Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Montagnana. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante Aldo Moro, Hosteria La Rocca, Hostaria San Benedetto, Ristorante Le Mura - Bar Gastronomia Bigoleria, Bastia Granda, Il Castello di Bevilacqua, Commercio Tomanin, Ristorante Lumacheria Prosciutteria Da Cini, ristorante All'antica ala, Alla Busa
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4 based on 245 reviews
I was in town for the antique market on a Sunday and asked someone on the street where a restaurant was and they recommended this place. When we first walked in it looked like a bar and we freaked out. I asked for lunch and we were shown to the back, which is so beautiful. The menus are huge and are divided with fixed menu specials. I ordered the Gewürztraminer and it was so good. I ordered an appetizer and was warned that it was very small - the one with zucchini and fondue - so good! I also ordered fusilli carbonara and it was some of the best I've had in Italy. My friend loved the Pils beer and had pasta with broccoli and he doesn't even like broccoli. We were stuffed - the fresh bread on the table. The desserts looked great. We will go again!
4 based on 78 reviews
Tradition and modernity, innovation and conservation, the Castello Bevilacquaâs à la carte restaurant is all that. Opened in 2009 after a careful restoration,the restaurant offers traditional Venetian recipes with an eye on the latest trends, aiming at pr
As guests at the castle, we decided to dine in and dinner generally delighted. The meal started out strong with two antipasto. The calamari was unexpectedly crispy with a tangy sweet sauce squiggled on the plate. The smoked fish was buttery, though we wished for less salmon and more mackerel and tuna. Our entrees were more a surprise than delight. The veal was served in a pile of slightly rare pieces, not the pale thin fillet I expected. The stuffed bird was less stuffed than pleasantly poached in the nuts and date sauce. So all in all a good but not excellent experience. And please play local music, not elevator American music.
4 based on 104 reviews
Locale non molto grande ma molto carino. Buon menu con una scelta varia, ma il top viene raggiunto mangiando i piatti fatti con le lumache. Prodotto al top cucinato al top. Vengono fatte anche delle pizze in diverse varianti e anche la pizza è buona però penso che sia consigliabile sopratutto per chi vuole mangiare lumache. Personale gentile, tempo di attesa accettabile e prezzi nella media
3 based on 146 reviews
We visited the walled city of Montagnana on our way to Castello Bevilacqua and enjoyed aperitivi sitting on the Piazza v. Emanuele on a lazy Sunday afternoon in July at the above restaurant.Pleasant experience - lovely friendly serviceNote: Do not drive into the town past the "NO GO" signs (unless you have a disabled sticker) on the weekend as the local police are very keen and you will get a parking fine.
4 based on 296 reviews
One and a half hour from ordering food to being served. 2nd evening my main course arrived with my husbands main course. His dinner was cold when it eventually arrived. The waiting staff were lovely
4 based on 95 reviews
Even if you are not in the ancient city centre, inside the medieval walls, this restaurant is located in a very nice building, in a quiet area. Food is fine, expecially meats, veal and lamb. Wine selection is really good. Regarding service waiters are overall kind and professional but it's not outstanding.
4 based on 143 reviews
A little restaurant front Montagnana's wall.
Amazing place to meet friends and get a good meal.Customer Service note 100% , we really enjoyed it, everything, food, place and staff !!I recommend this restaurant !!Thanks, we hope see you soon in Italy!
4 based on 323 reviews
Going by the reviews we read on San Benedetto , here on trip advisor we decided to have lunch here last long weekend . Its obviously a family affair with mum and son in the dining room and Dad in the kitchen . Its a feel good kind of place , welcoming yet professional. We started off with two pasta dishes , made in house . I had the papardelli with goose ragu and my darling had the gnocchi with cinnamon and raisins . Now I thought that sounded really odd as well especially for an entree , but it was delicious , the gnocchi was soft , and just perfect . the sauce worked . My papardelle was to die for , with out a doubt the best home made pasta i have experienced in Italy.For the following course we opted for the bacala Vincentina , and the pork shank . It was just divine , it was melt in your mouth succulent it was cooked to perfection , with a little bit of fresh spinach on the plate perfectly seasoned and not overcooked accompanied by cubed and baked potatoes it was a perfect dish . My Darling had his bacala which he claimed was excellent , served with polenta , he was in heaven . We finished it off with a sort of fresh pear mille fuille with custard in the middle , my darling loved it . I had the house prosecco and we had water . There were some other serious diners enjoying lunch that day delving into numerous courses each. The young man who served us was exceptionally polite and accommodating . The service was friendly, professional and efficient . This is a well oiled team who know how to work together. I like the atmosphere of the place , not over fussy , just clean and elegant . I would recommend it for an upmarket meal without breaking the bank . I felt as if these people cared about what they do and they looked very proud and happy to be there. The attitude was good . Montagnana is a wonderful place full of character and the ancient walls are beautiful . I cannot wait to return to this restaurant .
4 based on 484 reviews
I've been there with my English girlfriend and all about this restaurant is really excellent, there are definitely some artists in the kitchen, a fantastic proud owner welcoming and managing the guests, friendly and well prepared waiters and food is absolutely delightful !!! Try the pasta !!!
4 based on 277 reviews
Our pride and joy is the Aldo Moro Restaurant, with its captivating surroundings and chic atmosphere. This elegantly furnished restaurant provides our guests with top quality Venetian menus provided by our chefs Sivia, Marisa, Mauro and Alberto. Our menu
It was market day in town with no parking till 2:00 so that might explain why we were the only patrons for lunch! Beautifully furnished, fresh flowers, excellent service. Was here for lunch. We had the asparagus and burrata and san Marzano tomatoes on a delicious crust. Pizza bruschetta?! Wonderful crust. We enjoyed the zucchini strip pasta with clams and ravioli with goose meat. Great presentation.
Most Popular European food in Montagnana, Province of Padua, Italy
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