Discover Restaurants offering the best Mediterranean food in Pacengo, Lazise, Province of Verona including Ca del Gusto, Antica Osteria Molinari Sante, Da Ismaele, Trattoria Al Taolon, Marco e Daniela Time, Locanda Gallehus, Trattoria Dal Pansa, Trattoria Bella Italia Pesce, La Pampa, Ristorante Pizzeria Sorriso
Restaurants in Pacengo
4 based on 205 reviews
We have been visiting this place for years now when we are in the region, even when it was located elsewhere. It offers a large terrace and excellent pizzas. But you can also get other food. Prices are very reasonable. Near to the lake and to the famous Gardaland and other entertainment places.You will never be upset going there.
4 based on 482 reviews
New management,whit new staff,new menu whit nice choice of the best meat on the market,whit traditional Italian pasta and started. We are open everyday for dinner from 19 until 22,30, for lunch from 12 until 14.30.j
The mostly good food has a price level of a 5 star restaurant in tourist cities (Venezia, Firenze) . The idea of the argentine steakhouse is combined with some "I'd-like-to-be" side dishes where the names are better than the products ("grilled veggies" are raw, "the ash-potato" like from military food truck. The wine is good, but the prices might make you loose the passion to order them. The service slowed really down when the place is full , saving costs by saving personale provokes long breaks before they're "re-seen" on the your table.Not prepared to coop with "ignorant " guests which don't appreciate all the creations the cook .
4 based on 919 reviews
Cars park in front of where you eat open air but this is not a problem. Nothing against the professional service staff but...âprimiâ taste like in the eighties restaurants ... a horrible deja vu. Obviously here we are a lot far away from the sea so that sea products are everything but fresh....food is really disgusting as they top fish and seafood as it was meat. Donât eat sea fish and seafood far away from the sea, they have no culinary culture about it.
4 based on 1180 reviews
Off the beaten track restaurant serving big portions of good traditional Italian food at very reasonable prices. Tagliatelle with truffle are delicious but all other dishes are good too. If you still have room for dessert I recommend the "Bidonata". Make sure to book in advance as the restaurant gets busy quickly with lots of regular customers.
4 based on 643 reviews
Seeing it from outside also looks good as a location but the real problem is inside. Poor service (very dubious waiters). The pizza that looked like one of those frozen and heated at the time. The highlight is the kitchen where INCOMPETENCE reignsboth in grilling a piece of meat, moreover already cooked (I assume previously boiled) and BAD SMELL and it was also COLD;both in making a simple pasta dish ... Where I don't add anything else.In short, we spent the night being sick!!! Not recommended!!!Good morning from the staff,Really sorry to hear that you have been sick but I don't remember of any customer complainig of our pizza or our meat.First thing, our pizza is freshly made and we use only the best ingredients on the market. Same thing for our meat and our pasta, freshly deliverd every morning from our trusted supplier, and we're doing our best to always stay at the pace of kitchen new technologies.Customers that knows us and keep coming back since 2003 know that so we're not really worried about your reviewbut we'll be pleased to have you back here to discuss with you and show you why we've been open for this long.Have a nice day and we're waiting for you alla Locanda Gallehus any time soon
4 based on 1886 reviews
The restaurant closed for holidays from November 22nd to December 2nd. Thanks Marco Daniela e Nicolo'
At itâs best, food in Italy is equally simple and full of flavour. We had a light lunch here in which every element was perfect. The best Parma ham I have ever eaten, sliced very finely indeed with possibly also the best burrata and a huge side salad. We were first presented with small bruschette of tomato and avocado which were sensational. On the table alongside the olive oil and balsamic was some balsamic cream which added another layer of luxury. A macchiato came with a few pieces of nutty biscuit in alcohol which made the coffee sing. The staff were delightful, especially the young guy who thought we were German ( as have most people here, bizarrely! ). This simple but outstanding and very reasonably priced lunch will linger long in the memory. If you are in Pescheria take a two minute stroll from the tourist traps in town ( of very variable quality ) and treat yourself in this delightful establishment.
4 based on 713 reviews
In the restaurantâs welcoming, pleasant and hospitable atmosphere, customer care is key. Chiara masterfully arranges each menu on the basis of simple and genuine recipes offering traditional homemade dishes.
travelling from Germany to Milan and not hacving much time I decided to stop along the highway at the first available little village. And get into this restaurant with average expectations. Instead it was simply a great suroprise: the welcoming, the service, was really warm and nice. And then the food was really good, perfect taste and caring on little details. I had an antipasto with acciughe and a tagliata as a main course, which was cooked perfectly as I wushed: medium rare. Service was very efficient and time investment was just 40 mins.
4 based on 358 reviews
I know this place for years and I keep going back with my family and friends. Amazing vallue for money and great seafood! they also make excellent paella...you just have to pre-order it and have a group of people sharing a big one..Note, you never leave hungry as portions are massive!!
4 based on 57 reviews
Nuova gestione. Ambiente caldo, pronto per accogliere il cliente con un'atmosfera piacevole. Lo chef saprà soddisfare i palati più esigenti con la sua cucina. Proporrà piatti a base di carne con abbinamenti particolari e curiosi. Il tutto accompagnato da
per caso dopo fuga per impossibilità di parcheggio da Bardolino e Lazise . è sulla strada Gardesana prima di Peschiera e fa angolo con via Porto di Pacengo che porta al porticciolo della frazione.Il ristorante è gestito in modo gfamigliare ma la cucina vale la fermata .in cucina una chef giovane credo all' avvio della sua professione , in sala in aiuto la mamma e forse la moglie . probabilmente vanno aiutati a farsi conoscere , ne vale la pena . intanto il turbante di pesce con salmerino era eccellente così come le verdure scelte come accompagnamento . prezzi modesti e un ottimo bianco di custoza
4 based on 126 reviews
Probably this is a family-oriented restaurant, and this explains why there were so many kids screaming and running around like maniacs. I am not against children if they are well-mannered, but when it is too much it becomes annoying for the other guests trying to have dinner and trying to exchange a normal conversation. Food was overall good, a bit over-priced, but what ruined everything was the atmosphere. Not to try if you see kids running around...
Most Popular Seafood food in Pacengo, Lazise, Province of Verona
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