Reviews on Mediterranean food in Macinaggio, France including Restaurant La Vela D'Oro, U Paradisu, U Lampione, U Scalu, Osteria di u Portu, U fanale, Le Langoustier, Restaurant A Macciotta, U Marinaru Restaurant, La Bella Vista
Things to do in Macinaggio
4 based on 679 reviews
Restaurant de pecheur surplombant le petit port de peche de centuri
The fish was very good, flavourful grilled swordfish and lovely local fish in butter sauce, very good moules as starter. The staff was nice. Privileged place just over the water with really nice view over the harbour, gentle atmosphere with good music level and choice.
4 based on 385 reviews
Hotel with restaurant U Marinaru in Corsica Centuri High... Sheltered in one of most beautiful bays of Cap Corse, the village is discovered with the turning of a collar, in a stunning panoramic view. In front of oneself: the broad one, in the back: mounta
We had lunch at this restaurant. We ordered Fritto Misto and some fish salades.Service was polite and adequate and food very much close to our expectations.Price not on the cheapest level but not so scaring.We tried couple of other options in Centuri and definitely U Marinaru was the best.
4 based on 659 reviews
Restaurant et cuisine de pecheur
Outstanding place, almost on the marina: food is worth a standing ovation, and be very conscious that portions are extremely large. Must have is the moules gratinees with Corse cheese: then you can die in peace. Excellent wines, reasonable prices and great friendly services. Want to be buried here when I die!
4 based on 162 reviews
Lovely food, lovely location and friendly helpful staff. They genuinely gave good advice to get the best from the meal and were not trying to fleece you.Itâs not cheap, itâs not expensive you get what you pay for.If you love sea food itâs worth the journey.
4 based on 158 reviews
Nice little seafood restaurant in front of the sea in Barcaggio. Food is good but prices are too high (fresh seafood is generally expensive but the actual quantity of seafood does not justify the price of some dishes of this restaurant). Friendly service. Good wine list at reasonable prices.
4 based on 344 reviews
Attractive little dining area that's so close to the harbour that it's practically part of the harbour itself. Tables nicely prepared and formulated, more so than most in the town. Kitchen is across the road. Hardly anyone in when we visited so the glum, but smart, young waiter wasn't overstretched. We were lured in by a board indicating that pork plumas was a speciality of the day. Not too sure what it was but tried it anyway. Cue three small pieces of feathercut grilled pork sharing a plate with a bounteous amount of fresh lettuce and a strip of crackling. Additional pot of skin-on chips most welcome. All consumed but nothing special. However, did enjoy the dessert; white chocolate and rum fondant with a noticeably orange tang. MRs EPR's rich chocolate mousse seemed equally enjoyable.The big, cheerful proprietor popped over the road a couple of times to see how everyone was getting on.There are probably more beguiling dishes than our choice to explore on the menu and the location is certainly very striking. We'd be happy to try here again.
4 based on 478 reviews
the restaurant is well located at the centre of the village overlooking the port. the wood firdled oven indicate a chance for a good pizza - not so.Other plates good such as the melon and parma.place is fairly cheap
4 based on 297 reviews
Attractive split-level, and somewhat verdant, restaurant towards the north end of the Marina, with easy parking right outside. When we visited there were plenty of punters at the front of the house although the back was much less busy.Young staff were certainly quite industrious and pretty much on the ball. Menu was robustly functional and we were made aware of a few omissions before we started. Like most places here, fish is the principal attraction, but there were sufficient meat alternatives too.We started with a huge fresh salad featuring goat's cheese in filo pastry parcels - a good option. Main course of grilled veal cutlets was less impressive; each wafer thin and covered in a bland creamy mushroom sauce and accompanied by a mountain of dull catering-pack french fries. Ample room for dessert so we the local speciality, pistazzu; basically, two rather slim slices of bread-based flan drizzled in honey and caramel - actually rather moreish.Staff were quite jovial by the end of the meal, having been rather focussed earlier on. Probably helps if you can speak a bit of french during the evening, although one girl on duty did speak english particularly well. Rather more welcoming and coherent than its competitor (U Columbu) next door.
4 based on 368 reviews
In july we made a part of the walkingtrip "sentiers de douaniers" and after an hour we wanted to make a small stop for a cold drink at U Paradisu. We looked for a table for two inside the restaurant because the lack of shade outside.but from the bar a man was asking us if we had the intention to eat lunch. Because it was 11.30 AM , we only wanted to drink something. In that case, the bartender told us we could drink outside our Coke ( in the sun with 30 degrees!) Or we could stay at the bar..... we were shocked by this service because only 2 tables were occupied with drinking guests. When we left the restaurant, we asked for the bathroom but a very unfrienly girl told us there was no bathroom.....yeah right!we would not recommend this place because of the lack of service and the unfriendly staff!!
4 based on 615 reviews
Nice location, in a garden. Service ok, there is an open barbecue where the fish is grilled which is very cosy. thry have plenty of live lobsters and a good selection of fresh fish (despite the village lacks of fishermen and of fishmongers).however,the starters were so and so, we ordered a large grouper. it was very tasty but overcooked.the drama happened with the lobster spaghetti, we left the spaghetti in the dish and we ate only the lobster. Probably we should have tried the grilled lobster instead. the spaghetti tasted only of tomato sauce, the lobster was dry. Pls look up on Google for the right lobsyer spaghetti recipe.a bien tot
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