Find out what Mediterranean restaurants to try in Santa Lucia di Moriani including La Vallicella, A Pota Marina, U Tavanincu, Le Lido, U Catagnu, Cinderella, Bor Di Mare, Aux Trois Fourchettes, Le campoloro, Le Cargo
Things to do in Santa Lucia di Moriani
4 based on 91 reviews
Anchored in the port of Taverna, the Cargo restaurant welcomes you in a warm atmosphere and offers exquisite dish combining freshness and simplicity!- Regular Arrivage of fresh fish from local fishing in the Mediterranean.- Panoramic Terrace.- Air conditi
Service with "hole in memory" very whimsical. One has to be patient tho'. But dinner was sublime. Wine is good. In the end had a good laugh with owner and staff. Twas a good evening, leaving with a full tummy and a satisfied palate!
4 based on 263 reviews
When I'm waiting for a bus under the rain in January, when I'm stuck on the tube and I can't stand it anymore, I think about being at Campoloro. To me, it's the most peaceful, pleasant and heavenly place in the world. The manager, Pierre, loves his job so much it'll make your heart melt. The atmosphere is fantastic but the food is often quite nice too, especially the sea food options. At noon, the music is lovely and you can go take a nap on the beach when you're satisfied.
4 based on 315 reviews
Corsican cook, the restaurant is located in Cervioni in the crypt of the cathedral. 40 covers, interior and external room.
When we were on the Island of Corse (Corsica) when the luck to visit the small city of Cervioni.There we found a pittoresc restaurant with the name of "Aux Trois Fourchettes".The "ambiance" in this restaurant is wonderfull.The owners are very friendly people who give their guests of feeling of "being at home".The meals are great and it is impossible to describe all the delicious dishes that we had.Therefore we did go back a few times in one week, and everytime we had a great time.The owners surprised us with free fruit from their own garden when we left the restaurant.Really, we won't forget the hospitality of these two people.It is my duty to share this experience with other travellers.This restaurant is one thing you shoud not miss in Corsica....(The adress: Place de l' église - 20221 Cervioni
3 based on 233 reviews
This was the first night of our holiday and were tempted in by the menu. I opted for rib eye steak which was excellent. My wife was impressed with her beef skewers. The kids menu was limited but they had pasta which never disappoints my two. We didn't get deserts but the ice creams look good.The service was good although the toilets could have been better. The seating next to the beach has good views of the sea
4 based on 331 reviews
Healthy & hearty food in a cosy place
What a great place. We passed by in the dark and from the outside it just looks like a small stone cottage, from the inside it is just beautiful renovated. staff is very friendly and extremely helpful and even happy to translate the menu (french only). The food is amazing and the prices are really ok. great place to enjoy a lovely dinner in nice atmosphere.
4 based on 880 reviews
This was virtually the only place in the DK Eyewitness Guide at an appropriate stopping point on the road south from Bastia. There was nothing wrong with the lunch we had but the dishes had only very basic ingredients - mainly lots of tomato in every dish (and not a lot else!), and although fresh, they were not really proper salads or main courses. It was hot and everyone was sitting outside but it was in a large concrete veranda with not much character, and the staff were pretty disinterested. It looked like there was a nicer shady garden with a few tables but they weren't in use when we were there. It really did not feel special and we felt we did not get great value for money.
4 based on 373 reviews
We had an apartment less than 5 mins from here so decided to give it a try. I had the pasta Arriabatta which was very nice. My wife had prawns and san Jacques although she felt they were a little undercooked of her liking. The kids menu was limited although our 2 enjoyed the pasta Bolognese. The setting is very good and we had a table over looking the beach.The kids had an ice cream desert so I had the warm apple crumble which was superb. Toilets were very good and the service was decent. Worth a try.
5 based on 412 reviews
Six belles années passées à Folelli, au restaurant L'Atelier, puis une longue pause qui a assez duré !!! Retrouvez-nous au cÅur du petit village de Velone-Orneto, en Castagniccia car nous voilà donc repartis pour une nouvelle aventure gourmande... On reno
We found this restaurant while staying in nearby talasani - it is high in the mountains with a terrace affording spectacular views of the distant coastline and the isle of monte christo.Food - well this was as good as the view. We had a shared octopus salad starter which was well presented and sufficient for two. It was tasty and well presented. Our mains were a local veal steak with a herb butter, it was first class and cooked well. The flavours were delicate and subtle. The other main was a homemade ribbon pasta with local charcuterie called lonzo and corpse mushrooms. Again very good.Overall the food was as good as the view and if visiting this beautiful area make sure you visit this restaurant. Our only regret was that we were flying home and didn't get the chance to try another meal!
4 based on 417 reviews
We have been going to A Pota Marina for a few years, since I have family in the region and we visit every summer. This year we went with a group of friends, and as everyone found it was very good food at an excellent price, we returned several times and were never disappointed. The service is good and friendly, great choice of food, a great deal (3 course meal for 16 Euros) and the location is ideal.
Most Popular European food in Santa Lucia di Moriani, France
4 based on 299 reviews
One of the best dinners I have ever ever had. The setting, service, presentation and flavours are truly memorable.There is a real attention to detail, particularly the chef. Each course was a masterpiece!Go!A treat though at about 80 euros per head for a three course meal with wine.
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