Top Restaurants in Mazaricos
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Where to eat Mediterranean food in Mazaricos: The Best Restaurants and Bars
Discover Restaurants offering the best Mediterranean food in Mazaricos, Province of A Coruna, Spain including Asador Manduca, Fogon Retiro Da Costina, CASA BOTO, Punto na Boca de Boto, Restaurante Rios o Freixo, O Anexo, Forno, Ferrador, Parrillada Fontevella
Restaurants in Mazaricos
8. Parrillada Fontevella
Overall Ratings
4 based on 262 reviews
Especialiestas en comidas gallegas caseras tanto marisco como pescado y carne
Reviewed By Ania24
Recommended by Antonio we had a lunch there.The view from the dinning room amazing as well as the food. Pulpo com almejas were so tasty that we wanted to order more.
7. Ferrador
Overall Ratings
4 based on 233 reviews
Reviewed By Tara C
We enjoyed a lovely family meal in this restaurant in Noia. While the menu was not available in English the chef was happy to translate the menu for us. The hake with green sauce was exceptionally nice as was the sirloin steak. We would definitely recommend this restaurant if you are in Noia.
6. Forno
Overall Ratings
4 based on 597 reviews
Reviewed By carlitas
We were offered a table in the back of the restaurant, perhaps a function room and gloomy compared to the main restaurant. We waited a long time for service as the restaurant was very busy. However the seafood soup was certainly worth the wait and extremely good value. We also enjoyed the pork churrasco which was well seasoned and freshly prepared for us. So yes, it was worth the wait. Excellent value, just don't end up in the back room!
5. O Anexo
Reviewed By CarXtla
De las mejores paellas de Galicia. Restaurante sencillo, pero de muy buena calidad.El cocinero me contó que pasó tiempo en Valencia y eso se nota en las paellas. Probé la de marisco y la crÃtica es más que buena. Producto de primera y sabor insuperable. Para no estar en Valencia, una gran paella.Calidad-precio espectacular.
4. Restaurante Rios o Freixo
Overall Ratings
4 based on 197 reviews
Reviewed By Jupiter81
The restaurant is very good. The location is in front of the small harbour and with modern design. There are a lot of fish / shellfish to choose. We tried some of them, all very good. Wine list is also good and the people very kind. Absolutely to try if you are in the area.
3. CASA BOTO, Punto na Boca de Boto
Overall Ratings
4 based on 201 reviews
Cocina de aldea e mercado
Reviewed By buchanv
The restaurant is in an unassuming spot a mile or so outside Noia - easy to miss (look out for the café/tabaco next door). We visited for lunch twice, and both times were the first to eat, despite it being nearly 2pm! We are out at the back, under cover but in the very pretty garden. The menu is small, and you might need to spend a bit of time translating it! Highlights for us were the sardines (served simply, dressed with oil and balsamic, and a few tomatoes), and the octopus (served on a purée of vegetables). All dishes came with very good warm bread rolls. The house Albariño is excellent, and less than â¬2 a glass. A few small dishes shared between the 4 of us were plenty. The kids enjoyed the three chocolate mousse dessert. Service very good - friendly and helpful, from both the waiter and the lady chef who came out to check things were going well. â¬63 for 4 of us, including drinks. We returned two days later, with grandparents this time, and added two bottles of wine and slightly more expensive main dishes (also to share), and the total was a very reasonable â¬150.
2. Fogon Retiro Da Costina
Overall Ratings
4 based on 243 reviews
Reviewed By TravelerNYNy
During the Christmas holidays, I had the pleasure to visit one of those little treasures where you feel welcome and not overwhelmed, where the owner tries to please you and make an experience that you will remember for years to come. O Retiro da Costina in Santa Comba is a secluded, hard to reach niche restaurant. Far from everything it deserves its very own detour. When facing the building, you expect nothing or hardly anything⦠But it is when Manuel greets you at the door, when you realize that this is a piece of Eden, hidden for you. We started with some anchovies at the basement, giving us time to enjoy the magnificent cellar. The anchovies were clean, less salty, meticulously damped in sweet Galician olive oil that we, as Manuel suggested, did not hesitate to taste with our bread⦠The chosen wine, a fruity happy Godello, went perfectly with our introduction to Manuelâs world. Upstairs, a big, square white table was waiting for us all. A mixture of minimalistic, rustic, Medieval décor and a touch of freshness received us at the table. First things first, we were offered a cup of hot consome made of galiña de Mos, a delicate serving in a flowery cup for a smooth, velvety welcome. Next came the xurelo afumado with vinegar perles paired with sparkling champagne, to follow with my favorite of all, an immaculate scallop in soft and crispy tempura with a refreshing lemon mousse. The pairing for the scallop was, this time, an incredible Ribeiro from A Teixa which, to my taste, was sufficiently consistent to pair light meats. The vegetables with egg and ham were themselves a great bridge to the last and most consistent plate: the hare caneloni. The meat was served with La Nieta and a bottle from la Viña de Andres, both excellent wines by themselves but even better when served with such an amazing food. Manuel was with us at all times, making recommendations, suggestions. He is a humble man that tries to please without interfering with the whole experience. After lunch, dessert was served by the pastry chef, a young man from Naron. The arroz con leche cream was superb, creamy, soft, perfectly sweet. The second dessert, mandarine ice cream with turron popcorn was surprising. Perhaps less keen on the presentation (it seemed to lack a coherent line) but perfect in flavor. Coffee came at the Cava and private smoking club. This area has been organized as an old Bristish club with a modern twist: white leather sofas, soft lights and an amazing collection of liqueurs and cigars. We had another bottle of champagne, this time a strong rose and drank the first coffee, made like in the fifties. An amazing show to end a very pleasant meal. The second coffee, stronger and, to my taste, richer, was followed by two amazing gin tonics that Manuel prepared in front of us. The area was clean, the air pure. You could hardly smell the cigars and, then, only the nice smell of good tobacco. When it comes to price, O Retiro da Costina is not a surprise: the selection of wines, the exquisite food, the lovely after-meal come with a price. But I would say that nobody leaves the restaurant without a smile on their faces, despite the price. A nice day, 5 hours well spent with family and friends. Good memories galore. Thanks, Manuel.
Most Popular Steakhouse food in Mazaricos, Province of A Coruna, Spain
1. Asador Manduca
Overall Ratings
4 based on 47 reviews
We are a family business that decided to go for a traditional Galician cuisine and rustic meat-based striking red ox, cow, beef and pork to grilled. We rely on experience in restoration since more than ten years. Always feel attraction for the development
Reviewed By josealberto141
Menú de 9⬠que te incluye primero, segundo, postre, café y pan. Cuando terminas te dicen si quieres comer más pero es difÃcil que digas que sÃ. Es comida casera muy buena. Totalmente recomendable
Best Spanish food near Mazaricos, Province of A Coruna, Spain
