Best Mediterranean restaurants nearby. Discover the best Mediterranean food in La Thuile. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante Lo Tata' La Thuile, La Fordze, Pizzeria Le Dahu, La Maison de Laurent, La Creche, La Raclette
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3 based on 122 reviews
We stayed in La Rosier for a weeks ski holiday. our friends had been before and already frequented this restaurant before. how lucky for us, after a morning on the slopes travelling across from France this place is great. We all had a fantastic meal, Pizza and pasta of sorts. Great Location and fantastic service. we arrived the first time with 16 of us. No problem getting a table and everyone enjoyed the meal and drinks including the children with us. Very smart waiters and efficient friendly service.Would recommend to anyone. 7.50 for a large pizza. Bargain especially for a ski resort.
4 based on 280 reviews
Tipical mountain design with a little bit of modernity. The Chef, Roberto Villa recommends simple, well-thought dishes without ignoring the wholesome side of cooking. Therefore, with a thought towards healt with low sodium and with the lowest amount of fa
A snowy day was a good excuse for a tasty lunch, and we decided to try out this nicely decorated restaurant. Unfortunately the kitchen isn't up to the friendly and polite service and decorations.The Flan arrived limp and tasteless. The gnocchi, served with local cheese Blue d'Aoste, were obviously not home made, and anyway hard and tough. An average meal that does not match the price.Pity, hopefully the kitchen will improve with time.
4 based on 296 reviews
We had a nice dinner at La Maison de Laurent. The seafood risotto was a bit unusual and perhaps not a traditional risotto but it was good nonetheless. The ravioli with nut sauce was delicious. The quattro stagione pizza was excellent, the veggie pizza marginally less so and did not look as good so they could work a bit on presentation but this is a minor detail. We had 0.5 ltr of house wine for 5 EUR which was good value, pizzas cost less than 10 EUR so good value too.
4 based on 277 reviews
Bellissimo "caveau" in pietra e legno offre una pizza a lunga lievitazione, con 5 tipologie di impasti, pizza fritta e 1 gluten free "homade". 75 tipologie di pizze differenti con la possibilità di ordinare "à la cartè" dal ristorante superiore. Le beau "
+ points - great location and the decor inside is nice and homely. -ve points - service extremely poor on more than one occasion and prices (â¬12 for a beer) ridiculous. If you work in the HOSPITALITY industry and you don't understand what it mens to put the customer first, deliver good customer service or generally be considerate, you should not be working in the HOSPITALITY industry! Basically, all the waiting staff can't be bothered with customers in this place. You need an attitude shift big time.Hello mr Simpson ....mi dispiace che lei nn abbia gradito. .....ma per la birra da 12 euro forse ha dimenticato di dire che era una 0,75 (pari quasi a due medie)....ma tralasciamo la quantità andiamo sulla qualità !!!...lo sapeva che la Collesi, piccola aziendina marchigiana E' tra le più premiate al MONDO.... forse questo le era sfuggito come alla nostra sala è sfuggito qualcosa del suo tavolo....può essere.... nel caos delle feste qualcosa può andare in maniera non conforme agli standard. Vedo che viene da Glasgow...bellissima gente ...vacanza bellissima...pessimo food...se avessimo aperto lì magari sarebbe stato un nostro cliente abituale....yours sincerely.Dimenticavo ...personalmente lavoro nell'hospitality da 20 anni....e quelllo che ha scritto non rispecchia assolutamente quello che lei ha provato e quello che noi abbiamo creato ....poi ....."de gustibus non est disputandum" ....
4 based on 377 reviews
The restaurant la Fordze keeps its historic name but changes management in December 2014, offering a radical change of food and atmosphere. The new managers, Marco and Elena are very happy to greet you just like you are at your own home. They would like y
Three of us went specifically for pizza but were left a little disappointed. Expecting the ultra thin & crispy bases weâve had elsewhere throughout Italy, these were more akin to those that you get in the UK and were quite doughy. We shared a mixed salad which was essentially different ingredients chopped and placed in a bowl, not mixed or dressed at all. The place was full of what seemed to be local people and was reasonably priced, and the prosecco we had was light & crisp, pity the pizzas werenât! Staff though were very friendly, would go back to try other items on the menu which sounded delicious.
4 based on 748 reviews
This restaurant is recommended by our hotel and we indeeed enjoyed tasting some local dishes...we had gnocci pizza and escellopes as starters all very good. Especially pizza was very very good!!! We had deer which was OK we had tiramisu for dessert which I highly recommend as well :) Staff is and atmosphere is also very good
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