Find out what Mediterranean restaurants to try in Morella including Restaurante Daluan, Vinatea, La Fonda, Restaurante Marques de Cruilles, Casa Roque, Pizzeria Lola, Cardenal Ram, Hotel Restaurante El Cid, Restaurante Que de Que, Restaurante Casa Pere
Things to do in Morella
3 based on 231 reviews
We had a selection of small dishes, all of which were good quality, fresh and carefully presented. Portions were generous and service was attentive and prompt. The cheeses were really good, but the biggest treat was the nicely-priced house red wine which was super.
4 based on 100 reviews
Delicious tapas here! 1 euro each, so a great price too. Friendly service. They also open for breakast so we're enjoying tapas again at 9 a.m.
4 based on 59 reviews
Situated right after entering the city walls with a chance to park your car (also offers a garage). We had a nice 3 course dinner (choosing from 4-6 options per course) and a very generous breakfast of non-cooked items (home hade yoghourt, toast, cake, fruit salad, cured ham, cheese, orange juice, even a split carlic clove to rub the toast with in case you'd like :))We has a 3 bed room for the 2 of us, ni e clean bath, all that at a very moderate price.
Top 5 International food in O Carballino, Province of Ourense, Spain
4 based on 231 reviews
An evening we will most remember for the extended French family domestic taking place two tables away, also featured good, simple food. Local ham, a soup of game and beans and some grilled lamb. Dessert was an over-solid flan but you can't win them all. Large, fair wine list, good coffee.
Where to eat Contemporary food in Hoyo de Manzanares: The Best Restaurants and Bars
4 based on 270 reviews
We have the feeling to have had a great lunch in this place. The price is according to the quality and it is not expensive comparing with the other places nearby. The menu is not updated with the prices so we had some misunderstanding that they solved it out in a good manner. I recommend this place, we tried "ternasco" and "hojaldre de rabo de toro" both were great. The waitress is not Spanish and we could have the understanding problem because of the language. But she treated us in a good way and gave a good service.
4 based on 367 reviews
Casa Roque, is the same as saying, Roque, Carlos, Concha: Father, mother and son, are in addition to catering, the best public relations and sellers Morella in particular and Castellon in general.Casa Roque has projected the name of our province and our c
Four of us visited this restaurant having noted that most reviews were in Spanish. This attracted us as we did not want a "Kentucky Fried Chicken" experience. We were not disappointed, the food was of excellent quality and at a very acceptable price. The wine was fine local, Penedes, at a price NEVER found in the U.K., very reasonable. The service was pleasant with very little English spoken which meant that we did not always know what we had ordered, but we were in no way disappointed. We just went with the flow and had a superb lunch. Will we return? You bet!
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
4 based on 640 reviews
In our restaurant we offer our customers the charm of its location to enjoy a cuisine we want honest , using the products of our land so praised for making them the traditional style of the region of " Els Ports " to be our highest aspiration customer sat
We were going around in Valencia to find place to have dinner, but didn't like the one we saw, then I remember we passed by one earlier. We went back and it turned to be a good choice. We had a quiet romantic dinner - got free vermut to start with, and free arroz de bomba liquer later. The food was plentyful and nice. The service was also great. Especially the local soup was great!
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 326 reviews
The Fonda Restaurant is placed in the historic centre of Morellaâs village. We offer Morellaâs gastronomy made with local ingredients, raised in the pastures of the village. Our cuisine is not very sophisticated, we prefer highlighting natural flavours an
We came to Morella for the 'Sexenni' celebrations, the 10 days of processions, incredible street decorations and fiestas which happen only once every 6 years and attract thousands of visitors every single day.It was hard to book a restaurant anywhere. Everywhere was packed. In the end we were lucky to get a table for the family for a second sitting at La Fonda at 15.15, fearing the worst from a culinary perspective at a big event like this.We could not have been more mistaken. This 'small' intimate restaurant spread over several floors had planned intelligently. There was only one Sexenni set menu at 30⬠excluding drinks which initially seemed expensive until they started serving the food. The 4 starters were all to share: a cheese and ham platter, salad with pear & gorgonzola, croquetas and mini cold potatoes with a two different fillings. There was a choice of 3 main courses. The lamb was melt-in-mouth and the squid with an accompanying broad bean, black pudding and fennel mix was both original and excellent as was the crisp brownie-based dessert with yogurt ice cream.Afterwards we met two of the chefs relaxing in the street who told us they were only 4 in the kitchen. This was their 7th day non-stop with two sittings for lunch and dinner for at least 65 people for each. A real miracle to achieve this quality of food and service. Sincerest congratulations!
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 593 reviews
It was our wedding anniversary and we thought it would be nice to have a wander around Morella and get something to eat. We hadn't been there before and all our friends said it was lovely. We always use TripAdvisor to help chose our restaurant in a new place, and we were going to eat at no. 1 but it was closed. And we're so glad it was! This place is vibrant and modern with food to match.We had the tasting menu. There was no choice on courses and everything came out beautifully presented; the seafood was in shells on a blue stone filled plate and it went on. Being English, we will never get used to the Spanish love of pigs' trotters. As there wasn't any choice we just let the courses come out and we didn't read the menu properly. I wish we had as the main meat dish was trotters and we didn't eat it. Had we realised we would have asked for a substitution. That aside, every dish from start to finish was amazing and beautifully presented with little details such as edible flowers and sauces served in rocks.I'm not sure how good their English is as we speak enough Spanish but the waiter who served us said that he was keen to learn. Highly recommended!
4 based on 693 reviews
Try this restaurant. Great food, great service. We had the set menu where you get an amazing array of starters. I had the venison as my main course and the Morella style pudding was a revelation. Muchas gracias por su comentario, es muy agradable saber que les gustó nuestra comida.Muchas gracias.
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