both lovely The main courses with the suckling pig and oxtail stew were also excellent.
5. Restaurante Pasapan
Overall Ratings
4 based on 272 reviews
A different restaurant in Segovia. Enjoy our homemade dishes.
Reviewed By EGOMS007
So, found the place accidentally. Great service, tasty food and good wine list. Apple tart was amazing, first time I eat beef tail without bones - really nice! Everything we ordered was fine! Strongly recommend!Thank you very much for your comment EgorSafrygin! It was a pleasure to serve you. We hope to enjoy your visit soon.
4. El Redebal
Overall Ratings
4 based on 805 reviews
Reviewed By wap13
After a long day in Segovia, we looked at a few restaurants on trip advisor and in the streets and settled for El Redebal. With 4 adults and 5 children, they were able to accommodate easily, even allowing us to change seats from the terrace to inside when the temperature dropped. The service was impeccable from the waiters to the owner who came frequently to comment on the dishes, offering advices. The food was very good, with a near perfect cochonillo. Very reasonable prices and great service.
3. California Bar Restaurant
Overall Ratings
4 based on 971 reviews
Reviewed By JackTatty
Called in here for lunch on a recent trip to Segovia having seen the favourable reviews on Tripadvisor. Glad we did, it was excellent. We were also very lucky to get in as if we had arrived about 10 minutes later we would have had no chance. They must have turned away as many people as were in the restaurant whilst we were there. We had come for the suckling pig and we weren't disappointed. It was on the 28E menu. There was an 11E menu as well that most people seemed to be having. The place was rammed and had that lovely buzz that you get in restaurants sometimes. This felt like a real community hub. Our starters were peppers stuffed with bacalao and a lovely bean stew, the very large beans being something specific to the area. Then the main event, the suckling pig, which was put on a separate table in its cooking dish next to ours and cut up into segments before being put on our plates. It also came with a basic salad. Get stuck in! Delicious. I especially liked nibbling on the crispy snout! I know, sounds horrid, but I was immediately transported back to the flavour of pork scratchings in pubs in England years ago. Desserts were a ponche Segovia (creamy, custard tart) and a lemon mousse (often found on menus on this holiday) that needed more of a lemon flavour (like most lemon mousses on this holiday). I like lemon. The meal also came with wine, bread and water. Service was terrific. Faultless. Polite, informed, efficient, caring. Highly recommended.
Top 3 Argentinean food in Torrecaballeros, Province of Segovia, Spain
2. Asador Maribel Restaurante
Overall Ratings
4 based on 1849 reviews
Reviewed By dkbe
When I called for a table in the evening, I was asked if we wanted suckling pig or lamb - these things should be ordered in advance.I ordered cochinillo (suckling pig) for two and did not regret it.We added some starter and a salad and were fine.From the terrace, you see the aqueduct and the town.
Best South American food near Torrecaballeros, Province of Segovia, Spain
1. La Portada de Mediodia
Overall Ratings
4 based on 751 reviews
Reviewed By Chinapjs
Built in the 16th centuries and beautifully restored this is a wonderful place to try the cooking of the Spanish Sierras. Roast Suckling Pig or Roast Lamb. Take your pick. Very interesting fresh roasted vegetables. Great desserts. Excellent wine. Afterwards you'll need to walk ourside and look at the snow up on the mountain tops and see the flowers starting to bloom in April and just walk to digest the magnificent meal.
Most Popular Grill food in Torrecaballeros, Province of Segovia, Spain
