Reviews on Mediterranean food in Holmdel, New Jersey, United States. Holmdel Township is a township in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the township's population was 16,773, reflecting an increase of 992 (+6.3%) from the 15,781 counted in the 2000 Census, which had in turn increased by 4,249 (+36.8%) from the 11,532 counted in the 1990 Census.
Things to do in Holmdel
4 based on 37 reviews
The meats in the mixed grill were very flavorful. It was served with nicely grilled vegetables and a mixture of 2 colors of rice. The baklawa fingers were hard, not flaky, and they didn't have enough syrup. We had to ask for pita bread and then asked for another piece for which we were charged extra. There was a small portion of tahini sauce that was included, but we were charged extra for extra sauce.
4 based on 106 reviews
San Remo Restaurant is widely regarded as one of the best Italian restaurants in Red Bank, NJ, and has received critical acclaim for its amazing food and genuine hospitality by the industry's top public reporters including the New York Times, the Asbury P
We went to San Remo on New Yearâs Eve with a party of eight. We had a reservation and they were ready for us. The food was very good and service nice. However, our appetizers took 45 minutes to appear and our main courses over two hours. At that, one of them was wrong and she had to wait another 15 minutes for her dish, which was undercooked. I do not know if they were down a line chef or two, or what the issue was, but they need to work on expediting the meals.Dear John, I'm glad you enjoyed the food and service! I apologize for the wait time, we had a large influx of guests at the time you were seated - this may have been the reason for your wait situation as for this I apologize. I hope that this does not deter you from coming back, and perhaps trying something new on our menu. Thank you for your review and we hope to see you back again soon!
Where to eat American food in Holmdel: The Best Restaurants and Bars
4 based on 128 reviews
Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country
Two couples for restaurant week. Think they'd put their best foot forward. Here on Thursday night. We all took the three course menu. Best appy - not available tonight. Got Caesar salad - romaine with nothing special dressing. Main course - same response -best dish not available. I had Amatriciana with Sausage. sauce was ok but pasta was reheated, had the texture of kraft mac and cheese. None of us were impressed with the food. Only 7 tables occupied and it was still a bit loud. Can't imagine what a full house would be like. Other reviews rave about the food but what we all had was nothing special at all. Plenty of Italian choices in town. Probably won't be back.
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