Find out what Mediterranean restaurants to try in Santa Margalida. Catalan
Things to do in Santa Margalida
4 based on 416 reviews
Bar Restaurant with terrace in front of the sea with a beach club with pool by the sea. With a decoration blending design with recycling has become a cozy place. Interesting menu where you can eat a Thai dish as a cut of Brazilian meat as fresh fish of th
Visited with family. Service was great. Paella was great. The extra bottle of cava was great. Not sure what I can pick on to be critical - so it gets 5 Also. Recommended by locals. So thereâs that.
4 based on 358 reviews
My family and i visited Mamma Mia three times and really enjoyed our visits, the food is top notch and the service is brilliant as well. The prices are competitive and if you don't fancy siting in the also do take away. They also do a great range of desserts as well. The drinks menu is quite large with a good selection of wines as well. Iwould not hesitate to recommend to couples and familes alike.
4 based on 346 reviews
With a Mediterranean card there is a lot of choice. We chose to eat more Italian style: tagliatelle with garlic and pepper, ravioli and grilled vegetables to share. The starter bread with aioli was amazing! The aioli texture is light and creamy. Almost whipped cream texture. The pastas are al dents and the sauce just enough. I like the nautical atmosphere. This one is more posh than the bistro. And a different menu!
4 based on 1625 reviews
About us, who are we? Our restaurant was founded in 1975 and since opening is run by family Comas Perelló, native from Muro, Mallorca. It was initially calledVenezia, but in 1999, for patent reasons we changed our name. Although we are mallorquins, we dec
I e mailed the restaurant in advance to book a table for a Sunday night (15th September) the response was quick and very accommodating as Iâd asked for a quiet table to celebrate a special occasion. There was myself, my partner and our 16 month old son. Service was excellent and very good with our boy, food was perfect and the sangria was just as good. We went on our first night and going back on our last (tonight) as a lovely change from our hotel half board option. Fingers crossed tonight is just as good. . Thank you Stephendon for dedicating a few minutes of your time in leaving your valued opinion of our restaurant.We hope you have enjoyed and lived the #viniciusexperience. The Vinicius family works hard every day to ensure that the experience is a hearty, professional and enjoyable one....in short that we make you feel at home and hope we have achieved just that.You know where to find us, we will be delighted to see you again.See you next time!âRestaurante ViniciusMediterranean cuisine
5 based on 439 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
We had lunch here on the last week that the restaurant was offering lunch sittings. The setting in the courtyard was stunning and we had this fabulous restaurant to ourselves. We were shown the various menus and opted for the nine-course tasting menu (âMENÃ DE FESTAâ) having been assured the portions were not too large for each course. We were not disappointed by our choice as each course was visually stunning and tasted quite delicious with a delicate balance of flavours. We were shown to a table and our dietary preferences were noted. Our waiter was knowledgeable and charming and had helpfully offered us an alternative to the octopus course. Not being used to this delicacy, we had an alternative dish - a vegetable tartare. We have eaten in fine dining restaurants worldwide and live in a European Capital city with Michelin star quality dining. DaiCa surpassed them all and must surely be one of the best restaurants in Mallorca. The âTomato Orchardâ dish was so beautiful we could hardly bear to eat it, but we did. Taste and artistry perfectly blended together. The dishes on which the food was served were works of art in themselves and added to the theatre of this meal. Mallorcan Lobster with Caviar sauce was followed by Aubergine Comfit then perfectly cooked veal served on its own little grill. Two desserts, cheeses and a final surprise of âpetit bonsâ hidden in a bed of seeds left us amazed and delighted by the culinary skills and artistry of the Chef Caterina Pieras whom we met at the end of this perfect lunch. We previously dined at the restaurant two years ago at which time David Rebas was the chef of the day and that meal was of similar excellent quality.We chose red and white wines by the glass as appropriate, both of which were helpfully served as two half glasses with each course.Llubi is a little way out but well worth the taxi ride to this restaurant. If you are looking for Michelin star fine dining in a beautiful rural setting, make your way to DaiCa. You will not be disappointed. A superb lunch, cooked with flair, artistry and a clear passion for local ingredients. Once the word gets out how amazing DaiCa is it may be hard to get a table of course. The two chefs are to be commended for their well-earned Michelin star, awarded in 2019.
4 based on 699 reviews
This is a very busy restaurant and because of the quality of the food booking is recommended, even if visiting early in the evening. The food and service is excellent with a good selection of traditional Spanish and pasta dishes. We were only in Can Picafort for 6 days so only managed one visit but wished we could have fitted more in!
4 based on 431 reviews
New 2018 season. Especialized in mediterranean food and high quality meat. Tast out tipical Spanish Tapas and enjoy in the chill area with best cocktails on town!!
Was recommended to the restaurant by Alex after meeting in another cocktail bar after I mentioned that I was looking for a nice place for a wedding anniversary dinner, he took a table booking for me that night even although he wasn't working. We were welcomed in by Alex and one of his colleagues the next day and placed at a great seat. The service was very friendly, polite and seamlessly quick. We didnt feel like we were being rushed at all with our meal but at the same time it felt like we were being properly paid attention to. The food was amazing, naturally being in a steak restaurant my wife and I went for two different types of steak washed down with a wonderful bottle of Rioja, quite possibly the best steak that either me or my wife has eaten. We were served the steaks with a choice of six salts to garnish. This wasn't something id seen before and I can say I thought it was a really classy touch. For the price we paid for the meal and service this was an absolute steal. I would highly recommend this restaurant to anyone looking for a quality steak in Ca'n Picafort.
4 based on 1217 reviews
We had a lot of different meals and they were all very good and the service excellent and polite but with a nice attitude. More âhippâ than other places in Can Picafort and on par food wise with the other good restaurant in town namely Monaco.
4 based on 374 reviews
This really is an excellent restaurant, we visited 3 times on our weeks holiday. It is a family run restaurant and the owner is proud that the produce comes from his families farm. We had tapas, burgers and steak (on different nights) and all were excellent, the burgers in particular are worth the visit alone, superior to all the gourmet burger restaurants I've visited in the UK. The owner and staff are welcoming and love to talk about the food and the wine on offer, booking is recommended as this is a very popular restaurant.Thank you very much for visit and opinion Wallace049!!We love to explain our products to our customers and inform them about its origin. Fresh quality ingredients locally sourced through small family farms in the area. It was a pleasure to serve you and your family. Hope to meet you next year in Mallorca!!Please remember all yearEAT FRESH&BE MUCH HAPPIER
4 based on 93 reviews
Lugar acogedor en una céntrica calle peatonal, donde degustar nuestra gran variedad en tapas, asà como nuestra cocina mediterránea: paellas, rabo de Toro, mollejas de Cordero, solomillo, sepia a la plancha, etc
We had to wait 1h for bad food that wasn't even complete. The chicken wings were almost raw with lots of bloody bites. The waitress was unable to cope with complains and even simple orders.No se cuando estubiste aqui para esperar una hora cosa que no suele ocurrir nunca creo que te equivocas de restaurante si no es asi te pido disculpas .pero aqui nadie espera una hora.
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