Discover Restaurants offering the best Mediterranean food in Pleasantville, New York, United States. Pleasantville is a village in the town of Mount Pleasant, in Westchester County, New York. The village population was 7,019 at the 2010 census. Pleasantville is home to a campus of Pace University and to the Jacob Burns Film Center. It was the original home of Reader's Digest, which still uses a Pleasantville postal address. Most of Pleasantville is served by the Pleasantville Union Free School District, with small parts of northern Pleasantville served by the Chappaqua Central School District. The village is also home to the Bedford Road School, Pleasantville Middle School, and Pleasantville High School.
Things to do in Pleasantville
4 based on 78 reviews
Had a nice lunch on a Thursday afternoon following a business meeting nearby. Nice service, though the restaurant was mostly empty when we arrived. The apps were excellent and the bread outstanding. The entrees, especially the specials were inconsistent. The fish was apparently outstanding while the pasta special, gamelli with pesto and baby shrimp was only average.
Best Seafood food near Pleasantville, New York, United States
4 based on 8 reviews
A friend and I went there recently to check out this newly opened place. We both liked it very much. The food was very good, although the server brought us chicken souvlaki instead of chicken gyro. But it was good and plentiful. I had a falafel sandwich which tasted very fresh! The waiter had some trouble knowing what the various Greek desserts were but got the answers quickly. We had the Honey Puffs: delicious!! The atmosphere is down to earth and a bit Spartan. But the food is very good!
Most Popular Italian food in Pleasantville, New York, United States
4 based on 246 reviews
Meet the Business Owner: Miguel- Manuel - Established in 2013 Madeira, a beautiful Portuguese island and inspiration for the atmosphere of the newly opened Bistro 12 in Tarrytown. Life-long friends who have, at long last, created their dream restaurant. J
Had a wonderful dinner at Bistro 12. Small, intimate dining space with great seafood and meat dishes. Our table ordered the sardine appetizer and lobster bisque - both delicious and generous portions. For our main courses, we ordered the seafood risotto, seafood cappellini, veal chop and halibut with lemon beurre blanc. All were ample portions and well-prepared. The halibut was fabulous and the grilled veal chop was very tender and cooked to perfection! What a special place! Hope to return again!
Top 10 American food in Pleasantville, New York, United States
4 based on 18 reviews
I too have eaten everything on the menu at least once. Items are uniformly excellent. No duds on the menus (Iâve been through several seasonal menus). Each item is consistent in itâs preparation and quality from visit-to-visit and over month-to-month. The items all mix well because of the âfamiliarityâ (all recipes were created by one person) present throughout the menu, a quality that seems very important for tapas. Regarding issues raised in prior posts: 1) Items are well seasoned - not salty. 2) Items are prepared appropriately based upon typical cooking methods in Spain (e.g., the ribs). 3) The tapas at the bar are now different from those on the table menu. As an indirect but good sign of quality & consistency, the restaurant staff has very minimal turnover.
4 based on 588 reviews
We had the spanakopita (spinach pie), taramosalata (fish roe dip with olive oil and bread), and pastitsio (macaroni, carrots, zucchini, eggplant, onions, scallions, and dill, inside a custard-like dough). It came with a Greek salad large enough to share. It had a terrific dressing that they actually bottle and sell there. It was really good.
ThingsTodoPost © 2018 - 2024 All rights reserved.