Reviews on Mediterranean food in Kea, South Aegean, Greece including To Spiti Sti Hora, To Steki, Magazes, Porto Koundouros, Seirios, Kylix, Lagoudera, To Eksohiko Tis Margaritas, Eora, Rolando's Ouzeri
Things to do in Kea
4 based on 154 reviews
Pleasant atmosphere, nice food and very good service. Lovely quayside location looking out over the bay. We would probably visit here again next time we are here.
4 based on 128 reviews
EORA | Seaside Escape & Restaurant Gialiskari Beach, Kea Island From your early morning coffee, to your late night cocktails, EORA is the place to be in Kea island. Fresh fish, traditional Greek tastes, magical sunsets... Welcome to Kea, welcome to EORA!
If you are visiting this island then Eora beach restaurant is a MUST...The place is wonderful and located walking distance from the port,built to blend in with the island colors,the staff was helpful and polite,everything we drank or ate was magnificent,I highly recommend it and we will be definitely going back!!!
4 based on 127 reviews
Welcomed by this very friendly and polite lady owner who was having her lunch at the next table. I was carrying my 2.5 years old boy sleeping on me. Immediately she responded without even asking her, by offering soft cover to arrange him sleep on two chairs until food is served. Boy slept and woke up fresh in time. In general, delicious food with large portions. My aubergines with feta cheese in the pot were melting in my mouth. My daughter had burger which also very good.
4 based on 100 reviews
A tasty trip begins in the restaurant Lagoudera. LAGOUDERA restaurant is located in Korissia, in the heart of the central port of Kea. Few steps from the sailboats, ferry boats, food markets, hotels and rental rooms. Lagoudera restaurant operating since 1
Compared to the other restaurants we have tried on Kea, we found Lagoudera food to be average. My pork souvlaki was old, tough and lacked flavour. It should have been juicy and full of flavour. It's a nice spot for watching the boats and for people watching.
4 based on 73 reviews
A small restaurant with an emphasis on fine wines from the whole of Greece. Modern Greek & Mediterreanean cuisine utilising ingredients from Kea, the Cyclades and the mainland
We visit Kea oftenly for 2 day escapes, and we accidentally came across this hidden gem. Loved everything, food service, wine list, location. We'll definitely come again! The beef fillet is a must and we're looking forward to having it again! The lighting is very romantic, but is a bit too low for my taste!
4 based on 127 reviews
Seirios restaurant is located in one of the most beautiful spots in Kea, the cosmopolitan Vourkari. In an atmospheric setting by the sea with a discreet decoration and overlooking the marina, guests can enjoy fresh and creative proposals based on fish and
Low quality food . Pretending that is Chick with a Chef and fancy plates .Order some meze and that's all. Avoid fried dishes as the oil has been used many many times and it smells !Also avoid french fries are unaccetably cookedGood vue on Vourkari but beware of the cars passing in front of your table !
4 based on 270 reviews
Located on one of the most beautiful beaches on the island. The facilities are good and you can have breakfast, have your coffee and have lunch later. Prices are high but are not justified by the slow service of otherwise noble waiters. We ate there but I do not think it worth the time to do it again. Nothing special and we waited 45 minutes for the order to come.
4 based on 328 reviews
The Magazes restaurant is located in Korissia, the main port of the island of Kea (Tzia) in Greece. We serve fresh sea food, including grilled fish, fish soup and lobster pasta from lobsters caught daily by our local fishermen from the beautiful blue wate
Just the place one would return and return! Fair prices, great fresh wild catch of the day fish, honest explanation of all cooking aspects for those who are interested in. Nice silent local wines ideally matching food.
4 based on 286 reviews
Our Chef, with 35 years experience, invites you to savor the unique Greek and Mediterranean dishes she creates. All her dishes are prepared from home-grown or locally-sourced produce. Enjoy, for example, our fine goat in lemon sauce or rabbit in beer. In
This is a typical Greek taverna. We went a couple of times there in June during our family vacation and the food is OK. Prices were the only thing that brought us back since they are quite reasonable. I give it a two rating since the waiter was playing quite the diva for this modest restaurant and was not welcoming at all. He was in a rush to take the order and did not bother to answer our questions about what is in each dish (my wife is allergic and intolerant to certain ingredients). We also got some Greek traditional sweet the first time we visited, but not the second, as if when they realised that we were hooked they did not care about giving us the extra.... When we asked for the local wine we were given a red wine that had nothing to do with the local wine we had tasted elsewhere before. Another disappointment. Finally, the most cheap and broadly available fruit on a Greek island, the watermelon was also not available in that taverna (and no other fruit by the way). The place has a big terrace but NO view on the village, so the other reviews are not accurate. The music from the nearby bar can be loud later in the night and annoying if you want to have a quiet dinner. Overall, I see absolutely no reason to go back to that taverna.
4 based on 275 reviews
the surroundings are wonderful, the view is truly magical, the food though is over rated. we are a family of 4 (2 children 8+10 years old). We ordered katsikomakaronada, mpiftekia, kritharoto thalassinon and another dish which i dont remember plus a salad and one small bottle of ouzo. we paid 95 euros. pls do the math!one thing i have to admit is that the quantities in the plates were huge! this is the reason of my rating at 4 (otherwise i would have rated it for 3/5)
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