Find out what Mediterranean restaurants to try in Porto Mantovano including Locanda La Goliarda, Trattoria La Stella, Le Scuderie, ristorante Il Cigno dei Martini, Agriturismo Corte Barco, Al Torchio BIGOLERIA, Carlo Govi Ristorante, Lo Scalco Grasso - Osteria Contemporanea, Ristorante Pizzeria Nostromo, Osteria Piazza Sordello 26
Things to do in Porto Mantovano
4 based on 1002 reviews
We came here for lunch. The inside of the resto looks nice and there was plenty of people. That is a good sign ! The adress was recommended by my french guide : Le guide du Routard. Another good resto in Italy ! They have plenty and quiet a lot are very affordable. The list was only in Italian and also the waitress was very authentic. We like that ! Resto's with plenty of locals who appreciate good food ! My wife had carpaccio di manzo ( beef ) and I had a realy good pasta with nice grano padano as much as I wanted. We had half a liter of tasty red wine ( valpolicella ), a bottle of mineral water and 2 cappucino's. We payed less than 50 euros ! I recommend this very authentic osteria......
4 based on 277 reviews
Good Pizza and Salat for a reasonable price, almost all special is served with fisch or seafood, that's the great specialty. My schrimp cheese pizza was good and I was well served.
4 based on 1264 reviews
Scalco Grasso is a new type of restaurant, it looks modern, young and architectural. The kitchen is innovative and offers two menus: typical dishes of Mantova and "scalcherie", the chef's creations.The restaurant is situated between Palazzo Ducale and Pal
A very interesting mix of tradition and innovation in this small and nice restaurant. Very good food, top quality service and a wide choice of wines. The Tiramisuâ with sparkling chocolate deservs a special mention!
4 based on 833 reviews
WE'D LIKE TO INFORM OUR GUESTS THAT WE ARE CLOSED FOR SUMMER HOLIDAYS IN AUGUST,STARTING ON THE 14th AND UP TO THE 24th. FURTHERMORE, IN AUGUST WE'LL OPEN ONLY FOR DINNER (WE ARE CLOSED AT LUNCH TIME). THANKS FOR YR ATTENTION!
This was our favourite meal experience in Mantua and one of the best meals I've ever eaten in Italy. It's about twenty minutes' walk from the city centre and the place seemed to be full of locals and regular diners.  We loved everything about this place: the gentleman who looked after our table (who I believe was Carlo, the owner), was so warm and friendly and had such pride in the restaurant and the food they were serving. We were seated outside on the garden patio and enjoyed the most exquisite food, absolutely made with love. I ordered the steamed pumpkin flowers stuffed with ricotta as an antipasto and it was divine. I savoured every mouthful very slowly. The presentation was also fabulous - one of the nicest dishes I ate over the entire trip. My husband had the 'spaghetti alla chitarra' with crispy culatello for his starter which was also excellent. For my main I went for ravioli filled with aubergine and a soft Italian goat's cheese with cherry tomatoes and basil. My husband opted for their pork dish, cooked at a low temperature and served with Dijon mustard and apples caponata. Both dishes were close to perfect. We couldn't fit in a dessert unfortunately but we had a nice bottle of Valpolicella from the Veneto.Everything about the place suggests a high-end restaurant - except the prices that is. My starter was â¬10 and our pasta dishes from â¬12 -â¬14.  They also offer the option of a half portion of pasta for about â¬8 - such a great idea as it allows you to try three courses without being completely stuffed to the gills. The surprise here was that the pork dish was also only â¬14. Excellent value overall. One of my favourite things about this place was the motto on their menu - "We do not charge cover - your presence here is a great pleasure for us". It certainly felt like that and we were treated like kings. One to revisit in the future for sure.Â
4 based on 204 reviews
"Al Torchio" Bigoleria is inspired at the ancient Italian taverns, where you could find tipical homemade pasta with traditional flavors and of course good wine. You'll find selected cheeses, cocktails and beers. Do not forget the sweets! WELCOME!!
Interesting... a place that specialises in Bigoli: a type of thicker spaghetti from the Vicenza area in Veneto but also eaten in eastern Lombardy. We came to visit Mantova and were looking for a place to eat something regional... and then this place caught my eye. Right from the initial phone call to book a table the people were very friendly. This place serves antipasti of salumi or cheese and Bigoli. You choose your sauce. They also have dessert, but that is it. We had a board of salumi (salame, pancetta and speck) that was delicious. Very good quality ingredients followed by the bigoli. The Carciofi and Pancetta Peppata sauce (artichokes and peppery bacon) was delicious as was the Radicchio and Monte Veronese (radicchio lettuce and a cheese from Verona) although this was bitter and a very adult taste which might not suit everybody. The service was quick and friendly: genuine smiles that warmed your heart. As a last tip: do check the toilet out. Beautifully done! ;-)An excellent place for an unrefined but very tasty meal. Hope to go back to Mantova for longer and who knows... a second visit!
4 based on 171 reviews
We had lunch twice in this amazing agroturismo and we loved it. The food is simple and tasty. The service is excellent. We would have loved to stay for dinner as well, but it was always closed.
4 based on 639 reviews
A little off the beaten track but worth the walk: this restaurant serves excellent regional cuisine accompanied by Italian wines (although there are others on the extensive wine list). The maitre is friendly, the sommelier knowledable and all the other members of the staff display a high level of professionality. Our meal in the pleasant garden was relaxed -- the descrete waiter read our minds about a little pause before dessert -- and the perfect antidote to a dusty day of seeing the sights.
4 based on 679 reviews
I came here with my family, including my 1 year old daughter. The place is nice and the menu immense! The staff is friendly but constantly in a hurry...they kept trying to take our plates away, but I'm not really sure why!We had linguine con carbonara di mare, being pasta with egg, tuna, and another fish. Massive portion and very tasty. The pizza was so so, slightly undercooked and a bit bland.. but that could be just my taste. House wine was ok and, to be honest, dessert was fabulous. The major downside was the pretty long wait. 80 euros for 4 people. Lovely to see that they have a play area for children.We'll probably be back.
4 based on 946 reviews
If you are looking for excellent food and service in a restaurant in the middle of nothing in the country side: this is your place. Tortelloni, polenta, meringata: terrific!!I can't find any improvements points.
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
Most Popular Italian food in Porto Mantovano, Mantua, Province of Mantua
ThingsTodoPost © 2018 - 2024 All rights reserved.