Top Restaurants in La Palme
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Where to eat Mediterranean food in La Palme: The Best Restaurants and Bars
Reviews on Mediterranean food in La Palme, France including L'Echo des Saisons, Le Comptoir des Tontons, salin de la palme, Le Bleu Surf Cafe, Restaurant le XV, Le Calamar en Folie, Le Potager, Bodega el Flamingo, L'Atelier acte 2, Le Grand Cap
Things to do in La Palme
10. Le Grand Cap
Overall Ratings
4 based on 464 reviews
Reviewed By Andy C
The restaurant is perched on a cliff with stunning views - it is easy to find and there is plenty of parking right out front. A modern building with floor to ceiling windows makes the most of the coast, and every diner has a superb view.We had the 34⬠lunch menu (there were also options at 55⬠and more), and this was excellent value for such sophisticated, pretty cuisine. Everything is refined and full of flavour, and service is in the michelin star category (as is the cooking).The wine list is substantial with a lot of interesting wines, and plenty to choose from between 30-40⬠a bottle.Special mention for dessert - such an intricate and perfectly flavoured dessert in a basic lunch menu was a fabulous surprise at the endow the meal. Strawberry 'opera' didn't sound that exciting to me, but in fact it was amazingly presented and totally delicious.
9. L'Atelier acte 2
Overall Ratings
4 based on 163 reviews
Reviewed By Old60timer
Our car was broken down nearby and the garage recommended this restaurant. Oh joy we had the most incredible meal, a good value no choice lunch of ; soup, duck and desert. All cooked perfectly with great service. We felt able to continue totally refreshed. Thank you!
8. Bodega el Flamingo
Overall Ratings
4 based on 350 reviews
Reviewed By howell_stuart
Shared a traditional mixed paella.Prawns,squid,chorizo sausage etc.Served lovely and hot in the pan.A lovely white sangria.The restaurant has a very varied menu,including tapas,and ala carte.There is a garden restaurant for warm weather,and an enclosed section part.The theme of the restaurant is traditional Spanish bullfighters.The lighting in the garden terrace restaurant really adds to the ambiance,which is a constant changing colours,theme.Quite an exciting place to visit,and look forward to sampling more of the extensive menu.Booking is essential.My wife and I visited on Good Friday 14 04 2017.The restaurant was full.
7. Le Potager
Overall Ratings
4 based on 385 reviews
Reviewed By AFH1809
Everything about Le Potager works well. The decor is well coordinated whilst feeling relaxed, the eating spaces are busy but not cramped (choose the rear garden under a huge fig tree if possible), the staff are friendly and very helpful and, most importantly, the food is excellent. The menu is not huge, thank goodness, and the choices of grilled meats and fish and vegetables are wonderful. The homegrown tomato menu is also worth a try for starters, as is the pigs trotter terrine. From starter to pudding, everything was beautifully flavoured and fresh, and the Le Potager Syrah and Chardonnay were a great match and very reasonable. We paid â¬208 for 5 people, aperitifs, starters, mains, puddings and 2 bottles of wine, great value for this quality. And the best bit is the overall experience, relaxed, unpretentious and well fed!
6. Le Calamar en Folie
Overall Ratings
4 based on 326 reviews
Reviewed By KasiaPrus
Very nice place with a beautiful sunset view on the bay and good food. Nice menu with seafood, including squid cooked in all different ways. Polite staff and good service. Nothing very exceptional but decent.
5. Restaurant le XV
Overall Ratings
4 based on 233 reviews
Reviewed By Margaret H
A small, modern restaurant, pleasantly decorated.We received a warm welcome and were happy to take the daily midday menu.A good, honest meal - a nice salad with serrano ham, followed by a really tasty duck leg and a tarte aux pommes for dessert. Ameal for two, with a demi of red wine and coffee for under 35 euros? Who could possibly complain. We had more than sufficient, served quickly and without fuss. I would happily return and try something more adventurous next time.
4. Le Bleu Surf Cafe
Overall Ratings
4 based on 504 reviews
A dedicated usability of a drink on the terrace or inside, accompanied by friends place, couple, while reveling in a few tapas dishes prepared by our chef, fresh fish, a variety of appetizers, salads and delicious desserts. Mind rather festive, musical, a
Reviewed By chrisbeitz
Sorry, I can't call it anything else. I ordered a beer (Estrella on tap 0.5 Liter) they charged my 9,20â¬. I'm just glad I asked before ordering another one and left.Sorry but it's affligen !!!!!!!!! Désolé mais vous avez demandé une affligen bière de luxe et non une Estralla Nous vous proposons plusieurs gammes de bière à des tarifs différents En prime à votre critique ou vous avez proclamé haut et fort qu en Espagne le 1/2 litre d affligen était à 3⬠sachez qu Ici on est en France et que la bière on ne me la donne pas par contre en Roumanie la bière est à 1⬠Bonne vacances Ps je ne suis pas l abbé pierre à très bientôt
3. salin de la palme
Overall Ratings
4 based on 76 reviews
Reviewed By tchiquito
We had a dinner there with friends (9 persons).The atmosphere was great, nice wood table outside with colored lights and live music.But the food was quite disappointing: expensive, some time cold. The rice coming with the dish was almost burned (and too dry). I would not recommend it for the quality of the food considering the price.The salt marshes are near, but you donât see them.Probably better for a drink.
2. Le Comptoir des Tontons
Overall Ratings
4 based on 138 reviews
Reviewed By ElÃsio C
Le Comptoir was recomended to us by the camping recepcionist close to this restaurant and indeed worths a visit. The food was great, the service quick and friendly, nice decor and general atmosphere quite positive. At the end, prices weren't too high and we left quite happy and pleased. If in the surroundings again, this is a place to return and we recomend a visit without any doubt.
1. L'Echo des Saisons
Overall Ratings
5 based on 80 reviews
Reviewed By Bryan1850
Since the restaurant opened at the end of March 2017 we have eaten there seven times, both with friends and as a couple. It is a pure delight to have a restaurant of this quality in the village. The husband and wife team who own and run the restaurant are professional and have developed a winning formula. Excellent fresh, tasty, local produce, cooked by an obviously well trained and talented chef (Fabien) complemented by wines of the region - what is there not to like. Front of house Anais remembers your aperitif favourites and the style of wine you prefer as well as any food preferences you may have. All served in a light, bright, contemporary setting.The main menu changes monthly and consists of 3 starters (meat, fish and vegetarian) 5 main courses (2 meat, 2 fish and a vegetarian) 3 deserts and a cheese plate. The lunchtime menu is good value and varies every day.If you are lucky enough to be in this part of the world and looking for a first class restaurant at a very affordable price - try it - you won't be disappointed.
