Reviews on Mediterranean food in Ile du Levant, France including La Bonne Fourchette, La Fourmi Du Levant, Le Gambaro
4 based on 373 reviews
Cuisine Traditionnelle Spécialité De La Mer Terrasse Face Mer Bon Accueil Bonne Cuisine Restaurant Familial
Found this very good restaurant on our first evening in Less Lavandou and ended eating here many times. The food is good and cooked to order and very good value for money. The deposit menus are exceptional and the service and staff are fantastic. We will definitely return again
4 based on 186 reviews
La Fourmi du Levant offers breakfast services from 9 am to 11 am served on its panoramic rooftop terrace with views over the islands of Hyères, lunch from 12:00 to 14:00 and dinner from 20:00 to 22:00 without forgetting the aperitif From 18:00 to 21:00. L
We had a nice dinner there. Tasty dishes, good products and nice atmosphere. In addition the view from the terrasse is splendid. Prices reasonable. However the place is very popular and rather larger making service extremely slow. Even on holiday the waiting time was clearly excessive. So if you're not extra patient don't go there in high season!
4 based on 176 reviews
Restaurant speciality of fish. We propose daily fresh fishes catched by professionnel fisher of our island what served with Vegetable of the season.
Surprisingly this restaurant is the only one on the island offering a choice of fresh fish. The explanation is that there is a single local fisherman and they take mos,t if not all, his catches. Fish does not come cheap there (really not to be honest) but it is nicely presented and freshness is guaranteed, so you have to know what you wish. Location on the harbor is top and service very friendly.Worth the effort.Thank you. Hope to see tou again. Take care
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