Find out what Mediterranean restaurants to try in Nola. Nola is town and a modern municipality in the Metropolitan City of Naples in Italy. It lies on the plain between Mount Vesuvius and the Apennines. It is traditionally credited as the diocese that introduced bells to Christian worship.
Things to do in Nola
4 based on 811 reviews
Nice pizza and delicious sea food. There are many options in the menu. The taste is fine and the price is quite acceptable. It would be better if you can book in advance otherwise you may have to wait a lot especially in summer. You can also sit outside and dine this is a good advantage.
4 based on 136 reviews
Sabato 27 ottobre chiamo e prenoto un tavolo per due per 21,30 senza problemi. Ottimo. Arriviamo e subito ci accomodiamo. A prendere le ordinazioni arriva il proprietario se non erro e ci facciamo consigliare qualcosa. Scegliamo il loro tagliere come antipasto, buonissimo, due calici di vino e ci consiglia di non prendere subito il secondo in quanto il tagliere era abbondante. Un tagliere composto da salumi e formaggi accompagnati da marmellata, qualche friggitoria e un tegame di parmigiana rossa. Tutto molto buono.Decido a parte di prendere gli arancini di mare, che avevo visto in precedenza da fb, mi sono piaciute molto. Gonfi ma curiosi di provare la carne, il proprietario ci consiglia una tagliata di carne. Ci arriva una carne tenerissima accompagnata da patate.Una serata perfetta, non il solito pub, siamo rimasti veramente contenti e soddisfatti.
Why did our customers choose us? This is the question that gives us every day and that gave us the motivation to create our 50 hour method. Unique method that allows us to obtain a dough for a long leavening, positioning us as the reference pizzeria for h
4 based on 550 reviews
locale situato al centro di nola a pochi passi dalla villa comunale, con possibilita'di parcheggio. Il menu offre tante scelte, dalle degustazioni di antipasti mare e monti,primi piatti al flambe' o ai frutti di mare,ottima carne alla brace, tagliata di e
My husband and I took American friends here last week so that they could have a taste of Neapolitan cooking. Wow! The pasta was fresh, the grilled vegetables were amazing, and the meat was perfectly grilled. Also, the bread was so fresh that we probably went through four baskets throughout the entire meal. We made sure to pair our meal with two different San Gregorio wines (from nearby Avellino). If you're looking for a great meal that's real---please dine here. The owner really has a fine establishment that has never disappointed us.
4 based on 156 reviews
the best restaurant in nola with the best wine and best staffi returned to this lovely restaurant 3 times during my 1 week stay and would love to always go backdelicious food and great staffthank you all for making this a great experience
4 based on 347 reviews
Siamo ritornati in questo elegantissimo ristorante per una cena con cugini Americani. Avrei voluto solo mettere le foto ma 2 parole vanno spese. Tutto Eccellente
4 based on 491 reviews
During my holiday I met my friend Antonio and his girlfriend Lina from Napoli who took me to this really nice restaurant in a small village near Napoli. I probably am the only tourist ever to have been there, but I can advise anyone else to take a small detour to have diner in this restaurant. The starter was absolutely marvellous. Several small bites from the Italian kitchen that I as a Dutchmen never have seen before. They were very tastefull. The main course was a T-bone steak, served on a hot lava stone (people say from the Vesuvio) for all 3 of us. This way you can eat it rare, or if you like it medium, you can leave it a little longer on the hot stone. The meat was very good. My dessert was ice, covered with hazelnut, don't need anything to say about italians and ice. I had a really good time and a really good dinner with my friends here. Probably to the Italians a regular good restaurant, for me really nice as I experienced dinner amongst the italians and not in a tourist area. One more thing left to tell, a very good service from our waiter Alfonso.I learned one Napolitan word that reflects the dinner perfectly, Arricriato.Brian
5 based on 148 reviews
Ristorante con pochi posti a sedere, pertanto è sempre consigliata la prenotazione. Menù con variazione giornaliera in funzione delle materie prime disponibili, di elevata qualità , ricercate nei posti di miglior produzione. Prevalgono pietanze a base di p
We booked this restaurant based on its Tripadvisor rating and can now fully understand why it scores so highly. The lady who runs the restaurant had worked out that we were British tourists (from our terrible Italian when booking!) and had gone to the trouble of preparing a translation of the menu for us. The restaurant is away from the centre of Nola and so I imagine does not get many tourists, but we can recommend making the trip if you are in the vicinity. The food is beautifully presented and delicious, though the quantities are fairly small, so I recommend ordering two courses plus a dessert. The latter were wonderful, especially the meringues with cream and the millefeuille.
Di questo passo non basteranno le 5 stelle su TripAdvisor! Domenica sera a base di Angus, eccellente, e il nuovo menù rispecchia la ricerca di Antonio verso prodotti qualitativamente superiori mantenendo la connotazione, secondo me vincente, di osteria. Servizio impeccabile, ospitalità da 1O !
4 based on 122 reviews
Sono stato con mia moglie per il nostro anniversario e sono stato benissimo. Dall'accoglienza alla location, dal servizio al sapore dei piatti tutto perfetto.Uno dei locali più indicati della zona per un'occasione particolare.Mi sono già ripromesso di tornarci per assaggiare la pizza, che aveva un bell'aspetto
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