Discover Restaurants offering the best Mediterranean food in Minerbio, Province of Bologna, Italy including Il Cucco, Ristorante Nuova Pesa, REFUOCO culture food club, Duca Di Bentivoglio Ristorante, Trattoria L'Angiolino, Dolce Salato, La Scuderia, Antica Trattoria Di Lovoleto, Trattoria Anna, Il Gotha
Things to do in Minerbio
4 based on 145 reviews
i was brought there as a guest by a local. first it looked old fashioned and empty but once the owner/server came out with the dishes i was speechless. an amazing tuna tartar as a starter, the olive oil being poured on the table for each dish, and ground pepper are amazing. great pasta filled with tuna, and a beautiful fish for the main. the desert was a marvellous crema de catalan. the wines served were the best Italy has to offer and they build up in flavour together with the different courses. a must place to visit if your in the area. not cheap.
4 based on 503 reviews
Thanks Trattoria Anna! This week end was very busy all the tables was full,but i did not wait my food for long time.about 20 min. I am more than satisfied. Truffle with pasta + Potchini salad was very tasty all was done correctly.Staff were so kind. In the end desert panacotta surprised me ones again! I suggest this place to everyone who wants to spend relaxing evening with good atmosphere and of course to have a good pasta :)
3 based on 354 reviews
This beautiful restaurant located very near Bologna, has as specialties, dishes from seafood. Starting with the delicious seafood starters and continuing with lobster-spaghetti or any other option than fish one wants and in combination with very good wine and tapentanostima desserts (try the tiramisu) pass pleasantly.However delicious traditional pizzas is amazing and delicious pastas and meats without spending a lot of money because the prices are cheap. I've visited many times and I've tasted almost everything and highly recommend it.
4 based on 705 reviews
Went here for a business dinner - 4 people. The food and service is fantastic. Great pastas and meats. Service is quick and very friendly. Fresh food is the standard here! Great setting and smiles from every person serving you. We had pasta for Prima and meat for Secondi and both were outstanding. The owner is a real character and speaks some words in 7 different languages. If you are nearby, definitely recommend a visit here. I doubt you would be disappointed.
4 based on 375 reviews
Visited this restaurant after a corporate event. Ragu and tortelini were fantastic. Beef was super tender. Saucage very good. The house lambrusco wine was also fantastic. Very friendly personnel and warm environment. Couldn't ask for more. Highly recommended restaurant!
4 based on 170 reviews
Mi trovavo in zona per lavoro e sono capitata in questo grazioso, piccolo borgo per caso. Il Ristorante è piccolo ma curato e accogliente, il personale gentilissimo, la cucina superba, dalla scelta del menù alla presentazione dei piatti.Ottimi gli antipasti con salumi tipici e crescentine, le paste, i secondi di carne, non abbiamo assaggiato i dolci ma sicuramente eccellenti anche quelli, tutto ben calibrato. Complimenti anche per il pane e la focaccia di ceci servita calda.
3 based on 943 reviews
This restaurant is a hidden gem. Although far from the typical touristic routes, if you can stretch your visit until there it'll pay off the effort. Half an hour from Bologna and Ferrara (it's actually in between the two cities) the restaurant does not look fancy, but it offers a wide variety of fish of the highest quality and perfectly cooked. From the fried to the baked, from pasta to the mussels soup (please try that!) everything is so delicious that you'll want to return a second and a third time (my family and I come back for every birthday or family reunion)Don't expect the most high class of service but rather a friendly chat with the waiters (who rarely speak English unfortunately) that will make your meal even more enjoyable.
4 based on 73 reviews
Il giudizio molto positivo è legato ad una carta in cui i piatti hanno tutti prezzi ragionevoli e la scelta anche se non molto ampia è tra varie proposte interessanti. Gli ingredienti sono di gran qualità sia nei piatti di pesce che in quelli da carne, il polipo veramente molto buono, gli spaghettoni alla chitarra di buona qualità con tante vongole, il baccalà ben eseguito, la tagliata saporita e tenera.... Il locale è ben ambientato, con ampio spazio esterno e laghetto, all'interno l'ambiente è accogliente e curato, il servizio adeguato e gentile. Il menù è online, i piatti ed i relativi prezzi sono bene in evidenza, esistono anche offerte che rendono molto opportuna la visita.
4 based on 214 reviews
Coming from an old public house,the restaurant Nuova Pesa does not forghet the taste of Emilian traditional cousin with bits of taste of Apulia region cousin and keeps the old tradition of tastes of pasta dishes,with pasta mainly home made:from dishes mor
Sono stata in questo locale con una collega per un pranzo veloce e quindi preso un piatto unico e devo dire che abbiamo mangiato bene sono stati veloci e soprattutto cordiali e gentili come mai capitato. Purtroppo non ho mai avuto occasione di cenare alla carta per provare i loro piatti di cui tutti mi parlano bene ma spero di poterlo fare presto per poter dare un giudizio adeguato sulle portate. Locale molto ordinato e pulito.
4 based on 345 reviews
The restaurant uses organic produce from its own farm or from nearby. The food is more "home cooking" than restaurant in style, but still very good. All in all a thumbs-up.Grazie mille di avere evidenziato quello in cui ci impegnamo: accoglienza, familiarità e qualità .alessandra e angelo
Most Popular Wine Bar food in Minerbio, Province of Bologna, Italy
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