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Where to eat Mediterranean food in L'Union: The Best Restaurants and Bars
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in L'Union. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Huitres et compagnie-Cabane a huitres, Sandibad, BOCA, Le Cenacle
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1. Huitres et compagnie-Cabane a huitres
Overall Ratings
4 based on 212 reviews
Reviewed By time2goout
Simply seafood! We had the platter which we âupgradedâ to serve 4 and the also had some squid / pulpo.Food was excellent and service and ambience just to our liking - easy going, fun and relaxed. Can only recommend. And book in advance, the place is really small.
2. Sandibad
Overall Ratings
4 based on 259 reviews
Reviewed By LondonMazzy
We ate here mid-week and the large dining room was almost empty, but the friendly welcome created a warm atmosphere and we felt very comfortable. Great quality food, especially the hot and cold mezze which were generous. The kebabs were on the small side though, and overall the 'dégustation' set menu at 32 euros seems a bit overpriced... Overall we had a lovely evening and would be happy to return.
3. BOCA
Overall Ratings
4 based on 223 reviews
New bar concept in town !! We offer a 100 small-sandwiches menu to eat in a tapas way, in a friendly atmosphere. It's a perfect experience to share. Let's discover our 10 sandwiches boards, our buckets of beers, tinto de verano and all our Spanish product
Reviewed By Coop2015
We stumbled upon Boca during a day exploring in Toulouse and couldn't be happier to have walked through the door. The service was friendly and welcoming, the music upbeat, the free board games a fun way to spend a rainy afternoon and most of all the food...a perfect lunch of small tapas sandwiches in every imaginable flavour. Try this place, you won't be disappointed!
4. Le Cenacle
Overall Ratings
4 based on 235 reviews
Reviewed By Listergate
This restaurant, boasting a Michelin star, is a part of the Hotel La Cour des Consuls. Its small main room houses only about six tables, and is dominated by a magnificent chimney-piece, with a copy of an impressive Caravaggio painting on the opposite wall. (There is additional accommodation when required.) The menu is quite properly limited, and changes each month. We enjoyed various canapés, an egg-based amuse-bouche, nut-stuffed mushrooms, and foie gras â followed by red mullet, and pigeon with foie gras. Quite a feast, and all very tasty â and delightfully served by Thibault with helpful sommelier Johanna. Thanks to them, and to the chef of course â to say nothing of the architectural surroundings â we had an altogether memorable evening.
