Top Restaurants in Nisiros
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Where to eat Mediterranean food in Nisiros: The Best Restaurants and Bars
Find out what Mediterranean restaurants to try in Nisiros including Taverna To Balconi tou Emporeiou, Aphrodite Grill & Seafood Restaurant, Geusea, Apololi Kori Restaurant - Nisyros, To Kafeneio tou Nicola, Tzivaeri, Taverna Bacareto, Vegos Restaurant, Apiria Restaurant, Astradeni's Place
Things to do in Nisiros
10. Astradeni's Place
Overall Ratings
4 based on 22 reviews
Situated in the beautiful pot of Pali, Astradenis place promises an authentic dining experience with flavours of tranditional Greek cuisine especially on fresh fish from the local fisherman Mr Stefanis. Astradenis place is recommended from the Aegean busi
Reviewed By e_lovespilio
We had lunch there because they told us we would find fresh fish. The fish was fresh indeed, it weighed about a kg and cost us 50 euro.The rest of the dished we ordered were very tasty: great french fries, stuffed zucchini flowers, boiled vegetables. I definition recommend it.
9. Apiria Restaurant
Overall Ratings
4 based on 38 reviews
Reviewed By stevekS7308EJ
Family run restaurant. We had dinner there 2 nights With 16 family members and friends . The sides and servings were incredible. The owner triandafilos was engaging with all of his patrons. The place is packed every night. Gotta goThere when in nisyros
8. Vegos Restaurant
Overall Ratings
4 based on 54 reviews
Reviewed By kykladhopper
Weâve been travelling to Greece for 40 years now and at Vegos Restaurant under the fig tree we had one of the best meals ever. Locally produced ingredients, family recipes, a loving hand in the kitchen and a very professional and nice waiter made our evening.
7. Taverna Bacareto
Overall Ratings
4 based on 137 reviews
Traditional Greek, Italian-Venetian cuisine, home-like hospitality where we hope our customer friends find a meeting point where to exchange travel ideas and live a common moment in front of a good dish. Pizza in stoneoven .
Reviewed By Carol W
The portions are very generous and I particularly enjoy the salads and the pasta. The pizza is of the thick crust genre (warning to New York thin-crust devotees) but quite generously loaded with toppings. A nice place to enjoy dinner and the sunset. Nicely shaded during lunchtime.
6. Tzivaeri
Overall Ratings
4 based on 40 reviews
Renovated and re-opened in 2017, Restaurant Tzivaeri has already gained popularity among local people and visitors. And it's easy to see why - their modest but attractive menu ensures that everything on the menu is fresh and caters for everyone's taste. T
Reviewed By saronic
The first restaurant one encounters when walking from the harbor into the village center is the 'Tzivaeri', which got its name from a rare Greek word, made known through a popular traditional song and derived from the Turkish 'cevahir', meaning 'jewel' or 'treasure'. There are beautiful sunsets to watch from here, but this applies also to the Mandraki restaurants further down by the sea, in the area called 'Mikri Venetia' (Little Venice, just as on Mykonos).When I sat down for dinner at the almost empty restaurant a friendly acting, communicative waiter approached me, whom - despite his quite fluent Greek - I guessed to be of Albanian origin, which he confirmed, saying that he were in Greece since 6 years and that he came from Elbasan, a town I had passed through on my travels through Albania.Since I hadn't seen them elsewhere in Mandraki, I asked, if they had 'Symi Shrimps'. 'Yes', he said, 'we bring them from Symi, but we also have Tzipoura and Melanouri'. Since the A categroy fish 'Tzipoura' (Gilthead Seabream) is almost always of the farmed variety in Greek restaurants, I said that I would go for the B category 'Melanouri' (Saddled Bream), which till today is caught in the wild.And with the 'Melanouri' I requested as a starter the 'Pithia', that Nisyrian chickpea speciality, which I had tried before, but I wanted to see, if they can also be done in a different way. Apart from my first question there was never any talk of shrimps anymore. In the meantime I had the chance to study the menu-card, where under the seafood main dishes were mentioned: Tzipoura 15â¬, Symi Shrimps 12â¬, Catch of the Day 10â¬.The waiter kept talking to me until it was time to serve. To my great surprise and annoyance everything came at the same time: the Pithia (5 pieces), the Melanouri (with French fries in a separate bowl) and also the Symi Shrimps I hadn't ordered. I was going to send back the shrimps, but then I thought that I didn't want to start a big fuss, knowing that all would have ended in an unpleasant way. I showed my dissatisfaction though to