Discover Restaurants offering the best Mediterranean food in Teolo, Province of Padua, Italy including La Posata Bianca, La Montanella, Montegrande, Dal Contadino, Ristorante 16T, Trattoria Pizzeria Al Castellaro, Trattoria Da Ezio, Trattoria al Pirio, Il Cenacolo Degli Euganei, Antica Trattoria Ballotta
Things to do in Teolo
4 based on 876 reviews
The Trattoria traces back guests to 1609 when Galileo Galilee stayed here, followed by other famous guests. Italian menu with English speaking service. Selection of home made antipasti, good risotto and perfect Tagliate. No space for dessert, maybe next time. Limited, but correct vine selection including my favorite vines from the South. Should come back...
4 based on 1068 reviews
We've been coming here for 10 years! We remember when Rosie and Antonio had only 2 rooms and 3 wait staff... One was their son. ALWAYS the best service, food, and atmosphere. The place has been remodeled several times but the quality of everything is still outstanding.
4 based on 795 reviews
Il Ristorante Trattoria "Al Pirio" si trova a Torreglia nel cuore dei Colli Euganei. Il menù proposta coniuga la tradizione con l'innovazione, preparando dei piatti molto particolari con un attenta cura nella scelta degli ingredienti.
Amazing dinner and the picturesque views of rolling hills was so beautiful-oh Italy! Food was amazing and the restaurant and staff was beyond expectations . Wish we had had room for desert GrazieDear Richard,thank you so much for this wonderful review: having you as guests was a real pleasure!We are glad to know that your experience was totally positive and that you appreciated our traditional food and our breath-taking location.We hope to see you soon again: next time please save room for dessert too!
4 based on 609 reviews
Driven past this trattoria so many times and thought to stop. Tonight was invited by friends for dinner and I must say I'm sorry that I didn't consider it before. My fillet was cooked to perfection. We were all very happy with our meals!
4 based on 462 reviews
Correva lâanno 1999 da unâintuizione di Ezio sviluppata dal figlio Giuliano nasce al "Castellaro". Immerso nel verde dei Colli Euganei e alle alle pendici del Monte Venda sorge questo locale dallâanimo gentile. Cultura, tradizione e fantasia sono gli ingr
This trattoria-pizzeria is located in the Euganean hills near several other restaurants and this is one of the best. The owner and stuff are quite friendly. Food is good with the right price and with a wide choice (we did not try pizza). We sat in the opened veranda and it was a very pleasant atmosphere. They also have a good choice of beers on draft and good house wine.
4 based on 316 reviews
It was a very modern restaurant with high quality of food. The terrace is along the street, so we preferred to sit inside. The acoustics are not great, but in general it was okay. The staff is very friendly and helped us understanding the menu.
4 based on 508 reviews
If you are strolling around these lovely hills and you are looking for a high level cuisine, high level service a charming location you can for sure stop here, Dal Contadino. Service was really excellent, as a Michelin restaurant, and the menu is rich of local recipes. We have tried "bigoli del contadino" with vegetables and sausage and it was great. Then we had a tartare served with a large choice of ingredients among which you can choose ( capers, egg, tobasco, anchovies etc). "Tagliata" was served a little bit cold but meat's quality was not in discussion. Good choice of local wines. Final bill is of course higher than a usual trattoria but value for money is ok. Book a table on the terrace overlooking vineyards because the inside is too big and more suitable for weddings etc.
4 based on 307 reviews
It was raining hard and we were desperate to find somewhere to eat, saw this big place with a huge empty car park and guessed we'd be turned away. It's the typical wedding banquet and coach party type of restaurant. As we later discovered they don't even do lunches on Thursdays!We were treated like kings and served excellent food - even offering second helpings at no extra cost, in a large dining room all for a very reasonable sum. Wonderful staff, at a place where dignitaries have eaten too, according to the many photos in the reception area.It's so nice to be as well looked after on a rainy day ...
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Most Popular Seafood food in Teolo, Province of Padua, Italy
4 based on 915 reviews
Stopped in for lunch while en route from Padova to Lake Garda.We only wanted a light-ish lunch, so pasta was the idea. We've had many pasta dishes in Italy, where we've visited about 20 times, that have ranged from average to excellent, but we've never had anything to match this. These are not your standard pastas, but individual recipes that we've never seen replicated anywhere else. My wife and I chose different dishes, and we both agreed, these were the best pasta dishes we've ever had.The owner was very friendly and welcoming, the decor was beautiful, and these are great positives for the restaurant, but the food quality is why you must go. Sadly, because we only ate light and because we still had a distance to travel, we didn't get to sample any other dishes, but the menu promised to be very exciting.
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