Reviews on Mediterranean food in Savona, Liguria, Italy. Savona [saˈvoːna] listen (help·info) (Ligurian: Sann-a [ˈsaŋːa] is a seaport and comune in the northern Italian region of Liguria, capital of the Province of Savona, in the Riviera di Ponente on the Mediterranean Sea.
Things to do in Savona
4 based on 477 reviews
Every year on my trip to Savona, stopping for a pizza at vesuvio's is a ritual. Good as always...tradition of over 30 years never slow down
4 based on 519 reviews
Locanda- owner Chef Luca and his wife Lucia , they will receive you in a family and confortabl home made
This place is amazing! You are more than welcomed by the lady owner. She speaks a convenient English for those not at ease with Italian. Service is very family-like and the food is fantastic. Try the Fassona, itâa a dream in mouth! Happy couple we were there!Thank you very much
4 based on 617 reviews
Luna Restaurant has an interesting and creative menu born from a fusion between the Mediterranean traditional cuisine and new trends.Informal atmosphere, international style, comfortable and cozy, Luna Restaurant is the right place for everyone.Our menu u
Wow !!!! Very pleasant with exceptional service. Food was very tasty with nice presentation. Menu nicely put together to accommodate different food lovers. Everything we ate was delicious!!!! Great location with sea view. Paolo (the owner) is very welcoming and friendly. Thank you Paolo and your amazing staff
4 based on 157 reviews
Alalunga nasce dalla passione per il mare e per la pesca. Uniamo all'attività di pesca, quella ittituristica e culinaria, servendo ai nostri clienti pesce fresco a miglio zero. Le nostre specialità sono: -Fishburger di Palamita/Bonitto o altro(dipende dal
A young team cooks fritto mist and burgers with tuna right on their boat. Great concept, good quality food. Excellent no but very good. It still needs some fine tuning tasting wise. You can sit nearby where they have table made for the food they serve...you will see what I mean when you get there :) Great atmosphere for a quick bite. hey also serve beer but the white beer from Savona they have...yuk :-(
What to do and see in Savona, Italy: The Best Places and Tips
4 based on 502 reviews
Situato a due passi dai pescherecci... non possiamo che cucinare pesce fresco in modo semplice e delicato, per chi sceglie di farsi "coccolare" tra cordialità e cucina di passione . Volta a botte, muri di pietre mattoni e grosse travi in legno ...che anco
We visited this restaurant for my mum's birthday. They propose a short list of speciality, everyday their menu changes depending on availability, fish was fresh, tasty and very nicely presented. Perhaps the staff later tried all their best to make us enjoy the special occasion, at our arrival the table (for 3) we reserved was not ready, and we were requested to go for a walk and they called us back 20 minutes later.Great meeting you, Thank you so much . Zaira & staff
Liguria, Italy Food Guide: 7 Barbecue food Must-Eat Restaurants & Street Food Stalls in Savona
4 based on 256 reviews
No need to ask for a menu since this restaurant offers everyday dishes made from local ingredients and conveniently handwritten on an erasable sign. You can choose between two different kinds of pasta: tagliatelle or ravioli, and there are others to accompany different dishes like âBranzino Al Forno,â bass prepared on the grill or in the oven, and there is also a filet of grouper with zucchini. We asked for a local wine and had fondant chocolate mousse for dessert.
Where to eat Bar food in Savona: The Best Restaurants and Bars
4 based on 203 reviews
We went with friends who we were staying with in Savona, they have been here several times and it's easy to see why. Everything about this wonderful restaurant is at the top end of the spectrum. Personal and knowledgeable service. A short menu that changes pretty much every day depending on what's around. Cuisine of such high order superlatives would not do it justice. Meticulous attention to detail, quality ingredients and a light touch with the preparation and cooking. By local standards it's not cheap and the portions are enough to satisfy without becoming overwhelming. All the food looks good as well when served. This is a place that deserves a visit whenever anyone is in the area or nearby. Make a point and reserve now.
4 based on 622 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
4 based on 1126 reviews
Il locale, meritatamente rinomato, si dispone su due aree: uno spazioso salone interno, con vivaio di aragoste, vetrate ed eleganti arredi, l'altra direttamente sul mare, ombreggiata ed immersa nel giardino, in prossimita delle piscine. I titolari Claudio
Good warm welcome at this restaurant located the Hotel Mare in the grubby and industrial sector of town.An open / visible kitchen lets you observe the chef tasting food with the same spoon used to cook & serve. Nice!No compromise on altering dishes, for fussy eaters. Menu is very restricted, mushroom, fish or game and seafood. Massive Assumption that everyone likes these! Despite informing the waiter that my wife does not eat fish or seafood, all the hors dâoeurvers we fish based!!! No client focus or attention !!! The staff have dirty shoes and clothes too! Price was ok, with a fabulous bottle of Amarone the check came to â¬170 for two people.Remember this is a Michelin listed restaurant!! Not good enough!!Dear Bigboy1959,we feel very disappointed by reading your feedback.I took some ti to reply to this review as I personally checked with the maitre and the chef what happened.Allow me then to explain what actually happened point by point, as it differs from what you wrote.From January to May our restaurant was closed due to the complete renewal of our kitchen, which is now open and visible to our guests. The new kitchen was made with the latest technologies and "tidbits"; such as the sink divided in sections with constant flowing hot water, located at the chef's station, that allows him to have always clean spoons and cutlery. It goes without saying that he did not use the same spoon to taste and serve the dishes.You listed yourself that our carte is composed by mushrooms, fish, game, seafood and crustaceans so, despite being a restaurant with fish specialties, I'd have to disagree with you saying that our menu is restricted.As for altering or changing the dishes, we have no problems at all, the only thing we told you is that the Tasting menu is usually served for al the commensals of the table. Same thing for serving things not included in the menu - in fact to satisfy your wishes, the maitre suggested the Trofie with pesto you took, which are not in our carte.We take great care in the presentation, both of the dishes and the staff: moreover, we chose dark clothing in order to avoid possible stains on the uniform to be seen, so we're surprised to read that they had dirty clothes.We are glad you enjoyed your bottle of Amarone, but we have to say we're disapointed to find out only now that your experience wasn't as good as you told the maitre, who came by personally four times to make sure you were satisfied. We would have prefered to know that you weren't actually enjoying your meal - instead of finding it out on TripAdvisor - we could have intervened to encounter your needs and make your experience at A Spurcacciun-a unforgettable.Best RegardsPervinca Tiranini
5 based on 147 reviews
Even they do not have an English card, the waiter translated and explained the menu so we understood. The entry was great but the following courses even topped them. So if you want to eat in a nice place with great food, it's the place to go.
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