the waiter, by saying that there was too much food, much more than I ordered or could eat, and on top all brought together. I mentioned as well that a professional waiter repeats the orders before going to the kitchen, so that there are no misunderstandings, and this is usually done also in Greek restaurants. But maybe our waiter couldn't be called a 'professional', since - as he told me - he works in constructions during the day.So I began eating from three plates simultaneously (I completely left out the French Fries) , but about a quarter through, everything had become completely cold and since in total there was such a big amount, I had to leave a great part of the food. The waiter, who had changed mood in the meantime, was talking much less and I could see that he felt embarrassed, knowing very well that all this had been completely wrong. Who orders two main courses and a very filling starter for one? I sure never did it ever. Seeing all the leftovers the waiter asked me, it he could pack it all in a bag, so I could eat it the next day. I said: 'This is not my style'.Coming to the food itself, the 'Pithia' were rather better, less coarse, than at the other restaurant in Mandraki, but in general I prefer the 'Revithokeftedes' from the Island of Sifnos, where this is also considered a local speciality. The Symi Shrimps were very dry for my taste, which comes from the fact that they had been deep-fried with flour, which is a way of doing them, but I prefer them lighlty pan-fried in olive oil, as I just had them on Chalki and Tilos and previously on 5 other Islands of the Dodecanese. The 'Melanouri' was okay, but definitely not a 'Catch of the Day', as it says in the menu-card.As is the custom in restaurants here I was then offered a sweet, which in this case happened to be a 'Galaktoboureko', but done in an unusual, though tasty way, apparently by the Japanese wife of the owner.At the other two touristy restaurants of Mandraki with a multilingual menu-card (9 languages here) the owners passed by during dinner to greet me and other guests, even taking time for a small talk: Irini at the 'Irini' and Panajotis (alias Vegas) at the 'Vegas'. Here I saw nobody except for the waiter.Although quite unsatisfied with the dinner, I ordered a Greek coffee, as I usually do after a meal. It happened to be the thinnest coffee I have had in a long time. Going back to my accomodation I felt more and more of having been duped. Thus for a ruined dinner and a bad last Impression of Nisyros I cannot give more points.
5. To Kafeneio tou Nicola
Overall Ratings
4 based on 67 reviews
The main traditional cafe-restaurant of the village, completely renovated. Serves coffee, breakfast, lunch and dinner with fresh vegetables, cheese and meat from the island. For those in a hurry we serve our homemade lemonade, fresh orange juice, homemade
Reviewed By Pete M
Its a sad fact that so much Greek food simply fails to live up to its promise because of poor flavour, especially poor vegetables. Greek has the most wonderful climate and the most wonderful herbs and spices, but so much of the food disappoints. But here, at Nicola's, things are different. She clearly takes a great pride in her cooking and the flavours are excellent. We had wonderful herb flavoured, slow cooked pork chops, preceded by a stunning tsatzici and an equally good hummus. We were also offered a taste of a brilliant pasta starter. The olives were particularly good and when we commented, Nicola came out and showed us the label of origin. That's a chef with pride. This is a restaurant you could come back to again and again because of the cooking. And then, there's the setting, in the most wonderful tiny circular 'square'. All in all, a brilliant experience, and Nicola, clearly a very cultured and caring lady, could certainly teach her fellow chefs a thing or two. The fact that she reads her reviews also says a lot about her desire to maintain high standards. Highly recommended. Prices are very fair too.Dear Sir,Thank you for your excellent review! I felt proud I served you.. I remember you and your son quite well and I really hope I'll see you again in the future. You are both gentlemen and you know a lot about good food. The only thing I would like to clarify is that my name is Alina and not Nicolas. Nicolas was the first who worked that restaurant, he was the president of the village for 25 years but he is dead many years now. We kept his sign, he was a nice man and really helped me a lot when I first arrived in the village as a young student, 30 years ago. He also found me the house I bought that period. I really appreciate your review! You help me a lot with your detailed references. Thanks again. I wish you all the best!
