Location: Imola
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Where to eat Mediterranean food in Imola: The Best Restaurants and Bars
Reviews on Mediterranean food in Imola, Province of Bologna, Italy. Imola [ˈiːmola] (Emilian: Iommla, Romagnol: Jômla/Jemula) is a town and comune in the Metropolitan City of Bologna, located on the river Santerno, in the Emilia-Romagna region of northern Italy. The town is traditionally considered the western entrance to the historical region Romagna.
Things to do in Imola
10. Hostaria 900
Overall Ratings
4 based on 583 reviews
In a quiet Villa Liberty, near the Autodromo "Enzo e Dino Ferrari" , houses this restaurant, which in summer host the customers in the fresh garden.The management is familiar. The kitchen is based on respect of traditions, of the territory and of the seas
Reviewed By KTry
What a find! We arrived without a reservation at 7:15 which we found out was too early, but they were happy to look after us. We cannot speak any Italian but that was not a problem either.Now the food - it was excellent. Slow food, using local produce. I had shoulder of pork with portocinni mushrooms and it just melted in my mouth. And the sweets were fantastic. It was great value for the quality of the food, but not cheap.
9. Trattoria M'attira
Overall Ratings
4 based on 350 reviews
Reviewed By anna p
Pesce davvero fresco e ben cucinato, il posto non è certo raffinatto, ma per una cena di pesce lo posso vivamente consigliare, la scelta è ampia e non mancano ricette come la catalana, la paella. Il baccalà , cozze alla tarantina età , Anche il prezzo è accettabile !
8. Ristorante Artigiano
Overall Ratings
4 based on 367 reviews
Reviewed By Emilio_Julia
I have been at Artigiano with my fiancee and our families and we definitely adored our visit there! The location was situated in a fantastic area, where you had the choice to stay indoor or outdoor. The food was delicious: a perfect combination of local and sophisticated plates. The service was fast and courteous. I strongly suggest it to everyone! Greetings from Canada.Thank you for dedicating a little of your time to us with this great words , we hope to see you soon in our place, greetings to you and to your beautiful country and people.....Lo Staff.....
7. Officina Sapori
Overall Ratings
4 based on 236 reviews
Officina Sapori è un ristorante nel centro storico di Imola dove la tradizione e l'innovazione accompagnano i piatti del territorio regionale e Italiano
Reviewed By Stephen D
Even though they were packed they really wanted to please us and set up a table specially for us. Dishes prepared and presented beautifully, with tastiness to match. Good advice on the wines too! Friendly, fun atmosphere, the owners exude enthusiasm. Looking forward to returning...
6. Le Magie di Bacco
Overall Ratings
4 based on 312 reviews
Reviewed By 917elineh
We're really excited to eat spaghetti / tagliattelle ragu in the birth place of the Bolognese but had to leave disappointed. We were met by staff that obviously weren't interested in having guests at all. After standing in the doorway as a question mark for a couple of minutes we were pointed to tables inside.(the backyard looked more interesting..,) Waiter gave out menus but were more interested in cleaning all the empty tables than taking orders from new guests. We both went for the ragu after reading up on the area ) the birth place of the ragu..) The tagliattelle were ok, not al dente but unfortunately covered in tasteless ragu with loads of butter. The plate was swimming.. Obviously missing tasty tomatoes and basic ingredients as salt and pepper. Recommend you go searching for the perfect spaghetti / ragu somewhere else. + for Nice and clean restaurant .. But that's all you'll get. Spaghetti Bolognese è un piatto che non esiste!!!Addirittura ha letto che è stato inventato a Imola?Lo âspaghetto alla bologneseâ è un piatto che esiste solo fuori dallâItalia, per i turisti, che quando vengono nel nostro paese invece di insegnare come si cucina dovrebbero imparare a mangiare.à il vostro caso.
