Reviews on Mediterranean food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France. This small, relaxed town’s artsy side runs deep. Chagall lived here, and great art museums such as the Maeght and Saint-Paul’s Museum are in town or just outside it. Its Chapelle des Pénitents Blancs was one of the last commissions undertaken by the Belgian artist Folon. Walk along the ancient city walls for great views—and bring your own sketchbook. Maybe you’ll be inspired too.
Things to do in St-Paul-de-Vence
4 based on 129 reviews
Mediterranean food
what a great surprise ! new Corsican/Mediterranean cuisine with a great team . outstanding product and very good taste and flavor.You must visit this pace at least 3 times to enjoy great meal.The "Corsican burger" is just amazing. Restaurant is run by a friendly family
4 based on 1274 reviews
The garden setting is lovely but the cast iron chairs are colder than Charles Manson. In a restaurant that bills itself as luxury dining, it is a conspicuous and unnecessary oversight to not have cushions on the chair backs. Three different wait staff arrived within 5 minutes to take our order for food, before we had requested drinks or wine. Staff seemed in a hurry to get us processed, the antithesis of fine dining. Discouraging start.Four people, we began with an appetizer to share. The waiter gave no indication the shared dish would be other than is typical, four to 6 items that could be shared family style from the center of the table. What we received was a basket of uncut vegetables...literally a bundle of celery, several whole tomatoes, a full artichoke, an uncut endive...and no utensils that could be used to disassemble said harvest. This was accompanied by an anchovy sauce and approximately 14 side dishes of various descriptions...no theme, none of the items relating to the other in flavor profile...a lot of work for little reward. When this disappointing nonsense was pointed out to the waiter, he disappeared and was replaced. Perhaps he served only clients seduced by the restaurants history and otherwise indifferent to the dining.The main course was two of chicken, over cooked, and two of lamb served on a crowded plate with no hint of color and little flavor. Quality was well below expectations for a 40 Euro dish.Red wine was served in a small white wine glass. Expressions of surprise at the vessel thus employed resulted in advice that (proper) red wine glasses were reserved for more expensive wine...price unspecified. The Châteauneuf-du-Pape we ordered was 74 Euro per bottle.Save some money and dine at Le Tilleul in the town. A refreshing lack of pretense, great service, excellent food and the best Hendricks and Tonic you will find.
4 based on 235 reviews
Discover all the flavors of Mediterranean cuisine in a dream-worthy environment. Our chef, Emmanuel Lehrer, offers gourmet cuisine with regional specialties. Let your taste buds embark on a long journey. Emmanuel Lehrer, head chef, skillfully combines Pro
The place is nice in a very nice hotel. Wonderful surroundings. The service very good and the prices high.The problem is that for a vegetarian there are poor options. They only have a risotto with vegetables and the one that I had that was one pouched egg with pumpkin, mushrooms and some other vegetable but extremely small in size. It was ok in flavor. Nothing especial for that type of restaurant. Dear AAppa,Thank you for taking the time to write a comment.Please do not hesitate to let us know your special requirements at the time of the reservation. The chef will be more than happy to organize different options.We hope to welcoming you gain soon,Kind regards,Diane HERVE
What to do and see in St-Paul-de-Vence, France: The Best Places and Tips
4 based on 273 reviews
La Vague de Saint Paul has the pleasure to introduce you the Chef Akhara Chay. Akhara Chay now runs the kitchens of the new restaurant âAu Jardin de la Vagueâ and offers you lunches and dinners with a creative Mediterranean cuisine. Enjoy a modern and unc
The most beautiful hotel and fantastic restaurant in France and perhaps even the world â This is a fantastic, small, intimate, and excellent hotel and restaurant in the mountains, just outside the scenery Saint Paul de Vence. Au Jardin is locked at the hotel La Vague which means The Wave in English, and the name originates from the building style of the hotel that is a wave seen from the birdâs perspective. This makes the hotel interesting and unique â there arenât long hallways abut curved ones, and it makes it interesting to walk around. I have stayed at the hotel five times, and I each time get surprised of how fantastic an atmosphere there is at the hotel. The reception is world-class with an extremely high level of service. Cleaning is excellent, and the entire area is kept very neatly. There is a large and gated parking area, a garden, various sitting areas, tennis court, a nice pool area with lots of sunbeds (this is not a place where it is necessary to reserve a sunbed). The pool offers a pool bar. Various sitting and dining areas around the pool. The area around the pool is gated, too. Then there is the restaurant. Local French residents like to sit inside, but the restaurant also offers a large terrace with awning, and that is where I had all my meals. The food the chef serves is truly amazing. Fantastic taste, great combinations, and it just looks so delicious. The service is excellent in the restaurant and the chef is really awesome and Michelin-worthy. He offers an exciting menu and very fantastic wines. The hotel is very family-friendly and it is gated and safe for children. The pool area is gated. Also, there is the art. La Vague is also an arts museum with two exhibition a year. The art is displayed in the garden and inside in the bar, in the reception, and in the restaurant. The art is exciting and new, and you can spend hours on studying the various artworks. The arts is groundbreaking and modern, and itâs fascinating. The hotel also offers some conference facilities and a large conference hall. The town of Saint Paul de Vence is a 20 minutes thru a authentic path away â or you can go by car and park in the garage just outside of the town (go straight in the roundabout). Dear Nicholas,What can we say after such a touching comment ?! We are so grateful : all the team of the hotel La Vague de Saint Paul and its restaurant Au Jardin de la Vague thanks you for that complete and exquisite description.We are all doing our best to offer to our guest the best welcome and above all the best holiday with us.Thanks again and see you soon.
