Discover Restaurants offering the best Mediterranean food in Rillieux-la-Pape, France including Rose de Damas, Italia e Sapore, Akle - Le Comptoir a Mezzes, Epicurius
5 based on 76 reviews
We went there for dinner. The service is really nice and cozy. The food is diverse and delicious. All the dishes have excellent taste. Highly recommended
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Rillieux-la-Pape
4 based on 466 reviews
Just returned from lyon's pool show and wanted to grab quickly a pizza. Italia e score is a very small restaurant close to Foch metro station with only a few tables available. We walked in, ordered a margarita take away and after 10 minutes it was ready! Very good and polite service and very tastypizza. I'm sure the rest of dishes will be tasty. Tables were full and people seemed very happy! Highly recommend it
Where to eat Japanese food in Rillieux-la-Pape: The Best Restaurants and Bars
4 based on 140 reviews
Friends suggested this joint, for a taste of the true Lebanese cuisine!Held by a Lebanese couple - husband handling the kitchen!! - everything listed on menu is boasted as being traditionally prepared with authentic Lebanese ingredients and recipes!A PURE DELIGHT : small mezzes (cold / hot starters & meals) to be chosen from a wide variety!!U get the whole experience!Special thought to the 'hommos' & 'kafta', which go perfectly together!The arayes (raw meat cooked in lebanese bread) is a MUST!!We couldn't get enough, so we basically tried everything!! Never once disappointed by the quality or taste of ALL the dishes served!!It was truly 'AKLE' (delicious in Lebanese).Place is basic and spacious, a small terrace seats abt 10 persons!!The spouse tends to every client, smiling, recommending, ensuring a gratifying experience!Closed on sundays & mondays, if in Lyon, you shouldn't miss it!!!
4 based on 186 reviews
Walk into Epicurius and you are immediately impressed by the ambience, decor and smell of incredible food. The waitress comes over, and you realise the service is of equally high standard. At some point during the meal after chatting to the waitress on and off you realise the restaurant has two staff - the husband is all the chefs, the wife is front of house, sommelier, server and general amazingness. You then are even more impressed. We had emailed ahead of time to book the table and ask could two of our group who were vegetarian be taken into account. We got a sharing tasting menu which was all superb. We were treated so well, with a menu designed to suit the vegetarians as much as the meat eaters. Cannot recommend this place enough. A fairly new restaurant as far as I could make out, with a couple working extremely hard to make it work. You deserve to visit this place and experience it for yourself.
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