4. Apololi Kori Restaurant - Nisyros
Overall Ratings
4 based on 63 reviews
Hellenic & mediterranean kitchen. Vegetarian & vegan friendly. Traditional plates but also with a twist. The outdoor space, a secret garden, nestled among fields with vegtables from where we have what we use. Food is love, heeling and a cause to share wit
Reviewed By Ismene D
Great for couples, friends and business meetings. The woman who created it has put a lot of love and effort to create an environment of impeccable island style, high - end cuisine and exceptional, friendly service. I was in Nisyros for three weeks and ended up being a frequent customer. The price is reflected on the quality with a menu that changes frequently and always provides a creative vegetarian option. Try the chocolate soufflé and the stuffed aubergines! An absolute must visit to top a great holiday and another reason to fall in love with Nisyros!Thank you so much! i really appreciate the time you spent for that nice review.I hope see you back, and if my restaurant is one of the "reasons to fall in love with Nisyros" and keep good memories, i'm more than happy!
3. Geusea
Overall Ratings
5 based on 55 reviews
A seafood restaurant near to the sea! Only with fresh material raw,caught by our fisherman,Captain Stefanos!There are vegetarian options and meat options too! We challenge you to try it!!!
Reviewed By Ismene D
Right next to the sea, with a great view of the sunset, a fine dining experience at an affordable price + great service. One of the top restaurants in Nisyros. Ask for the fish pasta (it's sometimes off the menu) and try the taramas (one of the best I've ever had), the greek salad and the cooked greens. Great for dates, friends and family dinners.
2. Aphrodite Grill & Seafood Restaurant
Overall Ratings
4 based on 185 reviews
Reviewed By oppilif70
Driven by the good reviews on TA we decided to try this restaurant at the Pali port. None of the dishes we ordered was fresh. I had a stuffed calamari that was precooked and with the bone still inside. Even the baklavas were at least three days old. Honestly, I canât believe people had any kind of good food experience here.Î£Ï Î³Î³Î½Ïμη κÏÏιε ÏÎ¿Ï Î´ÎµÎ½ μÏοÏÎÏαμε να ÏÎ±Ï Î¹ÎºÎ±Î½Î¿ÏοιήÏÎ¿Ï Î¼Îµ Î³ÎµÏ ÏÏικά αλλά ÏιÏÏεÏÏ Î±Ï Ïά ÏÎ¿Ï Î³ÏάÏεÏε δεν αληθεÏÎ¿Ï Î½. Το καλαμάÏι ÎÏÏι ÏÏÎÏει να μαγειÏεÏεÏε γιαÏί είναι ÏÏÎÏκο και ÏÏι καÏεÏÏ Î³Î¼Îνο . Îαι Ïάλι ÏÎ±Ï Î¶Î·Ïάμε ÏÏ Î³Î³Î½Ïμη .
1. Taverna To Balconi tou Emporeiou
Overall Ratings
4 based on 210 reviews
Reviewed By Noril13
Perfect restaurant with delicious meat grilled on the barbecue! Very warm welcome, amazing view from the balcony and great food for reasonable prices: it was so nice that we came back the next day.
