Reviews on Mediterranean food in Moya, Spain including El Rincon de Marcos, Locanda El Roque, Como Como 15, Restaurante Los Tilos, Restaurante Asador La Marisma, Restaurante El Encuentro de Teror, Restaurante Irejul, Terraza El Patio, De Enyesque Arucas, Restaurante El Paso
Things to do in Moya
3 based on 106 reviews
We didn't really have any proper meal there just some beers and snacks. The place is fantastic for the views to the sea and the village. The bar looks like a very old fashioned spanish tapas place/ chiringuito. We took some great photos with the view.Also, tip to more adventurous people. When the tide goes down towards the afternoon, there are some natural pools created at the banks of the sea just on the left hand side to Bar Paso. They re great for a quick swim and fun!
4 based on 169 reviews
We had lunch with our toddlers, and the staff was very welcoming and friendly. The children had meatballs and rice and loved it (so at that point we were already extatic about the place). Be sure to check out the boards showing todays specials, there were many fantastic sounding dishes and gems to be found there! All dishes that we ate were fantastic, The jamon iberico was so tasty and tender, fried cheese was excellent soft and creamy with a tangy sauce.
4 based on 263 reviews
We are there few apetizers and paella. Everything was really good and reasonably priced. Chef was really nice and gave us good recommendations on food. Really worth a try.
4 based on 71 reviews
With its rustic yet modern feel, Restaurant Irejul offers traditional Canary cuisine. All of our dishes can be accompanied with a wide range of world wines. Fresh and seasonal products will dominate our menu, while we also offer dishes for gluten free die
Although the choice of main courses is limited there is a good range of interesting starters and snacks. All our dishes were well cooked and presented. In particular very good octopus and an enormous steak. Before your meal do try one of their gin and tonic (plus fruit) cocktails.
4 based on 399 reviews
Situated right in the quiet square facing the basilica (it's not a cathedral), El Encuentro competes with a couple more restaurants for the occasional influx of visitors, especially at the weekend. Quiet, except during days, like today, when they hold some event or other. Today, it was a road race.El Encuentro has both outdoor and indoor seating, so take your pick. It serves Spanish cuisine, but focussing more on Canarian dishes. The portions were rather miserly, more like tapa sizes, or half-portions, at best, so you'd end up ordering quite a few.We started with papas negras, which are a variety only found in Tenerife. They are not found in abundance, so they're more expensive than the other common types. When you cut the potatoes open, you'll be treated with creamy yellow flesh, similar to that of sweet potatoes. They're cooked the "arrugadas" style, boiled with the peel, in highly salted water, which makes the skin wrinkle, and accompanied with mojo sauce. Wonderful as these black potatoes were, I've tasted better. Perhaps, it needed more of the sauces...The croquettes came in 3 kinds of filling: Iberian ham, cod (these two were rather too salty for my liking) and Chorizo de Teror (these were sweetish). The chipirones (baby squid) were bigger than others I've seen and were somewhat tougher too. Bearing in mind that these are usually cheaper than the bigger calamares, I found this dish not value for money.Other dishes we had were a cheese platter, except it wasn't really a platter, keeping in line with their small-portions policy; the normal papas arrugadas, and gofio escaldado. Gofio is traditional Canarian flour, which has a distinct flavour, and this is cooked with fish stock. If you've never tried it, I suggest you did.Service was adequate but next time, I'd be more inclined to try one of those restaurants on the side streets rather than this.
3 based on 107 reviews
have eaten filet mignon every where in the world.this was by far the best even better than Paris !do not pass by!
4 based on 32 reviews
On GC700 by turn-off to Los Tilos de Moya. Traditional food with mixture of mains and smaller dishes. Menus available in English, French and German. Cost of 2 starters and 2 mains with water and coffee was â¬27.Food was freshly cooked and tasty. Service was very friendly and professional. Couldn't fault it for a casero type menu.
4 based on 211 reviews
Nice and cosy restaurant in the center of Teror, combining the typical Canary island style with the homely warmth of the Scandinavian countries. Vegetarian, vegan and ecological options.
Follow the sign boards away from the main square and down the steep, narrow street. We booked for dinner, earlier than most locals, but the place filled later in the evening. Very friendly and attentive staff, food prepared fresh and all tasted good. Good selection of beer and wine at reasonable prices.Went back a couple of days later for coffee in the courtyard. Very pleasant haven from the busy Sunday market.
4 based on 371 reviews
Early afternoon visit. Very friendly and professional service. â¬72 for 2 - starters and shared main, water, glass of very good wine and coffee - but good value. Fish (sea bass) caught that morning was excellent.Menu is small, mainly fish but there are a couple of meat and vegetarian options.As others have said, fantastic location and views. Overall very enjoyable and felt very welcomed.
4 based on 219 reviews
Great food, awesome and very kind guy in Marcos. For a bargain too. Best food in Firgas. Thanks Marcos.
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