Reviews on Mediterranean food in Saint Aunes, France including La Fantasia des Delices, Le Phenicien, L'Ombrette, Restaurant l'Authentic, L'authentique, Restaurant Mas des Filles, La Reserve Rimbaud, Pizzart, Le Passe Compose, Folia - Chateau de Flaugergues
4 based on 193 reviews
Everyday a new menu, newoffer, fresh from the market in a nice estate winery with a beautiful garden and a nice chateau owned by the same family since 10 generations.
Due to some occasions, I had lunch three times at the restaurant. I have to say that each time was simply amazing. The ingredients are freshly purchased from local market and nicely prepared in the morning so you can surely taste the freshness.Friendly, efficient staff , cannot recommend this restaurant enough.Be aware of the fact that the restaurant is closed on the weekends and the night. And book in advance.ps. there is a wine cellar you can buy the wines of the chateau.
4 based on 319 reviews
This restaurant proposes a contemporary cooking(kitchen), between country(soil) and spicy flavors
As visitors discover, Montpellier has a huge range of restaurants, cafes, coffee shops, pizza parlours, creperies, curry houses - you name it. This one is genuinely special. It's a small place north of the Hotel de Ville with a couple of tables outside and a couple inside. The team comprises the chef in his open-plan kitchen and the lady who runs front-of-house who is genuinely charming. We kicked off with a bottle of Puech-Haut St Drezy, a local top-grade cuvee, for 30 euros ( a steal) which was bright violet in the glass, tight, rich and austere all at the same time. It reminded me of a Pomerol, driven by fruit and bright colour. What a bargain for the price. I then had lamb chops - sweet, rich and fragrant with rosemary from the hills nearby and accompanied by a pleasant ratatouille crusted with a farinaceous crumble. My wife ordered the monkfish - a beefy big sirloin of no-nonsense monkfish atop a timballe of unctuous risotto with a rich chorizo broth around the side. A really compelling combo. This sort of cooking is why you come to France to enjoy. The price was ridiculously low, best wine, coffees and calvados included. I am a very picky and critical person when it come to spending the hard-earned in restaurants and this place deserved every euro,
4 based on 260 reviews
I arrived to this busy little restaurant tonight (Sunday Evening) with four of my friends. We had come across this pizzeria though trip advisor and we were delighted with the first impressions! It seems to be a family run pizzeria, with an open kitchen so you can watch your pizza being made right in front of you! The service we received was one of the best we have experienced yet in Montpellier. All the servers could not do enough for us! (This included complimentary deserts and one of the servers running to the shop to get the cans of Coke Zero we ordered!) The pizza was delicious, and very generously proportioned. Very reasonable and a huge selection on the menu. The chef also made some very good suggestions for us based on the menu also. Overall a very enjoyable evening, delicious food and fantastic service. Would highly recommend and we will most certainly be returning!!!
France Food Guide: 4 Caribbean food Must-Eat Restaurants & Street Food Stalls in Saint Aunes
4 based on 860 reviews
Chef Charles Fontès and his team certainly lived up to expectations and the good reviews. The setting is very idyllic (although the lighting on the terrace could be less intense) and the service very welcoming. We opted for the tasting menu, which corresponded to most dishes on the à la carte menu. Particularly enjoyable was the foie gras de canard poélé aux égrumes, turbot sauvage and the pigeon filet. With only a few minor errors very nice and personal service. We even got a tour of the wine celler afterwards.
4 based on 211 reviews
Le Mas des Filles se situe à 5 minutes de Montpellier Millénaire, sur le domaine du Mas du Pont, entre vignes et chevaux dans une superbe demeure en pierre sur la commune de Le Crès.
We had lunch here on a Friday in early December. The restaurant is situated in a large stone building nestled among vineyards. The wood beams and stone walls are typical of the region, but the restaurant is decorated with quirky objects and paintings from different eras. It's a nice setting and the food is excellent. We ate from the "ardoise" the choice of two starters and main dishes was around 23 euros with a few extra euros if we had chosen desert. The starters were frogs legs (not for us) and salmon tartare. We chose the latter and especially liked the shaved fennel it was served with and the light sauce. For the main course, we really enjoyed the two dishes. The Iberian pork was succulent and the fish ("bar") was beautifully cooked. The vegetable accompaniment was imaginative and very tasty. The waiter was friendly, smiling, quick, and very professional. All in all a very agreeable experience.
4 based on 277 reviews
I was taken here by friends with no expectations, to leave having thoroughly enjoyed my lunch. Décor is fairly modern, including some of the tableware which catches the eye more than being practical. Waiting staff are very professional and explain dishes and wines. Food beautifully presented and cooked. A bit far from the centre of Montpellier if you don't have your own transport.
4 based on 193 reviews
Good food. Nice sélection of wine local and others. Marvellous desserts.Nice people. Easy parking. Location is outsider of Castries when going to Sommieres. Norton East from Montpellier.
4 based on 180 reviews
- Ouverture été 2019 dès le 26 Avril pour les 10 ans de L'OMBRETTE : 7 jours sur 7 midi et soir Réservation indispensable Merci
What a relief we found this place in a suburb of Montpellier.Close to the hotel Messane near the railway station, but best to get a taxi. Fantastic welcome from a very engaging owner and all staff were first class. Rustic surroundings, but we were seated in a lovely outdoor area,with seclusion and privacy. We were a large group, and very hungry, and portions were excellent and well cooked. Very much a BBQ vibe, but excellent steaks, lamb and Fish. Wine was superb, and this was the one reasonably priced restaurant we found in the whole area. Very much a locals place, so be sure to book!
Where to eat French food in Saint Aunes: The Best Restaurants and Bars
4 based on 182 reviews
We are used to eat Turkisk in London however in France there are not many Turkish restaurant, this restaurant in baillargues was a pleasant surprise. The mezze dishes were lovely and all was cooked fresh. We would really recommend.
France Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Saint Aunes
4 based on 311 reviews
Great Moroccan restaurant,Good quality food ,Warm welcome Average ambiance Good prices The only issue is that the opening times are limited especially at night Thank you very much for your comments. I understand for the opening times ,but we had to make a choice, in the morning i start around 7.30 am 8am to do the bread , than to do the dessert ,etc and in winter times as it's very busy i have only about 1/2 hour break until closure time so if we're opening late , it will be difficult for me to carry on .But in summer time it's not that busy, so maybe you're right , we've got to think about it.But thank you again .
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