Discover Restaurants offering the best Mediterranean food in Riola Sardo, Province of Oristano, Italy including Il Boscaiolo, Agriturismo Su Barroccu, La Locanda Del Vecchio Mulino, Il Boscaiolo, Pizzeria/Bisteccheria Full Pizza, Sa Mesa Ristobottega, Agriturismo Pinuccia, Sa Bell 'E Crabasa, Maluentu, Ristorante Leopardi
Restaurants in Riola Sardo
4 based on 344 reviews
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
4 based on 444 reviews
In estate questo locale è sempre aperto...pranzo e cena. in the summer open every day, for lunch for dinner.
This is a beautiful island, just on front of Putzu Iddu beach.It is a short ride with a boat from there.The island is a great place for beach life ( the color of the water is unbeatable) and snorkeling. But be aware that there are no trees, no shade at all. There is no bar or any other service. Bring with you water, food and something as shelter.
4 based on 902 reviews
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
Conoscevo già la meravigliosa pasticceria, per i dolci tradizionali.Poi un pomeriggio sono passato davanti e non avevo mangiato.Ho chiesto uno spuntino salato .Non la solita pizzetta. Un grande spuntino
4 based on 251 reviews
Family took me here to give me the experience of the massive plates and portion sizes. I shared the fish option with two of my cousins. You can choose which fish you want it comes with various salad, vegetables and a load of chips. Had the calamari all though plenty it was all a bit average. We had no room on the table as the plates are so big, had to put bottles of wine and water on the floor. After I ordered a Cappuccino which was the smallest one I've ever seen served in a plastic cup. Rest of family had a dessert which they all enjoyed. No glasses only plastic cups for the wine and water tradition in sardegna. A bit clicky as you enter the place everyone's looking at the stranger in town. Although average. Prices are good and we had a really good time laughed a lot. Been once that will do for me. You can also order Asino Which is Donkey meat I tried a piece and it was quite nice had sweet flavour. In England they would put you in prison if you killed a Donkey to eat it but it is the norm.
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
4 based on 63 reviews
La Signora Bianchi is a very hospitable host and an experienced cuoca. The mill was owned by her husband's grandfather and many of the old mechanisms are repurposed into furniture and fittings. The family is restoring the building ( completely unobtrusively to diners) and also offers simple en suite rooms. Two are ready at the moment - one on the ground floor - six planned in total. Although we chose the set menu, one could eat for less : all good! Cheap to mid range eats. Grazie mille!Thanks for your kind words.We hope to see you again if you'll want to come back in Sardinia.Our best regards.
Most Popular Seafood food in Riola Sardo, Province of Oristano, Italy
4 based on 297 reviews
Su barrocu is a typical sardinia farm, su barrocu is located a few kilometres form the the most beautiful beaches of Sardinia, It is the family-run hotel, Maurizio is the chef and the general manager. Su barroccu is restaurant and bed and breakfast: 7 roo
we went two times there, the first was ok, and we were interested in tasting the baby pork, my kids from 9 to 13 yo, were charge 25 euro! the cover was 30 ,and they gave me a "big discount!!!" plus, the kids don't drink wine, they ate the antipasto, usually you get one plate of pork for two, we ated two plates for three....so total 150 euro for my family, the first plate of pork served by the cook himself was mainly the worst parts , a pig leg, plenty of fat....you don't feed a family with fat and skin.....very disappointing, not recommended for tourists. at the end the cook and his family were enjoying the best part of the pig, with a great wine.....we payed for it....La prima volta avete chiesto 2 menu ed un piatto di pasta per i ragazzi. La seconda volta sono stati ordinati 6 menu maialetto, il costo per ogni menu è di 30,00 euro e vi abbiamo fatto lo sconto di 5 euro per persona. Giusto per saperlo la prossima volta, il maialino pesa normalmente 7/8 chilogrammi, e non possiamo pensare di trovare molta carne, le parti migliori sono la pelle, la testa, le costolette, noi solitamente portiamo un misto. Forse doveva ordinare una grigliata di carne mista. Per quanto riguarda il vino tengo a precisare che offriamo vino di nostra produzione senza solfiti.
Best Pizza food near Riola Sardo, Province of Oristano, Italy
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
Top 10 Italian food in Riola Sardo, Province of Oristano, Italy
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