5. Osteria del Vicolo Nuovo da Ambra e Rosa
Overall Ratings
4 based on 548 reviews
Since 1984, the Osteria del Vicolo Nuovo has offered wonderful years of great food and passion. The 17th-century rooms are dominated by the warm laughter of Ambra Lenini, professional sommelier and a born hostess, and the more discreet friendliness of Ros
Reviewed By wouterbron
Primo: salad with warm artichoke and Parmeggiano-ice was geniously presented and tastes were balanced into perfectionSecundo:fried monkfish tail bites with homemade mayonnaise was also a feast. Dolce:warm apple pie in custard. Gorgeous!When in the neighborhood this place is worth a detour! Congrats to Ambra & Rosa & TeamUna bella recensione, ma come altre in lingua straniera non è visibile. Come mai?
4. Osteria del Teatro
Overall Ratings
4 based on 880 reviews
Ristorante tipico situato in palazzo del 1700 nelle cantine del palazzo che risalgono al 1300 nel centro storico di Imola cucina tipica con grande selezione di etichette sia nazionali che estere circa 1500 Da vedere i pozzi e la ghiacciaia Cucina tipica l
Reviewed By LedHen
Food was nothing special compared to The restaurants in countryside. A place that i would not consider to revisit. Veal was good but the bread in the table was dry had been sat there for hours and not good. Pasta with truffles lacked the taste. Seabass was served without lemon and was tasteless. Really not the quality for Italian quisine.Probabilmente avete sbagliato ristorane noi non abbiamo nessun piatto in menu con vitello e l'unico piatto a base di branzino e' fatto in crosta di patate e mandorle con salsa avocado e non va servito con limone come dice la buona cucina italiana non so cosa dirle forse non ha capito cosa ha ordinato .Cordiali saluti
Imola Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Imola
3. Osteria Callegherie
Overall Ratings
4 based on 477 reviews
The restaurant is located in the historic center of Imola and is located across the street of the same name, which formerly housed the workshops of the tanner, from the Latin 'callegarius'. The modern furniture, sober and elegant, enriched by statues Flor
Reviewed By NicolaeIv
Nice and discreet located. Quite small. Top of the art owner/Maitre Dâ . Friendly but upper class atmosphere. Quite interesting cooking. A special note for Fiori di Zucchine prepared differently from the one we had few years ago in the Jewish Quarter of Rome. Started with fried baby squids excellent done. Also the home made pasta with prosciutto was very good. Iâll suggest to start with a bite of the excellent home made bread and few drops of the local olive oil. For me was a surprise to find such a robust taste and balanced acidity so farther north. Maybe a bit less perfumed than the southern oils, but, again good touch in the mouth. Portions a bit small. Price decent.Dear sirFirst of all let me thank you very much for your review on trip Advisor, i am very happy you appreciated our restaurant.As regard your concern about the portion size and price i would like you to note that you were five people in your table and shared two appetizers, you only ate the "TORTELLI",off course they might look small but in fact they are not because they are meant to be for one person. However i hope to see you again in Imola.Best regards Leonardo Mantovani
Most Popular Seafood food in Imola, Province of Bologna, Italy
2. San Domenico
Overall Ratings
4 based on 1089 reviews
Reviewed By Diana P
The restaurant does not even worth one star, not to mention two stars. It really makes me wonder how are the stars awarded?!? We are Michelin restaurants aficionados, we travel extensively and always follow the guide, but this time the restaurant is not even close to one Bib Gourmand distinction.Old fashioned food nothing special, truffles with not even a bit of scent/aroma, mediocre food, nothing special. We eat in at least 6-7 michelin stared restaurants per year, but this kind of disapointment we only faced in japan this year...Value for money extremely poor, stay away if you are a connaiseur.
1. La Margherita
Overall Ratings
4 based on 138 reviews
Specialized on fish kitchen cooked end crudité.Classic italian pizza with special pasta for intollerants end ingredients researched. Much good wines to The different italian regions. Parking free Near to exit to the main street
Reviewed By SunnyDay_103
Great lunch time in a warm and quite restaurant.The staff is absolutely welcoming and help you in choosing the perfect dish for you.Different pizza doughts: canapa and kamutSeafood dishes suggested!Do not be afraid if the location is near a industrial area, the quality of the food is outstanding.
