Reviews on Mediterranean food in Kolbermoor, Bavaria, Germany including Il Convento, Giuseppe e amici, Restaurant Histria, La Grappa, Nuova Firenze, L'Incontro, MIROs Restaurant, Pastavino, L'Osteria Rosenheim, Topgast
5 based on 13 reviews
Wie der Name schon verspricht.......TOP ist es. Nette und flinke Bedienung, leckeres und frische Fischgerichte ohne Schnörkel. Feine Weinauswahl. Es wird auch immer mindestens ein Gericht ohne Fisch angeboten.
3 based on 210 reviews
I was in a walk with my friend, so we were hungry we was walking and look this restaurant. We decided 2 eat here. We ordered pizza half of vege and other half margharita, the waiter was very kind he offered 2 us a English menu cuz we didn't understand German âº. The pizza was great and very big.. after this we ordered desert chocolate suffle and it was also great! All staff was very kind and friendly! Definitely we will be back Ciao,grazie mille for your great feedback! <3 We´re happy to read, that we convinced you with our concept. And yes, your guess was right! There is a minimum amount of love in every recipe ;-)Kind regards, your L'Osteria Team
4 based on 29 reviews
I have enjoyed the wonderful Bavarian specialties. Everything was well done. The place is small and quaint but very clean with wonderful service. I go here everytime I am in Rosenheim which is every two years.
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4 based on 17 reviews
Ich kann die überaus positiven Bewertungen so nicht ganz nachvollziehen. Die Erfahrungen nach meinem Besuch waren eher durchschnittlicher Natur. Das Servicepersonal ist sehr freundlich und die Karte reichhaltig. Aber leider gibt es die Steaks nur in 200 g Portionen und nicht gröÃer. Bei den kroatischen Gerichten war der Djuvec-Reis viel zu wässrig und die Pommes zu weich. In Rosenheim kenne ich zwei jugoslawische Restaurants mit einem besseren Preis-/Leistungsverhältnis.
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4 based on 75 reviews
Really nice and stylish ambiente, clean and charming. Service made an impression of caring Italian family. Complimentary bruschetta as a starter - nice. Also, decent house wine suggestion. Free WiFi. Food: linguine with veal meat balls - yummy, al dente as it should be, tender fresh meat. Espresso/capuccino - lovely. Highly recommended.
4 based on 86 reviews
Stopped for a quick late dinner on my way from Therme to my hotel. This was the only restaurant on my way open that late (after 22:00). The waiter spoke Italian which added to a fine Italian atmosphere in the pizzeria. I would prefer not to be there alone as it is very nice place for a dinner with friends or family. I had Pizza salame which was quite fine and a great Hacken-Pschorr weissbier. Didn't spend much time there but overall impression is very good.
4 based on 132 reviews
We got the tip on this place from a shop lady and were very very glad we could get in. Lots of homemade pasta, home made mozzarella and great wine. Service was super friendly and you could have small or large serves. No one was unhappy with their meal. The stuffed zucchini flowers were a highlight.
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We have been there 4 times now, good pizza, nice service, great croatian-italian flair :-) we will definitely come here again!
3 based on 191 reviews
I have very recently visited Guiseppe in the Alte Spinnerei (spinning mill) in Kolbermoor. The place has a lovely ambience and although the building is old it isn't too loud and echoey when there's a lot people in - you can still understand the people you're sitting with.The staff of the restaurant are very friendly and welcoming and the food was delicious. I really can't complain. From where I was sitting I could see the food being cooked fresh and from scratch and when it arrived it was divine! I had the Scallopina al vino bianco and it just melted in the mouth. The homemade ciabatta bread that came with the food was also lovely.Highly recommended and I would go back again!
4 based on 177 reviews
We had booked a night at the San Gabriel Hotel, which is an experience in itself, again work a detour, and the restaurant is part of the building.The premises are just unique, food served by waiters dressed like monks. The restaurant has so many different nooks and crannies: apparently a converted convent or monastery, but it has been so well done.Asparagus season, and the taste was sublime with hollandaise sauce and olive oil. Main courses, prawns, meat, pasta were packed full of flavour.Cost was very reasonable. Good wine selection.A must do experience.
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