St-Paul-de-Vence Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in St-Paul-de-Vence
4 based on 920 reviews
We had dinner last Sunday and loved it. Each course was outstanding. We had an elderly sommelier with so much flair and charm that his younger colleagues should be aspiring to. Not to mention the amazing view overlooking Saint-Paul de Vence. I would go back again for sure.
Most Popular Gastropub food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
4 based on 163 reviews
I chose this restaurant because according to TA it was child friendly. Well it wasn't. The food was good and the place was really nice. The only thing I missed was a friendly service. During the 7 months I've lived in Nice, I have never received such unfriendly service anywhere in France. It already started when I arrived to the restaurant 40 minutes earlier and the restaurant is in the middle of nowhere. Worried that it might rain, I asked if I could wait inside, she told me that restaurant was closed but after a consideration did let me in. We had 3 children and it was really strict what they were allowed to do, this I also understand, but you can say things in a friendly manner also? The menu was only in French and the service was in French, which is ok for us, but maybe good to know if you choose this place. Unfortunately one child turned sick and we felt total lack of empathy, it was eyes rolling and annoyance rather than a single time asking a simply çava. This makes me sad, because it really doesn't cost anything to be human and show some empathy. It certainly helps if you work in services business.Chère madame Je suis navrée de l'accueil qui vous a été fait mais il est exact que vous vous êtes présentée alors que le restaurant était fermé et encours de mise en place Si vous aviez été dans un restaurant en ville vous auriez attendu sur le trottoir ou dans un bar IL VOUS A ÃTà PROPOSà DE PATIENTER DANS LE SALON DU JARDINIl ne pleuvait pas notre restaurant n est pas une cours de récréation pour les enfants où ils peuvent circuler à leur convenance et gêner les autres clientsIls ont courus pieds nus autour de la piscine en criant L'un de vos enfants était malade il a vomi dans les toilettes qu'il a fallu laver en plein service pour que les autres clients puissent s'y rendreNous lui avons permis de se doucher ( peu de restaurant le propose) et de dormir sur le canapé du salon alors qu'il est mis à disposition pour les clients qui souhaitent y boire l'apéritif ou le café ...Nous pensons avoir eu un comportement plus qu humain - peut être souhaitiez vous une garderie ? mais nous ne proposons pas cette option Je vous précise que les autres clients présents se sont plaints du comportement de vos enfants qui ne savent pas se tenir à table et qui les ont derange durant leur repas et Soiree alors que certain d'entres eux avaient fait le choix de sortir sans leurs enfants pour profiter de la Soiree Je vous précise également que la mention "adapte aux enfants" a été mise par des clients et pas par nous, ce qui veut dire qu'ils sont venus manger avec des enfants et que cela s'est bien passé peut être que ces parents savent gérer leurs enfants ...et concerne les plats et pas le jardinSalutations
Where to eat French food in St-Paul-de-Vence: The Best Restaurants and Bars
4 based on 361 reviews
Le Chef, Stéphane Garcia, cuisine au gré des marchés où il puise son inspiration, il vous propose une carte hebdomadaire, transposition locale de ses racines gastronomiques. Sâattachant aux valeurs dâun métier fait de nombreuses petites exigences, il acco
We have been regularly visiting this restaurant under Mr. Scordel, who's creativity and hospitality we've loved. After the ownership has changed we were not sure what to expect and waited few months before visiting the place. And... what a great surprise! It has not only kept all the positives from the past, but added a lot of fresh notes and superb ideas. Very creative, imaginary cuisine, superbly presented. Fresh, savory compositions, driven by the season, with some Basque twist but still very French in execution and presentation. If one looks for gastronomic experience, respecting best ingredients and seasons, combining eclectic ideas with very modern culinary attitude - it is a great place to visit. Very friendly and professional service helps to enjoy the pleasures of food. Last but not least - we have been very positively surprised by the price we paid. For the quality offered it was like a gift! All together it is one of the best offers in the area. A must to visit and experience. We will certainly come back. Highly recommended to all food lovers.Dear Madam , dear Sir, it is with a great pleasure that we read your fantastic comment about our establishment , for which we would like sincerely to thank you ! We're so happy that our restaurant room , our cook , as well as the service have delighted you ! We were very happy to received you and to have met you. We hope to welcome you again for you to taste new flavors ! Thank you so much and see you soon !
Most Popular Grill food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
4 based on 116 reviews
This small and simple little cafe/restaurant had only been open a few days when we visited. The staff were friendly and helpful and the food was excellent. We will certainly go back.
Top 3 Wine Bar food in St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
4 based on 489 reviews
We had a multi-course dinner at this restaurant; the food was very good and plentiful; and the server worked very hard to please the entire restaurant. This restaurant was recommended by our hotel, and it didn't disappoint. We ate salade nisoise, duck breast, and fries. There were a few families there with children.
Best Italian food near St-Paul-de-Vence, Provence-Alpes-Cote d'Azur, France
4 based on 695 reviews
Very much worth the visit. Starting with a lovely amuse bouche of golden beets, then with a rich and lovely consommé as a starter. We shared superbly cooked and flavoured lamb and beef main courses - both cooked rare and simply spot on. Not a step missed in the cooking and all courses were excellent with friendly and personal service and lovely seats outside. Highly recommended - c90 euros for the 4 of us including two large glasses of wine and soft drinks.
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