Top Restaurants in Lizzano in Belvedere
Top Things to do in Lizzano in Belvedere
Countries
Where to eat Mediterranean food in Lizzano in Belvedere: The Best Restaurants and Bars
Discover Restaurants offering the best Mediterranean food in Lizzano in Belvedere, Province of Bologna, Italy including Albergo Ristorante Monte Piella, Ristorante Tibidi, Cipensoio Restaurant, Antica Trattoria Toscana, Albergo Ristorante Monte Piella, Molino di Berto, Trattoria Delle Tele, Albergo Ristorante Monte Piella, Caciosteria, Osteria Il Forte
Things to do in Lizzano in Belvedere
10. Osteria Il Forte
Overall Ratings
4 based on 619 reviews
Reviewed By jodathegreatjedi
The ambience is nice (they even have a flat tv looping old black and white pics of the city and some local landmarks) and so was the service The "crostini misti" croûtons with mushrooms, speck, cherry tomatoes and fresh mozzarella cheese were very tastyHowever my fettuccine with local seasonal mushrooms did not cut it. The habdmade pasta was very good but the sauce was not very tasty.I also wanted to order roast beef with roasted potatoes first because both are two dishes usually underestimated while I think they can easily range from awful to great and for the roast beef while a good piece of meat is easy to find around here, the sauce in my opinion is what makes it or breaks itThe roasted potatoes were cut super small in size but very tasty while the roast beef was good meat but with no sauce at all, on a bed of lettuce (!!)I had apple crumble for dessert and that was very good
9. Caciosteria
Overall Ratings
4 based on 371 reviews
Reviewed By EbnerMs
Caciosteria is somehow strange. Talking about environment, it is really nice. It has its own ambiance, with local food and wine exhibited all around the place, nice closed veranda, exhibition of salumi and formaggio they offer that day. So, about ambiance you should not be worried. What about food. Here it is more complicated. They have some amazing things, like great cut meat, good pasta, they do some inspiring innovative experiments with classical local food, like with their own ribollita version, But sometimes you also get just average food as well, especially with meat. Overall, I do recommend it, it is one of best restaurants around Porretta Terme.
8. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
7. Trattoria Delle Tele
Overall Ratings
4 based on 306 reviews
Reviewed By Luisa B
After a whole morning trying to relax in a SPA we were very hungry at lunchtime and could not smell any food. This is probably the Holiday season for restaurants in the area. Wandering around, we finally spotted Le Vele behind the stalls of the weekly market. We checked the menus, one fixed price and one à la carte. They both sounded interesting.In a traditional restaurant, a bit old fashioned, but with all the good signs: happy clients at the tables, good, professional and quick service. We went for the 15 Euros menu, still a rich choice of pasta dishes and main courses. We had tortelli al burro and cotoletta alla milanese, with grilled vegetables side. We ended with Zuppa Inglese and Mascarpone with strawberries. Everything watered with a genuine Sangiovese.They are in the best "gastronomic" guides and have a long story in quality cooking.We will certainly come back with more time to explore the interesting à la carte menu.A nice discovery in Porretta Terme.
6. Molino di Berto
Overall Ratings
4 based on 245 reviews
Reviewed By Cesare G
Good home cooking at "normal" prices. No wine list just the house wine, which certainly could be improved upon. I had to remind one of the ladies working there not to forget to bring the vino to our table [outside]. While they prepared the pasta dishes we ordered [good, but just that] we got offered some cheese to kill the time. Certo, grazie! The meat dishes we ordered were very good and I found my side dish, cooked red onions, very, very tasty. The bill for two came to 45 euros [including caffee but without any deserts], so one can not complain really... Oh, and a well maintained WC!
5. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
4. Antica Trattoria Toscana
Overall Ratings
4 based on 501 reviews
Reviewed By DRJ1965
On the recommendation from the hotel manager - wonderful. Proper trattoria menu, quite small choice, but all fantastic, great wine selection. We ate here four nights out of seven - loved it.
3. Cipensoio Restaurant
Overall Ratings
4 based on 318 reviews
Reviewed By hansv797
Very simple dishes.Pictures look more promising then the content.Friendly employees.Not much alternatives in this town.
2. Ristorante Tibidi
Overall Ratings
4 based on 320 reviews
Reviewed By Mike M
We were recommended by the staff at Montepizzo (great call). Although early, there were a few people in the front area which soon filled up which was a good sign. What we did not realise was that the back section was already taken. We were visiting off season as this is a ski resort so found it surprising until the food started to arrive. I had a steak along with potatoes as a main dish (Gluten free) and watched as my friends devoured local dishes (pasta and bread). The end of the meal was celebrated with grappa. The owner is very proud of his very large selection which we had to try.....and rank for flavour.Great food, wine, grappa and staff in a warm environment
1. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
Most Popular Italian food in Lizzano in Belvedere, Province of Bologna, Italy
