Discover Restaurants offering the best Mediterranean food in Montesson, France including Via 47, Le Nicoletta, La Cantine de Marius, La Crea, Un Vent du Sud, La Cantina, L'Etoile du Maroc, Maroc En Yvelines, Santa Monica, Les Arcades
4 based on 208 reviews
I went there Friday evening without reservation and the place was already 80% full of a mix of customers, local residents, touristes of all ages. Obviously a popular place which was confirmed by full house a bit later. Not a cosy place, not a intime place but normal decoration. Waiters very efficient, things arrived with amazing speed from kitchen. After 2 aperitifs, we started with a kefta brick, tasty but lacked a bit of salt, continued with Royal Couscous which was excellent. The size of portions was more than enough, even for a big eater. The lamb was very soft, merguezes very tasty, chicken also very well done. For desert, icecream Poire Helene and Banana split. All this crowned with a good Marocan wine (see picture) which had a very correct price/quality ratio. Total bill of exactly 100 euro's for 2 person which is correct.
4 based on 180 reviews
We normally stick to local food styles when on holiday but were pleased that we gave this restaurant a try.The seafood linguine was excellent and also the lasagne.Excellent service at good prices.
4 based on 270 reviews
Perfect tagine with figs and almonds, and a couscous "Semoule" perfectly prepared. The staff are simply lovely
4 based on 39 reviews
The food was excellent, really authentic! The lamb, succulent and fragrant, the pastilla et brique divine! Try it, you'll love it.
4 based on 285 reviews
We went in this restaurant for a diner between friends; the atmosphere was cozy, the food was very good, specially the 'filet de boeuf' and the Brouilly was at the right temperature.All in all, a very good evening, thanks also to the professionalism and friendliness of Romain our nice waiter.
5 based on 75 reviews
ÃPICURE INTIME - Entre le restaurant et la table d'hôte, venez découvrir la table d' Un Vent du Sud... au cÅur de Rueil-Malmaison. Un lieu intimiste et épicurien, qui ravira tous vos sens !
At « Un Vent Du Sud » everything makes the experience very special, the quality & creativity of the food, the attentive & friendly service, the relaxed &convivial atmosphere ! Vincent and Marie Claire go out of their way to make you feel at home & share with you their passion for good products and wines. Donât forgot to try one of their homemade Spiced Rum before leaving !
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4 based on 90 reviews
Eating a mixed meze meal here with some mother friends of mine one evening brought back memories of eating by the creek in Dubai. The service was excellent, the price (â¬16 for a mixed meat meze) seemed good value and the place is a really nice mix of deli / café / restaurant, where you can get a take-away, buy some supplies or eat lunch / dinner very well.Will be back soon!
4 based on 435 reviews
Friendly staff and nice interior. Lovely deserts, the main course, pork filet mignon and mashed potatoes was good but a little bit bland and not very filling. The place was busy so I'd go back and try it again, maybe I just made the wrong choice on the main course.
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4 based on 608 reviews
Place is small, nice decoration, extravagant in some ways, food was good but our dishes ver uncomfortable to eat due to the plates we got, way too expensive and they give an arrogant impression
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4 based on 351 reviews
This newly refurbished Italian restaurant is the closet you'll get to authentic Italian cuisine in the area. We went with friends in the evening and were seated at a table by the entry to the kitchen. It was noisy with waiters dropping and clanging plates and cutlery all night. I will remember to ask to be seated away from the kitchen next time. The owner was friendly and Italian!We ordered the Carpaccio and the grilled veg with truffle oil as a shared starter. I ordered a grilled "Bar" with vegetables for my main. For dessert, Profiteroles. No complaints. The food was very tasty, fresh and well-seasoned.The décor is modern Italian but not overly so. For evenings and weekends, book in advance and ask for specific seating away from the kitchen or the round table on its own at the front of the restaurant.
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