Top Restaurants in Saint Florent
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Where to eat Mediterranean food in Saint Florent: The Best Restaurants and Bars
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Saint Florent. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Cabane du Lodu, Mamo la Tablee, La Gaffe, L'Olivier, L'Auberge du Pecheur, Restaurant de l'Europe, Mathys, Le Grill, Restaurant La Roya, Delfino
Things to do in Saint Florent
10. Delfino
Overall Ratings
4 based on 105 reviews
Reviewed By dennis383
We ate at Delfino while staying at the adjoining hotel and being recommend by the gentleman on reception. I am so glad we went the place is beautifully appointed with amazing views. We ordered pre dinner cocktails and were served with some tasty amuse bouche, my wife had a crab starter and I had a soft warm cheese dish with a cooked egg yoke on top delicious. For the main course we both had the pork medallions which came with potatoes and a vegetable purée cooked to perfection with wonderful flavours, for desert I had a chocolate moose which we shared which was a delicious finishing touch. My wife had 2 glasses of champagne and I had 2 beers for a total bill of â¬135 which was excellent value for the quality of food and service. I highly recommend Delfino which is situated just outside the centre of Saint Florent and well worth visiting.
9. Restaurant La Roya
Overall Ratings
4 based on 308 reviews
Reviewed By Neil P
Stumbled in here on our first night in town and wasn't sure where to try. A good choice with fine food very well presented and excellent service with a smile
8. Le Grill
Overall Ratings
4 based on 1675 reviews
Reviewed By Keith1664
Thereâs a lot to like here - a nice location looking out onto the marina. We were welcomed warmly by staff, and our waiter was patient and helpful. Though we were disappointed when our food arrived...Ordering the swordfish I had high expectations, but I can only think it must take a real talent to take such a fresh, quality piece of fish and create a dish so bland and tasteless. I donât know whether it was laziness on behalf of the chef or just an uninspired menu pairing. The moules faired somewhat better, as did the tartar, in that they were ok. Nothing bad, but certainly nothing great.The Houries accompanied the main dishes, and I can only hope that these undercooked misadventures were grounded and returned back to the âhouseâ. The wines are equally poor - the house offerings (only 1 choice of red/white/rose by the glass) were almost undrinkable. Perhaps their bottled wines were better, but by this point, we didnât want to risk it.No more wine, no desserts, no coffee. Cheque please. Bonjour Keith,Tout d'abord je me pose une question en lisant votre avis: vous êtes vous posé la question si ce n'était pas vous qui aviez un problème vis à vis de votre commentaire face aux nombreux éloges donné a mon restaurant !?Après avoir vu d'où vous veniez, je peux comprendre que vous n'aimez pas la gastronomie Française ( qui fait partie des meilleurs au monde ) au vu de ce que vous mangez dans votre pays ( pudding, Fish & chips etc..) Par contre je peux vous accorder qu'au vu de la quantité de personnes qu'il y avait hier soir, mon second de cuisine (qui s'occupe des poissons) ai pu dénigré l'assaisonnement de votre poisson (je m'en excuse), dans le cas échéant les deux petits plots que vous aviez sur la table s'appellent en France "sel" et "poivre". Peut-être aurait été t'il judicieux de les utiliser et donc le problème réglé. Nous aurions ainsi donc pu évité tant de méchanceté envers mon restaurant.Tout ça pour vous dire que vous n'avez compris que la moitié du concept de mon restaurant, en parlant de nos poissons frais préparé avec soins et le plus épuré possible. Car quand un produit est bon nous n'avons pas besoin de le traumatisé avec des sauces en tout genre. Concernant le vin qui est un Domaine Montemagni (Patrimonio) , médaillé d'or au concours général de l'agriculture avec lequel je n'ai jamais eu de problème, je peux comprendre qu'il ne vous plaise pas mais ne peut accepté autant de mauvaise fois et de méchanceté envers lui.Je mettrai tout cela sur le compte de la bêtise, car il n' y a pas de gens méchants, il n'y a que des gens bêtes.(PS : Je n'en veux pas aux anglais en général car contrairement à vous j'aime beaucoup votre pays ainsi que leur mentalité ! )
7. Mathys
Overall Ratings
4 based on 163 reviews
Reviewed By greendavid12
We were recommended to visit here by our hotel & certainly werenât disappointed. Very professional friendly service. All the dishes on the menu were explained to us. The presentation of all the dishes was first class & tasted superb. Would certainly recommend a visit -or two here!!! The lasagne was like nothing Iâve ever tasted before- outstanding!!!
6. Restaurant de l'Europe
Overall Ratings
4 based on 1067 reviews
Reviewed By 480dm
Actually the food was just okay but the service really ruined our evening. The young server was incredibly rude and arrogant. Perhaps he will learn to treat customers better when he grows up.
5. L'Auberge du Pecheur
Overall Ratings
4 based on 1021 reviews
Reviewed By 480dm
We were truly delighted with our dinner at LâAuberge du Pêcheur. Itâs surprising to walk through the entrance to the fish store and then enter this superb garden - just exquisite! The fish was fresh and flavorful. We were equally blown away with great service. Best meal of our week-long stay in Saint-Florent. Highly recommend!
4. L'Olivier
Overall Ratings
4 based on 271 reviews
Reviewed By Thorbjørn O
On our two weeks on Corsica this was our Best meal when you look on the price!!!Lovely food and perfectly attentive waiters, and a great view to the Marina!A really faboulous menu to 21 euro!!!! Canât understand how they can serve that quality to this price.
3. La Gaffe
Overall Ratings
4 based on 243 reviews
Reviewed By Keith1664
La Gaffe occupies an excellent location, next to the marina and very close to the shoreline. It has a more calm, sophisticated atmosphere than other surrounding restaurants, which really allows you to enjoy your meal and dining experience to the fullest.The wine selection is excellent, including the wines served by the glass. The service above all else shines through, our waiter was patient, knowledgeable and very helpful. Just great.The food was very good; prepared and presented well, with creative pairings. Some of these were more enjoyable/effective than others, which occasionally detracted from, rather than enhancing or complementing the dishes flavours. The desserts were good, perhaps these did not quite live up to the rest of the courses, but this is a small chink in an otherwise impervious armour.The cost, whilst not excessive for the quality, is high, and I feel the quality justified the bill. The serving/portion size is smaller than you may expect, however not unreasonable for fine dining. I would recommend booking 1-2 days in advance as the restaurant is justifiably busy, particularly in the high season.
2. Mamo la Tablee
Overall Ratings
5 based on 251 reviews
We are constantly trying to work closer to our local producers to bring a "nustrale" cuisine Franck and Jessica
Reviewed By Gillianlesleywhite
Trip Advisor indicated this great restaurant as the place to go and as usual it was right! I had the Cesar salad that a previous visitor recommended and it was amazing - a really big portion but Rick helped! Rick had tuna tartare that was lovely and fresh. Mains were veal burger with tin chips in the burger and I had lamb gnocchi - yummie!!!All washed down with a lovely light red recommended by our delightful lady host.
1. La Cabane du Lodu
Overall Ratings
4 based on 189 reviews
Reviewed By Fabrice D
We were planning for a trip to Saleccia's Beach. As it was too windy, we had to stop on Lodu's Beach.This is a really nice spot!You can gentely rest under the trees, enjoying a fantastic view other the sea and experiencing simple but nice dishes.
