Discover Restaurants offering the best Mediterranean food in Singaraja, Bali, Indonesia. Singaraja is a port town in northern Bali, Indonesia, which serves as the seat of Buleleng Regency. The name is Indonesian for "Lion King" (from Sanskrit singha and raja). It is just east of Lovina, with an area of 27.98 km² and population of 80,500, the second largest on the island.
Things to do in Singaraja
5 based on 1036 reviews
We canât help but feel a little disappointment about this place. Most of the reviews we read were enthusiastic, but to our opinion the restaurant can not live up to those reviews. However, the service is impeccable. The setting is amazing, the waiters are very friendly and the pick up service from your hotel is a real plus. However, the food is nothing to get real enthusiastic about. Itâs really average and nothing like the delicious fragrant food we got used to here in Bali. Staff is great, but the food in our our opinion not worth the price they charge.
First Georgian cuisine restaurant in the north of Bali. Located in the heart of Lovina next to its most popular attraction - the Dolphin statue.
The decor in this new restaurant is lovely, however, I sadly can't say the same about the food! I have been meaning to try it for a while, and was feeling extremely hungry, so thought would be a good time to go here. I ordered the dumplings with a pork filling as a starter, after a long wait, they arrived. The thick pastry on the top was uncooked, and the small filling inside was very watery. The main course, like a pork savlaki, was virtually inedible, so tough and full of grissle. I told the waitress, and then the waiter brought me the bill, and only charged me half the price for the pork, he was very nice, however, I heard a man, sitting at the bar behind, I believe Russian, and owner, manager or staff, joking that it was tough but good taste Thank you for your visit and feedback! But I suppose that you do not know how to eat the georgian khinkali. I will explain: The "thick pastry" on top must always be half-cooked, and thls part Is not to be eaten. You just use this tip for holding khinkali with your fingers, because using fork or knife will spill the juice. Then take a bite and suck out the juice (this is why the filling inside must be watery, and this is what khinkali is popular for). After that you eat the rest of khinkali.As for the grilled pork - you are the first guest who found it tough to eat. However, you ate the whole portion.
4 based on 15 reviews
A funky beachfront restaurant with tons of character and romance anytime of day. Serving Breakfast, Lunch and Dinner. Mix of international food and beach bar favorites. Visit on Mexican Monday for the best latin food in Lovina.
We visited this restaurant (located at Lilin Beach Hotel) a few times in Oct 2018 while staying a Lovina for 9 days. We loved it! The food is amazing as well as the staff. The highlight being Suri the manager, she is wonderful and so accommodating. She even pureed up some food for our 7 month old baby. Just wonderful. The location is stunning being right on the beach. You can also organise drop off pick up by the Lilan Beach Hotel car which is a plus if your not within walking distance from your accommodation. The 2 guys who came and played acoustic music on the nights we were there were fantastic! Overall, I highly recommend visiting this restaurant next time your in Lovina. You wont regret it!
Where to eat Asian food in Singaraja: The Best Restaurants and Bars
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