Discover Restaurants offering the best Mediterranean food in Schaerbeek, Brussels, Brussels. Schaerbeek (obsolete Dutch spelling, retained in French, pronounced [skaʁbek] ( listen)) or Schaarbeek (Dutch, pronounced [ˈsxaːrbeːk] ( listen)) is one of the nineteen municipalities located in the Brussels-Capital Region of Belgium. It is bordered by the City of Brussels, Etterbeek, Evere and Saint-Josse-ten-Noode. In common with all the Brussels municipalities, it is legally bilingual (French–Dutch).
Things to do in Schaerbeek
4 based on 334 reviews
The time to read the menu, we were offered an aperitif, an "improved", tasty Prosecco⦠Nice surprise. The choice of meals is large, each of our group of four found his preferred lunch. Light for ladies, heavier for men. I went for lentils with smoked pork knuckle. Unfortunately, the juicy piece of pork knuckle I was dreaming about appeared to be just few pieces of meat dropped on the lentils. The taste was nice but it was not what I expected. My friends largely enjoyed their meal. Which was promptly served, no long waiting time to see first food arriving. At the end we were offered a Grappa or Limoncello. With winter outside, hard to refuse... Overall a positive experience, booking in advance for the lunch time is strongly recommended in this offices area.
4 based on 274 reviews
Situé en plein milieu de la place Fernand Coq, Le restaurant Vinomania est devenu âThe place To beâ pour les adeptes de â lâAfter Work â et de lâébahissement du palais. Le restaurant vous accueille dans un cadre très branché, où vous jouirez d'abord d'un
The delicious and amazing Spanish food (better than most part of the restaurants in Spain), the careful and perfect professional services of the waiters , and the terrace of the restaurant in Fernand Cocq square (Ixelles/Brussels) makes the dinner a unique experience
4 based on 64 reviews
I love Lebanese so took the short walk to Beyrouth.Itâs a warm and welcoming place, deceptively large inside, a bit over bright but with a wonderful roaring (gas) fire. In contrast, the reception from the manager was distinctly lacking in warmth. Not rude, just ambivalent. I love Lebanese and the starters: houmous, Tabuleh with flat breads were exactly what I was looking for. Next I had the lamb shish. They werenât terrible, but chewy and a little flavourless. The spicy toasted flat bread went half way to redeeming the dish, but .....Overall I wasnât unhappy that Iâd been. But Iâm not rushing to go back.
4 based on 429 reviews
This place has one of the best kebabs I have ever eaten. We arrived and there was a line up out the door. Be patient, definitely worth the wait.We had the mixed and a chicken kebab with fritters. Both were amazing all under 20â¬They have lots of seating so you can enjoy your food while it is hot.
4 based on 122 reviews
Amazing place. Definitely in the Top 3 of Brussels.Great quality of food both due to the ingredients (they use special meat from Portugal) and preparation.Best octopus in Brussels. Best Francesinha in Brussels. And some of the best dishes in Brussels for meat and Cod (bacalhau).
Schaerbeek Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Schaerbeek
4 based on 705 reviews
This is a small and deservedly busy restaurant. Booking in advance is advised. As a first course I had delicious soup with pasta. The main course of swordfish was superbly cooked and bursting with flavour. The strawberry tart was a perfect conclusion to the meal. As you might expect the wine selection is extensive and of very high quality. The best restaurant I have found in the city.
4 based on 384 reviews
Lucky to have eaten there on our first night in town and ordered Pizza with the Buffalo Mozzarella my wife ordered black pasta filled with Ricotta and Salmon and both were EXCEPTIONAL so much so that we ate there every night it is a small no fuss restaurant but donât let that fool you the Pizza Pasta and Dolce will definitely IMPRESS
Most Popular European food in Schaerbeek, Brussels, Brussels
4 based on 189 reviews
Wow, this place was great...AGAIN! It was my second visit here in 2018 and this time was just as good or better. The owner showed us real hospitality throughout the dinner. My friend ordered something he wasnât crazy about and the owner brought something else just so he would be pleased! What great ownership! For appetizer I had smoked burrata with grilled veges. For entre I had the squid ink spaghetti with red tuna tartare again) and it was absolutely fantastic. For dessert the caprese chocolate cake (amazing!). House recommended red wine (donât remember name) as well as espresso with dessert truly excellent too. I will be coming back if I get to visit Brussels a 3rd time!
4 based on 240 reviews
Booked in advance and enjoyed sitting amongst the traditional Moroccan decor. Service was friendly and pleasant throughout. â¬12.50 for salad, olives, bread and Tangine - excellent value for money compared to other restaurants in the area. Tangine was booked to perfection and well-seasoned with olives. The prawn Tangine was richer in taste.
4 based on 3078 reviews
A family restaurant. Home made pasta made with Love. The most delicious tasting pasta I have ever had. Silvana the daughter gave her recommendations which included two specials her mother makes in the kitchen. Tonight a black squid with shrimp and a porcini with spec. My husband and I shared both and loved every bite. We finished the meal with tiramisu...delish!
ThingsTodoPost © 2018 - 2024 All rights reserved.