Find out what Mediterranean restaurants to try in Llavorsi including Hostal Restaurant Noguera, Riberies, HOTEL DE REI, Hostal Nadalet, El fogony, Restaurant El Pigal Casa Kiko, La llupia, Cafe Pessets, Can Punyetes, Restaurante Juquim
Things to do in Llavorsi
4 based on 716 reviews
This has been the best restaurant in this little village for many years. Nice food both traditional ("olla pallaresa" tipycal soup or "civet" which is a wild pig stew) or more sophisticated (such as the salmon salad or the duck's four). Also some nice homemade desserts. Nice and professional staff. Well worth the price.
4 based on 422 reviews
Went for evening dinner with 2 starving children so tough customers to start with. Service very fast and we mixed and matched the menu. It's basic but good.We had the grilled local sausage and chicken thigh (with tomato bread and baked potato) plus cheese plate and melon plus bread. Followed by creme Catalan (creme brûlée), more melon (which was delicious), and the cottage cheese and honey. All went down well, good honest food. The service was excellent, our waiter helped translate and made very helpful suggestions. Fellow diners did not recommend the white beans or asparagus but then with 13/11 year old boys they were unlikely to come into our choices!!!
4 based on 375 reviews
Had tapas here and the patatas bravado was amazing, the blond haired waiter was also incredibly helpful, helping us with the menu
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
4 based on 482 reviews
I liked the selection of local dishes on offer. We had the set-menu. I was pleasantly surprised by the french onion soup which is prepared with butter. The sausages were very flavorful. The portions were very large, the house wine very drinkable and price excellent.The dining room's decorations made me feel like I was in a quaint ski hut.The service was attentive and friendly.
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 224 reviews
On the recommendation of friends who live in the region, we made the short drive from Sort to Llessui taking-in the picture postcard villages of Altron, Sorre and Saurà on the way.After a visit to the Ecomuseu dels Pastors - more interesting than the idea of a musuem dedicated to shepherds might initially suggest - we arrived for our pre-booked lunch at 2pm. The restaurant is not small but gets pretty busy, so booking ahead is not a bad idea.Catalan food is pretty hearty and filling at the best of times and the further away from the coast you go, the meatier and heartier it seems to get. The owners of Casa Kiko are butchers as well as restauranteurs and told us that they prepare all the meat on the menu in-house.The results are amazing. To start, we shared a platter of cold cuts and cheese. No faffing around with pre-prepared slices, you get a chopping board and knife and are welcome to cut off as much formatge, secallona, llonganissa and bull blanc as you like. They bill you based on what's left - and expect you to tell them when you're done, no rush. With the unlimited bread, pate and alioli de cordony on the side, it's easy to leave nothing at all, but the best is yet to come.The main course offers a raft of locally sourced meats, we had cabrit and pollà - and aubergines stuffed with meat and wild mushrooms; all delicious. The easy-going, no hurry atmosphere gave us time to digest just enough meat product to create space for the wonderful home made puddings - top prize went to the house special baked alaska with home made ice cream flambeed with whiskey.Service was friendly and informative - the menu needed a bit of explaining - and the surroundings are homely and comfortable.Excellent value for money, we paid around 35 euros a head, wine included. And didn't feel the need to eat another thing until breakfast the next day!
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
5 based on 440 reviews
Visited Sort with my lovely step daughter who lives in Barcelona. She'd heard that there was a Michelin Star restaurant and there it was. 50 metres from our hotel. The lunch was a set menu for â¬35. Maybe a bit more than you'd normally pay for lunch.the taster menu was â¬70. I thought it was ok. Anyway, the owner was a true professional. We had 3 hor d'ouvres type tastings before our starter, main course, dessert and coffee. The restaurant describes its food as 'slow food'. The flavours and quality of the food was excellent. Although the place was quiet to start it gradually got busier. Mine host took the time to explain in detail the origins of the dishes, the ingredients and the cooking process. He spoke a bit of English but thank fully Dania speaks Spanish. I'd recommend and return.
4 based on 98 reviews
English veggies travelling in Spain with just a smattering of Spanish. The waitress/owner managed remarkably well by being really friendly and accommodating. Being the first in when it opened at 21.00 the atmosphere was somewhat lacking but we were hungry and couldn't wait to eat at Spanish time and we left happy and full. Mid price but good value. Of you're staying in Beautiful Tirvia, it's the only place to be (literally).
4 based on 63 reviews
well-priced, overlooks the river. Owners were so friendly! We stayed 2 nights, I found this place very classy!
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 120 reviews
Good sized portions, package included wine and no restrictions on how much. Friendly staff who were efficient and always smiling, pleasant atmosphere.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 104 reviews
We were on route to the top of val d'Aran and needed an overnight stop. This hostel was perfect for that. Super clean room and bathroom and friendly staff. Breakfast was not included but we enjoyed the food on the little terrace overlooking the river. The town is very quiet and not much going on if you're not into kayaking or rafting but it's a typical mountain village for the area.
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